Bruschetta Goats Cheese Recipes

STRAWBERRY GOAT CHEESE BRUSCHETTA

Strawberry Goat Cheese Bruschetta image

The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.

Provided by Chef John

Categories Appetizers and Snacks Bruschetta Recipes

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

½ cup balsamic vinegar
12 slices Italian bread
1 tablespoon olive oil
1 pound strawberries, washed and diced
2 teaspoons fresh thyme leaves, plus more for serving
1 cup goat cheese, room temperature
salt and freshly ground pepper to taste

Steps:

Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
Combine strawberries and thyme in a small bowl and set aside.
Grill bread on the preheated grill until browned, about 3 minutes per side.
Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 29.9 g, Cholesterol 29.9 mg, Fat 15.2 g, Fiber 2.6 g, Protein 12.3 g, SaturatedFat 8.5 g, Sodium 460.1 mg, Sugar 7.9 g

BRUSCHETTA WITH GOAT CHEESE

Bruschetta With Goat Cheese image

This Italian dish can be prepared in advance & makes for a great appetizer! Preparation time does not include time needed for tapenade to marinate!

Provided by Sydney Mike

Categories Cheese

Time 15m

Yield 12 bruschetta, 6 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 ounce) can black olives, pitted, finely chopped
2 ounces sun-dried tomatoes packed in oil, chopped
2 tablespoons capers, chopped
1 tablespoon green peppercorn, in juice, crushed
2 garlic cloves, crushed
3 tablespoons fresh basil, chopped
3 -4 tablespoons olive oil
1 dash salt
1 dash pepper
12 slices ciabatta
1/4 cup olive oil, for brushing
2 garlic cloves, halved
1/2 cup soft fresh goat cheese

Steps:

FOR THE TAPENADE ~ Mix first 7 tapenade ingredients together, then check seasoning. It shouldn't need too much. Allow to marinate overnight, if possible.
FOR THE BASES ~ broil both sides of bread until lightly brown.
Brush one side with oil & then rub with a cut clove of garlic. Set aside until ready to serve.
Spread bread slices with cheese, roughing it up with a fork, then spoon tapenade on top, & serve.

Nutrition Facts : Calories 239.5, Fat 24.2, SaturatedFat 3.3, Sodium 713.5, Carbohydrate 7.2, Fiber 2.9, Protein 1.3

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