Bruschetta With Leeks Goat Cheese And Bacon Recipes
BRUSCHETTA WITH LEEKS, GOAT CHEESE, AND BACON
I made this unimaginably delightful appetizer last week because I had leeks, bacon, and goat cheese in my fridge and I decided they were, like, totall
Categories appetizers main dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In a skillet, melt butter and toast the bread slices on both sides until golden and slightly crisp. Remove from the skillet and set aside to cool slightly. Fry the bacon bits until crisp, then remove to a paper towel-lined plate. Pour off the excess grease, then blot the skillet clean. Add the leeks to the skillet and cook over medium-high heat for several minutes, until golden.Smear each piece of bread with goat cheese, then top with leeks and bacon and serve!
BEST BACON BRUSCHETTA
Here's my twist on the traditional BLT sandwich. I tossed in fresh basil, feta cheese and balsamic vinaigrette. The small size makes it easy for guests to munch while they mingle.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. , Split rolls in half; cut each half into quarters. Lightly brush both sides with oil. Place in an ungreased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown., Meanwhile, in a small bowl, combine the tomatoes, salt and pepper. , Top each piece of toasted bread with bacon, tomato mixture, cheese and basil; drizzle with vinaigrette. Serve immediately.
Nutrition Facts : Calories 71 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 171mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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