Bubba Gump Copycat Shrimp Recipes

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BUBBA GUMP COPYCAT SHRIMP



Bubba Gump Copycat Shrimp image

Bubba Gump Copycat Shrimp is a spicy seafood dish with lots of flavorful broth that's perfect for mopping up with some crusty bread. It has a taste similar to New Orleans-style BBQ Shrimp, but it's much healthier.

Provided by Christin Mahrlig

Categories     Appetizer

Time 15m

Number Of Ingredients 19

1 tablespoon butter
3 garlic cloves, (minced)
2 teaspoons tomato paste
1 chicken bouillon cube, (crumbled)
1 teaspoon Cajun seasoning
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon black pepper
8 ounces clam juice
1/4 cup water
1/4 cup white wine
2 tablespoons butter
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon black pepper
1 teaspoon cajun seasoning
1 garlic clove, minced
1/2 teaspoon paprika
1 pound medium shrimp, peeled and deveined

Steps:

  • Make the broth. In a medium saucepan, melt butter over medium heat. Add garlic and cook 1 minute.
  • Stir in the remaininh ingredients, making sure everything gets blended.
  • Bring to a boil and simmer for 5 minutes.
  • To makes shrimp, melt butter over medium heat in a large pan. Add all ingredients including shrimp. Cook for 2 to 3 minutes, stirring shrimp frequently to cook them evenly.
  • Combine the broth and shrimp and serve with bread or rice.

BUBBA GUMP SHRIMP



Bubba Gump Shrimp image

Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite.

Provided by Stephanie Manley

Categories     Seafood

Time 20m

Number Of Ingredients 5

1/2 cup butter
1 tablespoon oregano
2 tablespoons chopped garlic
1 teaspoon ground cayenne pepper
24 pieces large shrimp

Steps:

  • Place all ingredients except the shrimp into a large skillet.
  • Cook on medium heat until the butter is melted and hot.
  • Add shrimp and stir occasionally. Cook until the shrimp are pink and just done, about 5 minutes.

Nutrition Facts : Calories 218 kcal, Carbohydrate 2 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 76 mg, Sodium 250 mg, ServingSize 1 serving

BUBBA GUMP'S MAMA'S BEST SHRIMP LOUIS



Bubba Gump's Mama's Best Shrimp Louis image

This wonderful recipe comes from "The Bubba Gump Shrimp Co. Cookbook". It is deceptively simple, but very tasty. Prep time includes chilling the shrimp after cooking.

Provided by Miss Annie

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

6 cups water
2 lbs unpeeled medium raw shrimp
1/2 cup mayonnaise or 1/2 cup salad dressing
2 tablespoons chopped green onions
2 tablespoons chopped green peppers
1 large hard-boiled egg, finely chopped
1 tablespoon chopped pimiento
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
curly leaf lettuce
shredded iceberg lettuce

Steps:

  • Bring water to a boil; add shrimp, and cook 3-5 minutes, or until shrimp turns pink.
  • Drain well; rinse with cold water.
  • Chill.
  • Peel and devein shrimp.
  • Cover and chill thoroughly.
  • Combine mayonnaise and next 7 ingredients; stir well.
  • Pour mayonnaise mixture over shrimp, and toss gently.
  • Line a shell shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce.
  • Spoon shrimp mixture evenly over shredded lettuce.

Nutrition Facts : Calories 183.2, Fat 3.6, SaturatedFat 0.7, Cholesterol 332.6, Sodium 1632.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 32.6

BUBBA GUMP'S CREAMY SHRIMP CURRY



Bubba Gump's Creamy Shrimp Curry image

From The Bubba Gump Shrimp Cookbook. ..."And I have to tell you...Lieutenant Dan took to shrimpin' like one of them ducks in water."

Provided by COOKGIRl

Categories     White Rice

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 19

6 cups water
2 lbs medium shrimp, unpeeled
1/2 cup minced onion
2 tablespoons melted butter
1 tablespoon peanut oil
1/3 cup flour
1 1/2-2 tablespoons curry powder, to taste (depending on the spiciness of your curry powder!)
14 ounces chicken broth (or vegetable broth)
1 1/2 cups milk (or 1 cup milk and 1/2 cup heavy cream)
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/2 tablespoon freshly grated gingerroot
1 teaspoon fresh lemon juice
roasted peanuts
sliced scallion
raisins
toasted coconut
fresh cilantro
cooked bacon, crumbled

Steps:

  • In large pot of boiling water, cook the shrimp for about 3 to 5 minutes or until shrimp turns pink. Drain, rinse with cold water, devein and set aside.
  • Cook onion in butter and peanut oil in large skillet over medium heat until softened.
  • Lower heat and add flour and curry powder. Stir with whisk until smooth and no lumps remain. Cook for 1 minute stirring constantly until mixture thickens.
  • Gradually stir in broth and milk; cook over medium heat, stirring constantly until thickened.
  • Stir in sugar, salt, fresh ginger, and lemon juice. Add shrimp and cook until heated through.
  • Serve shrimp with hot cooked white rice garnished with any or all of the suggested toppings.

Nutrition Facts : Calories 378.3, Fat 15.8, SaturatedFat 6.8, Cholesterol 314.6, Sodium 2012.8, Carbohydrate 19.7, Fiber 1.4, Sugar 2.9, Protein 37.8

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