Brussels Sprouts N Gnocchi Recipes
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
For a fantastic meal that can be ready in 20 minutes, toss together seared gnocchi and sautéed brussels sprouts with lemon zest, red-pepper flakes and brown butter. The key to this recipe is how you cook the store-bought gnocchi: No need to boil. Just sear them until they are crisp and golden on the outside, and their insides will stay chewy. The resulting texture is reminiscent of fried dough. Shelf-stable and refrigerated gnocchi will both work here, but the shelf-stable ones do crisp up a bit better.
Provided by Ali Slagle
Categories dinner, easy, lunch, quick, weekday, pastas, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim and halve the brussels sprouts. Using a vegetable peeler, peel thick strips of lemon zest, then coarsely chop. (You should have about 2 teaspoons chopped zest.)
- In a large (preferably 12-inch) skillet, heat 3 tablespoons olive oil over medium-high. Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed, until the brussels sprouts are well browned underneath, 3 to 5 minutes. Add the red-pepper flakes, stir and cook until the brussels sprouts are crisp-tender, 2 to 3 minutes. Transfer to a medium bowl.
- In the same skillet, heat the remaining 1 tablespoon olive oil over medium-high. Break up any gnocchi that are stuck together, add them to the pan and cook, covered and undisturbed, until golden brown on one side, 2 to 4 minutes. Add the butter and honey, season with salt and a generous amount of black pepper, and cook, stirring, until the butter is golden, nutty smelling and foaming, 1 to 2 minutes. Stir in the brussels sprouts until warmed through. Serve with grated Parmesan.
BRUSSELS SPROUTS 'N GNOCCHI
This is an easy, healthy meal.
Provided by db590
Categories Pasta Main Dishes
Time 32m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and onion; cook and stir until onion starts to turn translucent, about 5 minutes. Stir in garlic, salt, and pepper.
- Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are tender, about 10 minutes. Increase heat to medium-high; cook and stir gnocchi until are browned, 2 to 3 minutes. Stir in lemon juice and red pepper flakes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 20.9 g, Cholesterol 21.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 124.9 mg, Sugar 0.2 g
BRUSSELS SPROUTS 'N GNOCCHI
This is an easy, healthy meal.
Provided by db590
Categories Pasta Main Dishes
Time 32m
Yield 4
Number Of Ingredients 9
Steps:
- Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and onion; cook and stir until onion starts to turn translucent, about 5 minutes. Stir in garlic, salt, and pepper.
- Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are tender, about 10 minutes. Increase heat to medium-high; cook and stir gnocchi until are browned, 2 to 3 minutes. Stir in lemon juice and red pepper flakes.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 20.9 g, Cholesterol 21.3 mg, Fat 11.4 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 5.3 g, Sodium 124.9 mg, Sugar 0.2 g
More about "brussels sprouts n gnocchi recipes"
GNOCCHI WITH BRUSSELS SPROUTS - I AM HOMESTEADER
2019-12-13 Add gnocchi. Once the gnocchi floats, drain it and set aside. In a large skillet, heat olive oil over medium-high heat. Add the halved Brussels …
From iamhomesteader.com
5/5 (1)Total Time 25 minsCategory Dinner, Main CourseCalories 171 per serving
From iamhomesteader.com
5/5 (1)Total Time 25 minsCategory Dinner, Main CourseCalories 171 per serving
SKILLET GNOCCHI WITH BRUSSELS SPROUTS - PUMPKIN 'N SPICE
2020-11-12 How to Make Skillet Gnocchi with Bacon: Cook the bacon in a large skillet over medium heat until just barely crisp. Remove from skillet and drain …
From pumpkinnspice.com
Cuisine ItalianTotal Time 30 minsCategory Main CourseCalories 402 per serving
From pumpkinnspice.com
Cuisine ItalianTotal Time 30 minsCategory Main CourseCalories 402 per serving
- Cook the bacon in a large skillet over medium heat until just barely crispy. Remove from skillet and drain on a paper towel. Do not drain the oil from the skillet.
- Place the cut brussels sprouts cut side down in skillet. Allow to cook undisturbed until golden brown on cut side, about 3 to 5 minutes.
- Add sliced shallot to the skillet. Add one tablespoon of olive oil if not enough bacon grease remains. Sprinkle with half the lemon zest and salt and pepper to taste. Stir and continue cooking for 2 more minutes, until sprouts are soft on inside and crispy on the outside. Remove sprouts and shallots to a dish.
- Melt 2 tablespoons of butter in skillet and add the gnocchi in a single, even layer. Cover and cook until golden on one side, about 3 to 4 minutes.
GNOCCHI WITH BRUSSELS SPROUTS & SPINACH PESTO RECIPE …
For the gnocchi, in a large saucepan, cover the potatoes with cold water. Bring to a boil. Reduce heat to medium. Cook the potatoes until tender when pierced with a knife, about 25 minutes. Drain the potatoes and, using a potato ricer or …
From rachaelraymag.com
From rachaelraymag.com
PAN FRIED GNOCCHI AND BRUSSELS SPROUTS - STRESS BAKING
2020-08-26 Remove from pan with a slotted spoon and transfer to a medium bowl. Cover and set aside. In the same pan, add another 1 Tablespoon olive oil over medium high heat, and carefully arrange brussels sprouts cut side …
From stressbaking.com
From stressbaking.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS BROWN BUTTER - KITCHN
2021-01-12 The halved sprouts cook, undisturbed, until the cut sides are nice and brown; they provide a nice charred-yet-tender veggie contrast to the gnocchi. You simply cook the sprouts, dump them out, cook the gnocchi, …
From thekitchn.com
From thekitchn.com
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER …
Step 2. Slice and seed 1 lemon. Toss in a large bowl with Brussels sprouts, gnocchi, shallots, 2 tablespoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt. Transfer to a large rimmed baking sheet. Step 3. Roast, stirring once or twice, …
From eatingwell.com
From eatingwell.com
GNOCCHI WITH BRUSSELS SPROUTS | TOWN & COUNTRY MARKETS
2021-09-09 STEP 1. Combine butter, garlic and minced herbs. Season to taste with salt and pepper and set aside. STEP 2. Cook gnocchi according to package instructions; drain and set aside. STEP 3. Heat a large sauté pan over medium-high heat and lightly coat with olive oil.
From townandcountrymarkets.com
Servings 2-4Total Time 30 mins
From townandcountrymarkets.com
Servings 2-4Total Time 30 mins
BRUSSELS SPROUTS AND GNOCCHI | A TASTE OF MADNESS
2021-11-13 Instructions. Heat the oil in a large skillet over medium-high heat. Add in the brussels sprouts and cook for around 2-3 minutes. Add in the salt, pepper and red pepper flakes. Cook for an additional 3 minutes. Transfer to a …
From atasteofmadness.com
Ratings 10Category Main CourseCuisine American, ItalianTotal Time 20 mins
From atasteofmadness.com
Ratings 10Category Main CourseCuisine American, ItalianTotal Time 20 mins
BRUSSELS SPROUTS PESTO GNOCCHI - FOOD WITH FEELING
2021-03-18 Instructions. Cook the gnocchi according to package directions. Once done, drain the water and add the gnocchi back into the pot. While the gnocchi is cooking, open the package of sprouts and add in the olive oil, salt and pepper. Give it a shake to lightly combine and then re-seal the package. The directions call for you to cook it for 5 ...
From foodwithfeeling.com
From foodwithfeeling.com
GNOCCHI & BRUSSELS SPROUTS RECIPE BY SUGARROTI
Directions. Heat 2 tablespoons of oil in a large skillet over medium/low heat. Add SugarRoti Potato Cauliflower Nu Spice package and sauté until spices are sizzling and fragrant (1-2 min). Add brussels sprouts in a single layer and scatter lemon zest on top. Cook, without stirring, until brussels sprouts are tender and lightly browned.
From sugarroti.com
From sugarroti.com
BRUSSELS SPROUTS 'N GNOCCHI | RECIPESTY
Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are tender, about 10 minutes. Increase heat to medium-high; cook and stir gnocchi until are browned, 2 to 3 minutes. Stir in lemon juice and red pepper flakes.
From recipesty.com
From recipesty.com
BRUSSELS SPROUTS 'N GNOCCHI | RECIPE | BRUSSEL SPROUTS, RECIPES, …
Mar 28, 2017 - Fresh Brussels sprouts are sauteed with gnocchi, onion, and garlic in this weeknight dinner in a skillet that is quick and easy to prepare. Mar 28, 2017 - Fresh Brussels sprouts are sauteed with gnocchi, onion, and garlic in this weeknight dinner in a skillet that is quick and easy to prepare. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
EASY DINNER IN 30 MINUTES: 7 INGREDIENT ROASTED BRUSSELS SPROUTS …
2021-01-12 Cut the brussels in half. Rinse well. Set aside. Line two baking trays with parchment paper. Place the brussels sprouts onto one tray and drizzle with the olive oil, a pinch of salt, and a pinch of pepper. Toss with a spoon lightly to combine. Place the gnocchi onto the other tray.
From carolynsbloomingcreations.com
From carolynsbloomingcreations.com
GNOCCHI WITH BRUSSELS SPROUTS AND SAGE BROWN BUTTER
2018-12-19 Instructions. Shred or finely slice the Brussels sprouts. Set aside. In a large skillet set over medium heat, melt the butter. Add in the fresh sage leaves and cook until butter turns a caramel brown color, 3-5 minutes. Add Brussels sprouts and saute for 2-3 minutes, stirring occasionally. Season with salt and pepper.
From mycasualpantry.com
From mycasualpantry.com
BRUSSELS SPROUTS 'N GNOCCHI | RECIPE | BRUSSEL SPROUTS, SPROUT …
Sep 19, 2018 - Fresh Brussels sprouts are sauteed with gnocchi, onion, and garlic in this weeknight dinner in a skillet that is quick and easy to prepare. Sep 19, 2018 - Fresh Brussels sprouts are sauteed with gnocchi, onion, and garlic in this weeknight dinner in a skillet that is quick and easy to prepare. Pinterest . Today. Explore. When autocomplete results are …
From pinterest.ca
From pinterest.ca
CRISPY GNOCCHI WITH BRUSSELS SPROUTS - JENNY NICOLE
2021-06-11 Cook the brussels sprouts OPTION 1, SKILLET: Heat 3 Tbsp / 42g of the oil in a large skillet over medium heat. Add brussels sprouts in an even layer, sprinkle with 1/2 tsp salt and some pepper. Sprinkle over lemon zest and cook for 10-15 minutes, stirring occasionally, or until sprouts are crispy and a nice golden brown.
From jennyblogs.com
From jennyblogs.com
SHEET PAN GNOCCHI WITH BRUSSELS SPROUTS AND ZUCCHINI
2021-09-21 Our France trip: Colmar and Menton, and how we barely made it back home. 3 November, 2019. Santorini, the island of white washed towns, romantic sunsets, and dazzling turquoise beaches. 15 October, 2019. Barcelona, the city of Spanish flare and tapas.
From fettysfoodblog.com
From fettysfoodblog.com
GNOCCHI WITH CARAMELIZED BRUSSEL SPROUTS AND PECANS
2021-09-18 Gnocchi with Caramelized Brussel Sprouts and Pecans. Ingredients 2 ounces prosciutto slices, cut into half inch pieces 2 tablespoons olive oil 3 whole garlic cloves, smashed 2 pounds brussel sprouts 1/4 to 1/2 cup water salt and pepper to taste 1 pound gnocchi 1/4 cup reserved pasta water 1/2 cup toasted pecans, chopped 1 teaspoon fresh thyme, chopped In a …
From everybodylovesitalian.com
From everybodylovesitalian.com
PUMPKIN AND BRUSSELS SPROUT GNOCCHI - COOK NOURISH BLISS
2015-10-22 Add in the brussels sprouts, honey and red pepper flakes. Cook for about 8 to 10 minutes, stirring occasionally, until tender and browned. Transfer the mixture to a plate or bowl and set aside. Set the same skillet back over medium heat. Add in the pumpkin, milk, vegetable broth, rosemary and salt.
From cooknourishbliss.com
From cooknourishbliss.com
ROASTED GNOCCHI AND BRUSSELS SPROUTS WITH BACON
2020-10-10 Instructions. Preheat oven to 400°F. Place the uncooked gnocchi, brussels sprouts, red onion, garlic and olive oil in a large mixing bowl. Gently toss to coat everything lightly with oil. Gently transfer the ingredients from the bowl onto a sheet pan. Lay the strips of uncooked bacon on top of the gnocchi and veggies. Salt and Pepper as desired.
From mealplanaddict.com
From mealplanaddict.com
GNOCCHI WITH BRUSSELS SPROUTS AND SALSICCIA | BAKE TO THE ROOTS
Deutsch. 1. Clean the Brussels sprouts and remove the wilted leaves. Cut in half. 2. Heat up a large frying pan with a good amount of olive oil, add the halved Brussels sprouts, cut-side down, and fry until nicely browned – do not move them, just check from time to …
From baketotheroots.de
From baketotheroots.de
BRUSSELS SPROUTS 'N GNOCCHI RECIPE | COOKTHISMEAL.COM
The best Brussels Sprouts 'n Gnocchi! (195.9 kcal, 20.9 carbs) Ingredients: 1 tablespoon olive oil, or more to taste · 1 pound fresh Brussels sprouts, thinly sliced · ¼ small onion, finely chopped · 1 clove garlic, minced · 1 pinch salt and ground black pepper to taste · ¼ cup water, or more as needed · 1 (16 ounce) package frozen gnocchi · 1 squeeze lemon juice · 1 pinch red …
From cookthismeal.com
From cookthismeal.com
BALSAMIC BAKED GNOCCHI WITH PARMESAN AND BRUSSELS SPROUTS
2021-01-30 Make From Fresh. Preheat the oven to 400*F. Toss the ingredients together in a large bowl until well coated. There’s no need to thaw the gnocchi beforehand. Spread the ingredients on the sheet pan in an even layer, doing your best to distribute the gnocchi evenly across the pan. Place in the oven and bake 10-12 minutes until the onions have ...
From percolatekitchen.com
From percolatekitchen.com
ITALIAN GNOCCHI SOUP WITH BRUSSELS SPROUTS - NORTH BAY PRODUCE
2022-02-01 1 package gnocchi. 1 large jar roasted red peppers, drained and chopped. 1/2 large sweet onion, chopped. 12 oz. shaved Brussels sprouts. 4 cups veggie stock. 1 cup heavy cream. 1 pound Beyond Beef or vegan meat substitute. 2 tbsp olive oil. Shaved parmesan cheese. 1 tsp fennel. 1/2 tsp cayenne powder. 1 1/2 tsp garlic powder. 1 1/2 tsp oregano ...
From northbayproduce.com
From northbayproduce.com
BRUSSELS SPROUTS 'N GNOCCHI | RECIPE | BRUSSEL SPROUTS, EASY MEALS, …
Apr 24, 2017 - Fresh Brussels sprouts are sauteed with gnocchi, onion, and garlic in this weeknight dinner in a skillet that is quick and easy to prepare.
From pinterest.com
From pinterest.com
BRUSSELS SPROUTS 'N GNOCCHI RECIPE - FOOD NEWS
Crisp Gnocchi with Brussels Sprouts Recipe. Toss in a medium bowl with Meyer lemon, Brussels sprouts, gnocchi, shallots, olive oil, pepper, and salt. Roast at 450-degree F for 18-20 minutes and transfer to a small bowl. Squeeze juice from a lemon. Mix with sun-dried tomatoes, lemon juice and olive oil, pepper, and salt. Add the brussels sprouts, season with 1/2 …
From foodnewsnews.com
From foodnewsnews.com
SHEET PAN GNOCCHI WITH BRUSSELS SPROUTS - BURPEE
2021-05-07 Recipe: 1. Preheat oven to 450 degrees F. 2. Toss 1 ½ lbs halved or quartered Brussels, 1 sliced red onion, olive oil, salt, pepper, garlic powder and dried basil together and roast 12 minutes. 3. Add 1 (9oz) package potato gnocchi and a bit more olive oil and roast 14-16 minutes. Toss with 1 Tbs balsamic vinegar and garnish with shredded parm.
From burpee.com
From burpee.com
ONE SKILLET GNOCCHI WITH BRUSSELS SPROUTS AND CHICKPEAS
2016-10-31 Add the remaining oil and butter to the skillet; heat and stir in the onions. Cook for 2 minutes, stirring often. Add garlic, brussels sprouts and vegetable broth. Cover and cook over medium heat for 5 to 6 minutes, or until vegetables are tender. Stir in tomatoes and chickpeas; season with salt and pepper and bring to a simmer.
From diethood.com
From diethood.com
GNOCCHI WITH BRUSSEL SPROUTS, SAGE, AND DRIED TOMATOES
2018-02-18 Clean the brussel sprouts by removing the outer layer of leaves and cut the brussel sprouts in half. Blanch them in salted water for about 4 minutes, strain them and set aside. Heat olive oil in a large pan and fry the sage leaves until they are crispy, but not brown! Set aside. Heat more olive oil in the pan and add the gnocchi, fry at medium ...
From plantydelights.com
From plantydelights.com
SHEET PAN GNOCCHI AND BRUSSELS SPROUTS - IT'S A VEG WORLD AFTER ALL®
2021-10-15 Line a baking sheet with parchment paper or a silicone mat. In a mixing bowl, combine the halved Brussels sprouts, gnocchi, and white beans. Toss them in 2 tablespoons of olive oil, the garlic powder, salt, and pepper. Spread out in a single layer on the lined baking sheet. Roast for 25 to 30 minutes until the Brussels sprouts are browned and ...
From itsavegworldafterall.com
From itsavegworldafterall.com
PAN FRIED GNOCCHI AND BRUSSELS SPROUTS (GLUTEN-FREE) - RIEGL PALATE
2021-01-29 Instructions. In a large (preferably 12-inch) skillet, heat 3 tablespoons olive oil over medium-high heat. Add Brussels sprouts, season with ½ teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down.Cook, undisturbed, until Brussels sprouts are well browned underneath, 3 to 5 minutes.
From rieglpalate.com
From rieglpalate.com
CRISPY GNOCCHI WITH BRUSSELS SPROUTS & BROWNED BUTTER
2021-10-06 PREPARATION. Trim and halve the brussels sprouts (quarter unusually large sprouts). Using a semi-coarse grater (like a microplane), zest lemon until you have about two teaspoons. In a large (preferably 12-inch) skillet, heat 3 tablespoons olive oil over medium-high. Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of ...
From catbirdlife.com
From catbirdlife.com
GNOCCHI WITH BRUSSELS SPROUTS MEAL KIT DELIVERY | GOODFOOD
To the pan of gnocchi and aromatics, add the Brussels sprout leaves, lemon zest, thyme, the juice of two lemon wedges, half of the Parmesan cheese (save the rest for garnish) and a quarter cup of pasta cooking water. Cook, stirring occasionally, 1 to 2 minutes, or until thoroughly combined. (If the sauce seems dry, slowly add the remaining pasta cooking water until you …
From makegoodfood.ca
From makegoodfood.ca
BROWN BUTTER, BRUSSELS SPROUTS, THYME GNOCCHI - SMELLS LIKE HOME
Heat a large sauté pan over medium-high heat and add the butter. Allow the butter to melt and when brown bits start to form on the bottom of the pan, swirl the butter around the pan. Keep it moving until the butter is lightly golden brown. Lower the heat to medium and toss in the shaved Brussels sprouts and thyme - take care as they may ...
From smells-like-home.com
From smells-like-home.com
GNOCCHI WITH BRUSSELS SPROUTS, CHICKEN SAUSAGE AND KALE PESTO
2015-10-09 Add Brussels sprouts and saute for 5-6 minutes, stirring and flipping occasionally, until it is cooked through and begins to brown. Remove from heat. Combine gnocchi, Brussels sprouts and Kale Basil Pesto in the stock pot, and toss until combined. Serve warm, garnished with extra Parmesan cheese if desired.
From gimmesomeoven.com
From gimmesomeoven.com
BRUSSELS SPROUTS 'N GNOCCHI | TATON
Recipe Instructions. Heat olive oil in a large skillet over medium heat. Add Brussels sprouts and onion; cook and stir until onion starts to turn translucent, about 5 minutes. Stir in garlic, salt, and pepper. Pour water and gnocchi into the skillet; cover and simmer until water is absorbed and gnocchi are tender, about 10 minutes. Increase ...
From taton.website
From taton.website
ROASTED GNOCCHI & BRUSSELS SPROUTS WITH MEYER LEMON ... - HEALTH …
2021-11-19 Step1 – Preheat oven to 450 degrees F. Step2 – Slice and seed 1 lemon. Toss in a large bowl with Brussels sprouts, gnocchi, shallots, 2 tablespoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt. Transfer to a large rimmed baking sheet. Step3 – Roast, stirring once or twice, until the gnocchi are plump and the Brussels sprouts are tender ...
From webhealthcloud.com
From webhealthcloud.com
PAN FRIED GNOCCHI WITH BRUSSELS SPROUTS & BROWN BUTTER
2021-11-29 Add the brussels sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed, until the brussels sprouts are well browned underneath, 3 to 5 minutes. Add the red-pepper flakes, stir and cook until the brussels ...
From flourcraftbakery.com
From flourcraftbakery.com
NORTH MARKET | COLUMBUS, OHIO
Roast until the gnocchi are plump and the brussels sprouts are tender, 18 to 20 minutes. Stir a few times while roasting to ensure even cooking. Juice the remaining lemon. Return the gnocchi mixture to the bowl and toss with sun-dried tomatoes, lemon juice and the remaining 2 tbsps. of extra virgin olive oil. Add more salt and pepper if desired.
From northmarket.org
From northmarket.org
CRISP GNOCCHI WITH BRUSSELS SPROUTS RECIPE | BOWFLEX
2020-06-26 Simply (as the Brussels sprouts are cooking) Boil some heavily salted (2tbsp) water. Add the Gnocchi and boil for 2-3 minutes, only until the Gnocchi start to float to the top of the pot. Drain and lay out onto a kitchen towel to absorb all of the moisture. Then continue to brown in the skillet as directed above.
From bowflex.com
From bowflex.com
GNOCCHI WITH SHAVED BRUSSELS SPROUTS AND BACON - DELALLO
Cook according to package instruction. Drain, reserving 1/2 cup of pasta water to finish sauce. Meanwhile, in a large saucepan on medium-high heat, cook bacon for about 2 minutes, or just until it begins to brown. Add sprouts to the pan. Sauté in bacon juices until golden brown, about 3-4 minutes. Gently stir in gnocchi and toss to evenly ...
From delallo.com
From delallo.com
CRISP GNOCCHI WITH BRUSSELS SPROUTS AND BROWN BUTTER
Add the sprouts, season with 1/2 teaspoon salt and a few grinds of pepper, then arrange the brussels sprouts in an even layer, cut-side down. Scatter the lemon zest over the top and cook, undisturbed until the sprouts are well browned underneath, 3-5 minutes. Add the red pepper flakes, stir and cook until the sprouts are crisp-tender, 2-3 minutes.
From talleyfarmsfreshharvest.com
From talleyfarmsfreshharvest.com
GNOCCHI WITH BRUSSEL SPROUTS NYT : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
SKILLET GNOCCHI AND BRUSSELS SPROUTS - COUNTRY AT HEART RECIPES
2022-03-11 In a large cast iron skillet, heat the remaining extra-virgin olive oil and butter until it starts to melt. Place the vegetable mixture in the skillet and cook over medium heat, with cut sides down, working in batches, if necessary. Cook until the Brussels sprouts and gnocchi begin to brown, 2-3 minutes.
From countryatheartrecipes.com
From countryatheartrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
