Bubble Date No Bake Slice Recipes

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LEMON DATE BUBBLE BARS



Lemon Date Bubble Bars image

A no-bake slice. Good for lunchboxes or with a coffee. Just 5 minutes in your saucepan and ice when its cool. If you are cooking for a gluten-free diet then ensure you use Gluten Free Rice Bubbles(Rice Puffs)

Provided by Jubes

Categories     Dessert

Time 30m

Yield 20 serving(s)

Number Of Ingredients 10

1 1/2 cups dates, chopped
60 g butter (2ounces)
1/2 cup sugar
1 tablespoon lemon juice
1/2 cup coconut
3 cups rice bubbles (puffed rice cereal)
1/2 cup unsalted nuts, chopped
1 1/2 cups icing sugar (confectioners sugar)
1 tablespoon soft butter
2 tablespoons lemon juice

Steps:

  • SLICE:.
  • Grease and line the base of a slice tin.
  • Combine dates, butter and sugar in a large saucepan. Heat for 5 minutes-do not boil. The mixture should be smooth and pulpy. Remove from the heat.
  • Add the remaining slice ingredients. Mix well and press into the prepared tin. Refrigerate until set and then top/spread with the icing.
  • To make the Icing:.
  • Combine all of the ingredients in a saucepan and heat on a low heat until spreadable.

Nutrition Facts : Calories 148.4, Fat 4.5, SaturatedFat 3.1, Cholesterol 7.9, Sodium 60, Carbohydrate 28.1, Fiber 1.4, Sugar 22.8, Protein 0.8

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