Kohlrabi Baked With Ham Recipes

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ROASTED KOHLRABI



Roasted Kohlrabi image

Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese.

Provided by WSBLEND

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 5

4 kohlrabi bulbs, peeled
1 tablespoon olive oil
1 clove garlic, minced
salt and pepper to taste
⅓ cup grated Parmesan cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
  • Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.9 g, Cholesterol 5.9 mg, Fat 5.5 g, Fiber 7.2 g, Protein 6 g, SaturatedFat 1.6 g, Sodium 142.1 mg, Sugar 5.3 g

KOHLRABI BAKED WITH HAM



Kohlrabi Baked With Ham image

Make and share this Kohlrabi Baked With Ham recipe from Food.com.

Provided by Dienia B.

Categories     Ham

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup butter
8 kohlrabi, diced
salt and pepper
1/2 lb chopped ham
1 tablespoon minced parsley
3 egg yolks
1 cup cream
2 tablespoons flour
1 pinch mace

Steps:

  • Melt 6 tablespoons butter.
  • Add kohlrabi and sauté 10 minutes.
  • Grease baking dish with remaining butter.
  • Put in layer of kohlrabi then layer of ham and parsley; season.
  • Repeat layers.
  • Ending with kohlrabi.
  • Mix egg yolks in cream and flour seasonings.
  • Pour over kohlrabi.
  • Bake at 350° oven for about 30 minutes.

Nutrition Facts : Calories 579, Fat 56.3, SaturatedFat 31.3, Cholesterol 308.6, Sodium 895.9, Carbohydrate 6.3, Fiber 0.2, Sugar 0.2, Protein 13

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