Bryns Crockpot Pulled Pork Recipes

BEST DAMN SLOW COOKER PULLED PORK

Steps:

• Cut meat into 4-6 equal sized pieces. Trim fat as desired.
• In a bowl, mix salt, pepper, brown sugar, onion powder, garlic powder, smoked paprika and cayenne pepper and rub all over meat.
• Add chicken broth, cider vinegar, Worcestershire sauce and liquid smoke to slow cooker and whisk it together. Place meat into slow cooker.
• Slow cook on low for 8-10 hours or on high for 4-6 hours.
• Remove meat to a bowl and shred with two forks. Serve with juices from slow cooker or add your favorite BBQ sauce.

BRYN'S CROCKPOT PULLED PORK

Steps:

• Trim pork of excess fat and cut into chunks that are easier to place evenly in the bottom of the crockpot.
• Cook onions until soft in a saucepan.
• Add garlic, cooking until just turning golden.
• Add all other ingredients, stirring well and bring to a simmer.
• Pour over pork, and cover.
• Cook on high for 6 to 8 hours, turning down if kept cooking longer.
• Remove pork from crockpot, and place it on a large plate or platter, leaving sauce in crockpot.
• Using a fork in each hand, shred the pork by pulling it apart at the grain.
• Return pork to the sauce, stirring well.
• Serve heaped on hamburger buns and if desired, some coleslaw.

SLOW COOKER TEXAS PULLED PORK

Steps:

• Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours.
• Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices.
• Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.