Brunchpizza Recipes

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BRUNCH PIZZA



Brunch Pizza image

Whenever I entertain guests, this zippy pizza is a definite crowd-pleaser. It also makes a great late-night snack for any time of the year! -Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
5 large eggs
1/4 cup 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup frozen shredded hash browns
1 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside., In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage. , Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.

Nutrition Facts : Calories 340 calories, Fat 24g fat (10g saturated fat), Cholesterol 170mg cholesterol, Sodium 756mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 14g protein.

QUICK BRUNCH PIZZA



Quick Brunch Pizza image

Doing brunch? Try an easy press-in-the-pan crust with an ever-popular ham and cheese filling.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h

Yield 8

Number Of Ingredients 8

1 1/2 cups Original Bisquick™ mix
1/3 cup very hot water
3 eggs
1 cup sour cream
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/2 cup)
1/2 teaspoon onion salt
1 cup finely chopped fully cooked ham

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. In small bowl, mix Bisquick mix and hot water until soft dough forms.
  • Press dough on bottom and up side of pan with finger dipped in Bisquick mix. Bake 10 minutes.
  • In small bowl, beat eggs. Stir in sour cream, cheese, onions and onion salt; pour over crust. Sprinkle ham over egg mixture. Bake about 25 minutes or until set. Cool 5 minutes.

Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 125 mg, Fat 1 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 3 g, TransFat 1 g

BRUNCH PIZZA



Brunch Pizza image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 cup pizza sauce
1 par-baked pizza dough
1/2 cup chopped tomatoes
1/2 cup shaved pecorino cheese
1/4 cup fresh mozzarella
1/4 cup shredded mozzarella
1 egg
3 to 4 pieces prosciutto
4 to 5 fresh basil leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Spoon the pizza sauce atop the pizza dough, followed by the tomatoes and cheeses. Crack the egg in the middle. Bake until the cheese is bubbling and the crust darkens, about 5 minutes. Remove from the oven and scatter the prosciutto and basil leaves on top.

SAVORY BRUNCH PIZZA



Savory Brunch Pizza image

Crisp, delicious hashbrowns make the crust of this fabulous brunch pizza! Topped with eggs, spices, and fresh, crisp veggies, this brunch dish is sure to become a favorite!

Provided by Adopted Parisian

Categories     Breakfast

Time 45m

Yield 1 pizza, 8-10 serving(s)

Number Of Ingredients 11

1 (30 ounce) package frozen hash browns
1 egg, beaten
salt & fresh ground pepper
7 eggs
1/2 cup milk
salt & fresh ground pepper
1 cup chopped ham or 1 cup bacon
5 sliced fresh mushrooms
1/4 cup green onion (chopped)
1/4 cup green bell pepper (chopped)
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400.
  • Cover a baking stone with parchment paper.
  • For crust: Combine potato, egg, salt and pepper in mixing bowl. Mix well.
  • Spread the mixture into 14 inch circle on prepared stone: pat down with back of spoon. Bake ten minutes.
  • For egg topping: Whisk eggs and milk in mixing bowl. Season with salt and pepper, if desired.
  • Microwave 3 minutes; stir then microwave an additional 3 minutes.
  • Spread cooked egg mixtures evenly over potato crust.
  • Top with ham, mushrooms, green onion, and bell pepper. Sprinkle with cheese.
  • Return to oven bake 10 min, broil until desired crispness attained.

Nutrition Facts : Calories 428.7, Fat 25.6, SaturatedFat 11.5, Cholesterol 219.5, Sodium 512.7, Carbohydrate 32.1, Fiber 2.4, Sugar 2.4, Protein 19.8

BOUNTIFUL BRUNCH PIZZA



Bountiful Brunch Pizza image

A tasty Pampered Chef recipe using a 15" round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection by The Pampered Chef)

Provided by Caryn

Categories     Breakfast

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

1 (24 ounce) package frozen, shredded hash browns
1 egg, slightly beaten
salt and pepper, to taste
7 eggs
1/2 cup milk
salt and pepper, to taste
4 ounces ham, chopped (1 cup)
1/4 cup green bell pepper, chopped
1/2 cup fresh mushrooms, sliced
1/4 cup green onion, sliced
6 ounces shredded cheddar cheese (, 1 1/2 cups)

Steps:

  • Preheat oven to 400 degrees.
  • Cover 15" Round Baking Stone with sheet of Parchment Paper.
  • For crust, combine potatoes, egg, salt, and pepper in a 2 quart bowl; mix well.
  • Spread potato mixture into a 14" circle on prepared stone; pat down with spatula.
  • Bake 10 minutes; remove from oven.
  • For egg topping, whisk eggs and milk in a 1 quart bowl.
  • Season with salt and pepper.
  • Microwave on high 3 minutes; stir.
  • Microwave an additional 3 minutes; stir.
  • Spread the cooked egg mixture evenly over the potato crust.
  • Chop ham and bell pepper.
  • Slice mushrooms and green onion.
  • Sprinkle ham, bell pepper, mushrooms, onions, and cheese over the eggs.
  • Bake 10 minutes.
  • Cut as you would a pizza and serve.

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