MAPLE BOURBON BARBECUE SAUCE
This Maple Bourbon Barbecue Sauce is rich in a deep smokey flavor and perfect for any time of year grilling and pairs well with any meat.
Provided by Aimee Mars
Categories Condiment
Time 50m
Number Of Ingredients 13
Steps:
- In a small bowl whisk the brown sugar, salt, onion powder, garlic powder, chili powder, pepper, and cornstarch together and set aside.
- Using a large saucepan bring the maple syrup, molasses, tomato sauce, bourbon, white vinegar, and water to a boil over medium-high heat.
- Add the spice mixture to the sauce and stir to combine.
- Reduce heat to a simmer and continue to cook for 45 minutes, stirring occasionally.
Nutrition Facts : ServingSize 1 ounce, Calories 63 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 147 mg, Fiber 1 g, Sugar 13 g
MAPLE BOURBON BARBECUE SAUCE
Easy naturally sweetened barbecue sauce recipe
Provided by Julia
Categories Sauce
Time 25m
Number Of Ingredients 12
Steps:
- Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
- Add the whiskey and continue cooking another 5 minutes.
- Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
- Use as a meat marinade or for drizzling on all the foods ever.
Nutrition Facts : Calories 77 calories, Carbohydrate 15 grams carbohydrates, Fiber 1 grams fiber, Protein 1 grams protein, ServingSize 1/4 cup, Sugar 12 grams sugar, UnsaturatedFat 0 grams unsaturated fat
THE AWARD LOSING MAPLE BOURBON BBQ SAUCE!
Provided by Karen Bertelsen
Number Of Ingredients 11
Steps:
- Combine everything in a sauce pan and simmer until thickened. About 15 minutes.
MAPLE BOURBON BARBECUE SAUCE
Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.
Provided by CONSTANCE S.
Categories < 60 Mins
Time 40m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In medium saucepan over medium-high heat, whisk together all ingredients.
- Bring to simmer, lower heat to just maintain gentle simmer.
- Cook until thickened and reduced by half, about 20 minutes.
- Cool, cover, and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 314.9, Fat 0.5, SaturatedFat 0.1, Sodium 1089.7, Carbohydrate 49.4, Fiber 1.7, Sugar 41.9, Protein 3
MEATLOAF WITH MAPLE BOURBON BBQ SAUCE
This sweet and savory meatloaf is sure to please. Use the recipe as a base for your own creations. The key is mixing different meats together with vegetables and spices to make a memorable loaf. If the meats listed are too expensive or difficult to get, mix the meats you have available (preferably one fatty and one lean meat at least). Feel free to experiment with spices till you get the right taste for your preferences, but I like mine nice and spicy. You can make it bigger or smaller, just change the amounts of spices and veggies accordingly.
Provided by Jennifer J.
Categories Savory Pies
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Pre-heat oven 425 degrees F.
- Line a baking pan with tinfoil (to ease clean up). A loaf pan or a roasting pan all work well.
- Place meats in a large bowl.
- grate or food process carrot and add it to the bowl with the meat.
- Finely chop or food process the onion and add it to the bowl with the meat.
- Add almond meal (finely ground almond flour) to the meat mixture. If this ingredient is not available a finely chopped slice of bread can also suffice. However, the recipe will no longer be gluten free.
- Add curry powder, chili powder, italian seasoning, garlic powder and hot sauce to the meat mixture.
- Put a dollop of maple syrup and a dollop of ketchup in the meat mixture (optional).
- Using your hands, mix the meat mixture together with the spices and vegetables, working it till all the ingredients in the bowl are mixed together. The mixture should be fluffy and wet, but not runny. If the mixture is too loose, add a little more almond meal, but careful not to add too much as it should be moist!
- Form the meat mixture into a loaf shape in the pan you are using. The loaf should be about a pinky's width away from the sides of the pan, mounded up. If there isn't enough room, use a slightly larger pan. If you fill the pan right up grease will not be able to escape the sides and will overflow from the loaf! It is better to use a too large pan than a too small pan.
- Put the bowl you mixed the meat in to the side. You can use this later to drain extra grease into.
- Place loaf into the preheated oven. Set a timer for 40 minutes. Bake uncovered.
- While the loaf is cooking, whisk together the ketchup, maple syrup, mustard and bourbon to make your BBQ sauce. If you like spicy foods feel free to add some chili flakes or some of your favourite hot sauce.
- After the meatloaf has baked for 40 minutes, remove it from the oven and carefully drain the liquid from the pan. For ease of not making extra dishes, I suggest using the bowl you mixed the meat into. This liquid will be discarded! Only drain as much as you can safely. Use heat-safe oven mitts while doing this!
- Pour the BBQ sauce mixture over top of the meatloaf and put it back in the oven for 30 minutes.
- After 30 minutes insert a meat thermometer into the middle of the thickest part of the loaf. It should read at least 160 degrees F. If it does not, cook it for another 15 minutes and check again.
Nutrition Facts : Calories 684.4, Fat 28.1, SaturatedFat 8.4, Cholesterol 155.7, Sodium 2402.9, Carbohydrate 50.6, Fiber 5.1, Sugar 36.6, Protein 56.6
BROWN BUTTER GARLIC-MAPLE BOURBON SAUCE
This is a sweet sauce that goes well with salmon, pork chops, chicken, and probably shrimp, too! The crushed red pepper adds some sweet heat.
Provided by SZYQ1
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a stainless steel skillet over medium heat. Cook, stirring occasionally, until butter turns a golden brown color, 5 to 7 minutes. Butter will foam and then settle down.
- Add garlic and saute until fragrant, 30 to 60 seconds. Stir in crushed red pepper. Reduce heat to medium-low. Stir in maple syrup and lemon juice until combined.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 7.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 2.2 mg, Sugar 6.1 g
MAPLE WHISKEY BBQ SAUCE
I've tweaked this recipe over the years to something I proudly serve with my pulled pork and ribs. It's also delicious on chicken. As the sauce simmers, it will develop a deep, rich color and flavor. The sauce tastes best if made a day ahead of time.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 24
Number Of Ingredients 13
Steps:
- Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic powder, onion powder, salt, and pepper in a saucepan. Whisk together over medium heat and bring to a boil. Reduce heat to medium-low and simmer until thickened, 25 to 30 minutes. Sauce will thicken further upon cooling.
- Store in the refrigerator for up to 1 week, or freeze for future use.
Nutrition Facts : Calories 42.3 calories, Carbohydrate 7.5 g, Fat 0.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 168.8 mg, Sugar 6.2 g
SIMPLE MAPLE BARBECUE SAUCE
--Lorna Crowe, East Mapleton, Nova Scotia
Provided by Taste of Home
Time 5m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
MAPLE BARBECUE SAUCE
"Unlike many barbecue sauces, this recipe doesn't use ketchup, which typically contains sugar," says Debbie Purdue of Westland, Michigan. "The savory sauce, made with sugar-free maple-flavored syrup, gives unbelievable flavor to pork, chicken and spareribs. You won't miss the sugar at all.
Provided by Taste of Home
Time 50m
Yield 3-1/2 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until the onion is tender. Stir in the syrup; cook until heated through. Store in an airtight container in the refrigerator for up to 3 weeks. Stir before using.
Nutrition Facts :
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