Bubble Up Bbq Chicken And Beans Bake Recipes

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BARBECUE CHICKEN BUBBLE-UP BAKE



Barbecue Chicken Bubble-Up Bake image

Filling meal

Provided by THERESE HAMPTON @nanastars4

Categories     Chicken

Number Of Ingredients 5

1 pound(s) boneless chicken breast
1 can(s) homestyle biscuits
1 bottle(s) barbecue sauce
2 cup(s) shredded mozzarella cheese
3 tablespoon(s) chopped cilantro (optional)

Steps:

  • Heat oven to 350 degrees...Spray 13 x 9 pan (glass is fine) Cook chicken in skillet until no longer pink inside...cool 5 minutes
  • Separate and cut each biscuit dough in 4 - 6 pieces
  • Place cooked chicken in medium bowl combine with barbecue Sauce and combine...gently fold in the biscuit pieces
  • Spread mixture evenly in baking dish and sprinkle Mozzarella cheese over top of mixture
  • Bake 25 to 30 minutes until golden brown and cheese is melted...sprinkle Cilantro on top...If not a cilantro fan will be fine without it or use a seasoning of your choice

BUBBLE UP BBQ CHICKEN AND BEANS BAKE



Bubble Up BBQ Chicken and Beans Bake image

This recipe turns the flavors of a backyard barbecue into a casserole with chicken, bacon, cheese, beans, barbecue sauce, and fluffy biscuits!

Provided by Emily Bites

Categories     Main Course

Time 55m

Number Of Ingredients 7

4 slices center cut bacon
12 oz cooked shredded or chopped skinless chicken breast
15.5 oz can of navy beans or white beans (drained and rinsed)
1 cup barbecue sauce (I use Stubbs Original and highly recommend it)
8 oz can tomato sauce
1 (7.5 oz) can of refrigerated biscuit dough, biscuits cut into quarters
4 oz 1 cup 50% reduced fat shredded Cheddar cheese

Steps:

  • Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
  • Cook the bacon according to package directions until crisp and set on paper towels to dry. Chop into smaller pieces.
  • Place the chicken, beans, barbecue sauce, tomato sauce and chopped bacon in the baking dish and stir together until combined. Add the biscuit pieces and stir in to coat. Bake for 25 minutes. Remove from the oven and sprinkle the cheddar cheese over the top. Return to the oven for another 15 minutes until the casserole is hot and the biscuits have bubbled up. Slice into 6 pieces and serve.

Nutrition Facts : Calories 375 kcal, ServingSize 1 serving

BARBECUE CHICKEN AND BEAN CASSEROLE



Barbecue Chicken and Bean Casserole image

Put a succulent spin on pork and beans...stir in chicken, green beans and carrots!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 4

Number Of Ingredients 7

1 lb boneless skinless chicken thighs
1 can (16 oz) baked beans
1 can (15 to 19 oz) Progresso™ cannellini beans, rinsed, drained
1/4 cup barbecue sauce
1 bag (12 oz) frozen cut green beans, thawed, drained
1 cup coarsely chopped carrots (about 2 medium)
1 can (1.75 oz) shoestring potatoes (1 cup)

Steps:

  • Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cut each chicken thigh into 4 pieces. In casserole, mix chicken and remaining ingredients except shoestring potatoes.
  • Cover and bake 1 hour, stirring once. Uncover casserole; stir well. Bake uncovered 25 to 30 minutes longer, topping with shoestring potatoes for last 10 minutes, until chicken is no longer pink in center.

Nutrition Facts : Calories 540, Carbohydrate 69 g, Cholesterol 80 mg, Fiber 15 g, Protein 43 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 14 g, TransFat 0 g

BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - (4.2/5)



Barbecue Chicken Bubble-Up Bake Recipe - (4.2/5) image

Provided by Susan52

Number Of Ingredients 5

1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
1 bottle (18 oz) barbecue sauce
2 cups shredded mozzarella cheese (8oz)
3 tablespoons chopped fresh cilantro, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes. Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside. Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top. Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.

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