Carrotsouffle Recipes
CARROT SOUFFLE
This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as I do! (prep time does not include time for steaming and cooling carrots, as this can vary).
Provided by love4culinary
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees and grease the baking dish.
- Mix all ingredients in bowl with a mixer.
- Pour into an 8x8 inch glass baking dish.
- Bake 45-50 minutes, until knife comes clean.
- Can be served hot or cold.
- Refrigerate after finishing serving/cooling.
- Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
- Servings really depend on how much you choose to serve.
PICADILLY'S CARROT SOUFFLE
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!
Provided by Margaret3
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots til extra soft& drain well.
- While carrots are warm, add sugar, baking powder and vanilla.
- Whip with mixer til smooth.
- Add flour and mix well.
- Whip eggs separately and add to mixture, blending well.
- Add margarine and blend well.
- Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
- Bake@ 350 about 1 hour or until top is light brown.
- Sprinkle lightly with powdered sugar before serving.
FRESH CARROT SOUFFLE
A carrot souffle as good as your favorite restaurant makes!
Provided by Carol
Categories Desserts
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.
- While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
- Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 270.8 calories, Carbohydrate 35.9 g, Cholesterol 69.8 mg, Fat 13.3 g, Fiber 3 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 306.8 mg, Sugar 29.4 g
CARROT SOUFFLE
An excellent side dish, or have it for brunch.
Provided by LOUETTA
Categories Side Dish Vegetables Carrots
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract and eggs; mix well. Sift together flour, baking powder, salt and sugar; stir into carrot mixture and blend until smooth. Transfer to prepared casserole dish.
- Bake for 45 minutes.
Nutrition Facts : Calories 309.2 calories, Carbohydrate 34.8 g, Cholesterol 93 mg, Fat 17.6 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 3.4 g, Sodium 508 mg, Sugar 28 g
SAM BEALL'S CARROT SOUFFLé
This is more of a casserole than a traditional soufflé. It comes from Sam Beall, the proprietor of Blackberry Farm in Tennessee, who died at age 39 in a ski accident. The dish makes its seasonal debut on the Beall family table at Thanksgiving, but paired with a salad, it becomes lunch or a light dinner any time of year. Use the sweetest carrot you can find, and grate the onions on the same grater you use for the cheese to save a little prep and clean-up time. Many of the steps are easy enough for children, making it a great dish for teaching cooking skills. It will become part of your winter rotation, and travels well.
Provided by Kim Severson
Categories casseroles
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter a 2-quart soufflé dish or baking dish.
- Put the carrots in a large pot and cover with about an inch of water. Add a heaping tablespoon of salt and boil the carrots until they are tender enough to yield to the tip of a knife, about 10 minutes.
- Strain the carrots and purée them in a food processor. Put them in a large bowl; stir in the milk, cracker crumbs, cheese, onion, butter, cayenne, black pepper and remaining salt.
- In another bowl, beat the eggs until they are quite foamy. Using a whisk and a gentle touch, mix the eggs into the carrot mixture.
- Scrape the mixture into the buttered dish and bake for about 45 minutes, until the soufflé is slightly puffed, light golden brown and pulling away from the sides of the dish. Serve warm.
Nutrition Facts : @context http, Calories 124, UnsaturatedFat 2 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 342 milligrams, Sugar 6 grams, TransFat 0 grams
SAM'S CARROT SOUFFLE
This delicious souffle is from chef Sam Beall's " The Blackberry Farm Cookbook."Also Try: Skillet SlawPhoto courtesy of beall + thomas photography.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart shallow baking dish; set aside.
- Place carrots in a large pot and add enough water to cover by 1 inch. Generously salt water and bring to a boil over high heat. Reduce heat and simmer until carrots are tender and easily pierced with the tip of a sharp knife, about 10 minutes.
- Strain carrots and transfer to the bowl of a food processor; process until pureed. Transfer carrot puree to a large bowl; stir in milk, cracker crumbs, cheese, onion, butter, salt, black pepper, and cayenne pepper.
- In the bowl of an electric mixer fitted with the whisk attachment, whisk eggs until foamy. Whisk eggs into carrot mixture until just combined.
- Transfer carrot mixture to prepared baking dish and bake until puffed and light golden brown on top, 40 to 45 minutes; serve warm.
CARROT SOUFFLE
This recipe is rooted in my backyard garden. It's an excellent way to dress up veggies. My six grandchildren are happy to eat their carrots when they're dished up like this.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a bowl, soak bread crumbs in milk. Lightly beat egg yolks; add to crumbs with carrots, celery, parsley, onion, salt and pepper. Mix well. In a bowl, beat egg whites and cream of tartar until stiff peaks form. Gently fold into carrot mixture. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 84 calories, Fat 3g fat (1g saturated fat), Cholesterol 84mg cholesterol, Sodium 396mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
More about "carrotsouffle recipes"
A DELICIOUS CARROT SOUFFLE RECIPE - THE SPRUCE EATS
2005-04-19 Ingredients. 2 pounds carrots (peeled and trimmed, cut into chunks) 1/2 cup/4 ounces butter (room-temperature) 2 large eggs (room-temperature, beaten) 3 tablespoons flour (all-purpose) 1 teaspoon baking powder. 3/4 cup sugar (granulated) 1/8 teaspoon cinnamon.
From thespruceeats.com
4.3/5 (22)Total Time 1 hr 30 minsCuisine Southern, AmericanCalories 315 per serving
From thespruceeats.com
4.3/5 (22)Total Time 1 hr 30 minsCuisine Southern, AmericanCalories 315 per serving
CARROT SOUFFLE RECIPE | MYRECIPES
Step 2. Process carrots in a food processor until smooth. Step 3. Stir together carrot puree, eggs, and remaining ingredients. Spoon into a lightly greased 1-quart baking dish. Step 4. Bake at 350° for 45 minutes or until set. Prep: 10 min., Cook: 45 min., Bake: 45 min. Close this dialog window.
From myrecipes.com
From myrecipes.com
ROASTED CARROT SOUFFLE | A WELL-SEASONED KITCHEN®
Place carrots in a single layer on a large rimmed cookie sheet. Drizzle with olive oil; season with kosher salt and toss (I like to use my hands). Roast for around 30 to 35 minutes, stirring every 10 minutes or so, until carrots are very tender. Remove from oven and set …
From seasonedkitchen.com
From seasonedkitchen.com
EASY CARROT SOUFFLé | DUDE THAT COOKZ
2019-10-13 Begin buy boiling your carrots for 10 to 15 minutes. Strain water and place inside of a large bowl. Smash the carrots to a smooth consistency. Place all ingredients, except for the eggs, inside of the bowl with the smashed carrots and mix together. Add each of the eggs one at a time while continuing to mix all of the ingredients together.
From dudethatcookz.com
From dudethatcookz.com
CARROT SOUFFLÉ / MADE FAMOUS BY PICCADILLY CAFETERIA / …
Here's all you need to know about making CARROT SOUFFLÉ.Carrot Soufflé is a delicious dish that was made famous by Piccadilly Cafeteria.I'm sure if you ate ...
From youtube.com
From youtube.com
THE CARROT DISH THAT SHOULD BE ON YOUR EASTER TABLE (AND IT'S NOT …
In their backyard gardens, they'd grow vegetables such as Southern peas, tomatoes, okra, bell peppers, collards, turnips, rutabagas, mustard, onions, eggplant, and banana peppers. And flowers. Always flowers. But never carrots. All of my family loved carrots but none of my people grew carrots. I was under the false impression that carrots weren ...
From southernliving.com
From southernliving.com
HEAVENLY CARROT SOUFFLE (SOUFFLé) RECIPE - DELISHABLY
Most grocery stores sell prepackaged carrots in a bag by the pound (16 ounces). It's usually about 5-6 medium-sized carrots. Don't open the oven until it's time! When serving, you can scoop the soufflé like mashed sweet potatoes. You can also bake this recipe in a glass loaf pan or pie dish and gently slice servings.
From delishably.com
From delishably.com
CARROT SOUFFLé | KITCHN
2019-05-01 Add the cooked carrots and butter and process or blend until very smooth. Transfer to a large bowl. Add the cheese, flour, and baking powder and stir until combined. Transfer to the prepared dish and spread into an even layer. Bake until puffed and just set in the middle, about 1 hour in a soufflé dish, 45 to 50 minutes in the baking dish.
From thekitchn.com
From thekitchn.com
CARROT SOUFFLé RECIPE - SIMPLY RECIPES
2022-03-21 Place carrots in a saucepan and cover with an inch of water. Add about 1 teaspoon of salt to the water. Bring to a boil and cook for about 10 minutes, or until the carrots are tender. Strain the carrots and purée in a food processor or with an immersion blender.
From simplyrecipes.com
From simplyrecipes.com
CARROT SOUFFLE (EASY RECIPE) - INSANELY GOOD
2022-03-01 Cook the carrots until fork-tender, about 15-20 minutes. 3. Combine the ingredients in a food processor and blend. Start with the carrots and liquid ingredients first – the margarine, vanilla, and eggs. Blitz them until well-blended. Sift in the dry ingredients – flour, baking powder, salt, sugar, cinnamon, and nutmeg.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CARROT PUFF AKA CARROT SOUFFLE -THAT SKINNY CHICK CAN BAKE
2022-04-17 Preheat oven to 275º. Cook carrots in salted water till well done. Drain well. Melt butter. In a blender, combine eggs, melted butter, sugar, flour, baking powder and vanilla. Blend well. Add carrots. Blend till combined. Bake in a greased …
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
CARROT SOUFFLE – CAN'T STAY OUT OF THE KITCHEN
2012-06-18 Rate this recipe! Instructions. Preheat oven to 350°. In a large pot of boiling water, cook the carrots until very tender. Drain and transfer to a large mixing bowl. While carrots are warm, mash down with potato mixer, then use an electric mixer to beat with sugar, baking powder, vanilla and cinnamon until smooth.
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
10 PUFFY AND PLEASING SOUFFLé RECIPES - THE SPRUCE EATS
2021-01-21 It starts off on the stovetop, cooking simple rolled oats in butter and milk. Then you add Greek yogurt, egg yolks, cinnamon, brown sugar, and finally the beaten egg whites. Serve it for a special brunch with a sprinkling of cinnamon sugar on top. 08 of 10.
From thespruceeats.com
From thespruceeats.com
CARROT SOUFFLE | EMERILS.COM
Directions. Preheat the oven to 350?F. Grease a 9 x 13-inch casserole with the oil and set aside. Bring a large pot of water to a boil, add the carrots, and cook until tender, about 15 minutes; drain. Combine the carrots with the remaining ingredients in a food processor and process until smooth, scraping down the sides of the bowl as necessary.
From emerils.com
From emerils.com
THE BEST CARROT SOUFFLE RECIPE | A SPICY PERSPECTIVE
2021-11-08 How to Make a Souffle Casserole with Carrots. Preheat the oven to 350 degrees F and grease a 9-inch square baking dish, or a 9-10 inch tart dish. Place the chopped carrots in a pan and cover them with water. Then cover the pan with a lid. Bring to a boil and simmer until fork-tender, usually 20-25 minutes.
From aspicyperspective.com
From aspicyperspective.com
CARROT SOUFFLE RECIPE
Instructions. Preheat oven to 350. Spray a 2-quart square baking dish with non stick cooking spray and set aside. Peel and slice carrots into small chunks. In a large pot of water, add a teaspoon of salt and place carrots in the water. Heat on high and cook until carrots are lightly tender, about 15 minutes.
From balancingmotherhood.com
From balancingmotherhood.com
CAN’T WAIT TO TRY: CARROT SOUFFLé | KITCHN
2019-05-03 One wasn’t a souffé at all (no egg whites!) and another was dusted with powdered sugar (ew). Below are two promising results. One recipe is from Martha Stewart and is baked in individual ramekins (pictured above) and another is a cauliflower soufflé, which seems to be easier to find than carrot. We think we could simply switch our vegetables.
From thekitchn.com
From thekitchn.com
DELICIOUS CARROT SOUFFLE SIDE DISH RECIPE - RELUCTANT ENTERTAINER
2017-11-13 Butter an 8x8 baking dish. Bring an inch of water to a simmer on medium-low heat in a medium saucepan. Add carrots, cover, and simmer for 15 minutes until tender. Drain well. Pour cooked carrots into a food processor. Add maple syrup, vanilla, baking powder, flour, cinnamon, and melted butter, and puree.
From reluctantentertainer.com
From reluctantentertainer.com
HOW TO MAKE THE BEST EASY CARROT SOUFFLé - FEELS LIKE HOME™
2022-03-18 Add 2 eggs, sugar, flour, baking powder, and vanilla. Mix well. Separate the last egg, adding the yolk to the carrot mixture. Whip the white until it is fluffy and forms stiff peaks. Carefully and gently fold the frothy whites into the carrot mixture. Spoon into the prepared casserole dish. Bake for 40 minutes or until firm.
From feelslikehomeblog.com
From feelslikehomeblog.com
CARROT SOUFFLé {SIMPLY DELICIOUS DESSERT} | LIL' LUNA
2018-10-22 PREP. Preheat your oven to 350 degrees. PUREE. In a food processor with a knife blade, add all of the ingredients (except the sugar!) and process until smooth. Pour this mixture into a large bowl and fold in the sugar. BAKE. Lightly grease two 8×8 baking pans. Pour in the souffle mixture and bake them both for 1 hour.
From lilluna.com
From lilluna.com
CARROT SOUFFLé - 40 APRONS
2021-11-23 Instructions. Preheat oven to 350° Fahrenheit. Cook carrots in a large pot of boiling water until very soft, about 15 minutes. Drain carrots and add them to a large bowl along with the sugar, brown sugar, butter, eggs, and vanilla extract. Beat mixture with either a hand or stand mixer until light and fluffy.
From 40aprons.com
From 40aprons.com
EASY CARROT SOUFFLé - THE FRENCH MAGNOLIA COOKS
2019-05-21 Easy Carrot Souffle – Step-by-Step! Organization Leads to Simplicity. The first 6 steps can be done on party day, early in the morning. When you are ready to move forward, pre-heat oven to 400 degrees. You will lower to 350 degrees before baking. Pull 1 stick of unsalted butter and leave at room temperature to soften.
From thefrenchmagnoliacooks.com
From thefrenchmagnoliacooks.com
CARROT SOUFFLE (EASY RECIPE) - IMMACULATE BITES BAKING
2020-11-05 Water should cover the carrots at least an inch. Cook until soft about 15-20 minutes. Drain water from the carrots and return the pot back to the stove, on low heat. Let the moisture dry out from the carrots. Place in a large bowl while carrots are still hot, then add brown sugar, baking powder, and vanilla extract.
From africanbites.com
From africanbites.com
SPRING CARROT SOUFFLé RECIPE - THE VIEW FROM GREAT ISLAND
Spring Carrot Soufflé Recipe. This Spring Carrot Soufflé Recipe is a fluffy carrot casserole made super quick and easy in the blender, there’s no whipping or folding egg whites involved. It makes the perfect pairing for an Easter ham or just about any spring meal. While this soufflé isn’t the traditional rush it to the table before it ...
From theviewfromgreatisland.com
From theviewfromgreatisland.com
CARROT SOUFFLE - DINNER AT THE ZOO
2020-09-08 Add the butter, vanilla extract, cinnamon and eggs. Process until smooth. Add the flour, baking powder, salt and sugar to the food processor. Pulse until just combined. Pour the carrot mixture into the prepared dish. Bake for 40-45 minutes or until golden brown and set. Let stand for 5 minutes, then serve.
From dinneratthezoo.com
From dinneratthezoo.com
CARROT SOUFFLE WITH BUTTER AND CARROTS | PAULA DEEN
Directions. Preheat the oven to 350 °F. Lightly butter 2 (1 1/2-quart) baking dishes. Bring a large pot of salted water to a boil over medium heat. Add the carrots and cook until tender. Drain and set aside. In food processor, add the sugar and eggs and pulse to combine. Add the flour, baking powder, cinnamon and butter; pulse until smooth.
From pauladeen.com
From pauladeen.com
PICCADILLY CARROT SOUFFLé (COPYCAT) - DINNER, THEN DESSERT
2017-11-01 Instructions. Preheat the oven to 350 degrees. In a large pot filled to just below the steamer with water, add the carrots. Steam the carrots for 12-14 minutes or until very tender. Into your blender add the carrots, sugar, baking powder, vanilla extract, eggs and margarine.
From dinnerthendessert.com
From dinnerthendessert.com
BROWN SUGAR CARROT SOUFFLé RECIPE | HOLIDAY SIDE DISH
2019-11-16 Add the pureed carrots to a bowl along with the butter, white sugar, 1/4 cup of brown sugar, flour, baking soda, cream, eggs and cinnamon. Add the carrot mixture to a 8″ x 8″ buttered baking dish. Top with the additional 2 tablespoons of brown sugar. Bake for 40-45 minutes, remove from the oven and let cool slightly before adding the ...
From mantitlement.com
From mantitlement.com
à TABLE | FRENCH COOKING RECIPES | TRAVEL | AT HOME | CHEF LISA …
The liquid will pass to the measuring cup. If the carrot juice measures more than 1 cup, return it to the saucepan and continue to reduce until you have 1 cup of juice. Place the cooked carrots in in a food processor. Purée the carrots until smooth. Pour in the reduced juice through the top of the food processor while you continue to purée ...
From chefmorgan.com
From chefmorgan.com
EASY HOMEMADE CARROT SOUFFLé RECIPE
Boil the carrots in a pot with water until tender. Drain the soften carrots. Put the soften carrots in the fridge to cool for 15 minutes. Note: Don’t skip this step is important, unless you want scrabbled eggs in your souffle. In the blender combine the butter, eggs, spices, sugar, baking powder, vanilla, and flour. Mix until thoroughly combine.
From nerdymomsunited.com
From nerdymomsunited.com
EASY CARROT SOUFFLE - BROOKLYN FARM GIRL
2021-09-24 Preheat oven to 350 degrees F. Bring a large pot of water to a boil. Place carrots into pot. Cook carrots until tender, about 20 minutes. Put carrots, butter, sugars, flour, baking powder, vanilla, eggs, cinnamon and salt into food processor. Pulse a few times until smooth.
From brooklynfarmgirl.com
From brooklynfarmgirl.com
EASY CARROT SOUFFLE | TWO PINK PEONIES
2019-11-10 Next, let the carrots cool and then run them through a food processor or blender. Add them along with the remaining ingredients into a large mixing bowl and mix thoroughly for at least five minutes on high. Pour into a souffle or 1.5 quart casserole dish. Bake for about 55 minutes or until the souffle is the consistency of a quiche.
From twopinkpeonies.com
From twopinkpeonies.com
CARROT SOUFFLé RECIPE | MYRECIPES
Place carrot in a food processor; process until smooth. Add granulated sugar and next 7 ingredients (granulated sugar through eggs); pulse to combine. Step 3. Spoon mixture into a 2-quart baking dish coated with cooking spray. Bake at 350° for 40 minutes or until puffed and set. Sprinkle with powdered sugar.
From myrecipes.com
From myrecipes.com
ROASTED CARROT SOUFFLE - THE WICKED NOODLE
2020-01-24 Roasted Carrot Souffle – so easy you won’t believe it. This has been the one staple on our holiday table for years and is a huge hit with all ages! You’ve never tried carrots like this before. Carrot Souffle is my most-requested recipe, the one dish that’s served on every holiday table and it’s beloved by both young and old.
From thewickednoodle.com
From thewickednoodle.com
CARROT SOUFFLé - MY FORKING LIFE
2021-10-04 How to make carrots souffle. Preheat the oven to 350 degrees Fahrenheit. Grease a 1.5 quart souffle dish or an 8×8 pan and set aside. Place carrots in a medium sized pan and cover with water. Place over medium-high heat and bring to a boil, reduce heat to medium, cover, and allow to simmer for 15-20 minutes, or until the carrots are tender ...
From myforkinglife.com
From myforkinglife.com
CARROT SOUFFLé RECIPE - TAMMILEE TIPS
2021-11-20 Step 2 - Boil carrots in salted water until cooked through. Step 3 - Add carrots to a blender/food processer and blend until pureed. Blend until there are no carrot chunks. Add in butter and mash together. Add in sugar, flour, baking powder, vanilla, and eggs until well combined. Step 4 - Pour into a greased casserole dish.
From tammileetips.com
From tammileetips.com
CARROT SOUFFLé | BERLY'S KITCHEN
2020-11-14 Use a rubber spatula to smooth out the top. Place the dish into the oven to bake for 65-minutes. The top should be golden brown and the center should be firm. Last, remove the carrot soufflé from the oven and let it cool for about 10-minutes before serving. That’s it, …
From berlyskitchen.com
From berlyskitchen.com
PICCADILLY CARROT SOUFFLE - YOUTUBE
Piccadilly Carrot Souffle is an easy recipe to make that is perfect for a family gathering. This recipe is inexpensive to make, and everyone loves carrots w...
From youtube.com
From youtube.com
EASY CREAMY CARROT SOUFFLE - DON'T SWEAT THE RECIPE
Easy Creamy Carrot Souffle. Peel, clean and dice the carrots into 1″ pieces. Bring water to a boil in a large pot. Add the carrots and cook for about 30 minutes until very soft. While still hot place the carrots in your food processor or blender. Add the granulated sugar, brown sugar, flour, baking powder, vanilla extract, and mix.
From dontsweattherecipe.com
From dontsweattherecipe.com
CARROT SOUFFLé | SAINSBURY`S MAGAZINE
Drain and leave to steam-dry for a few minutes, then tip back into the pan and gently cook out any remaining moisture for about 5 minutes. Preheat the oven to 190ºC, fan 170ºC, gas 5. Transfer the cooked carrots to a food processor and whiz to a purée. Add the melted butter, flour, baking powder, ground and fresh coriander, sugar and some ...
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
GINGERED CARROT SOUFFLé - ONCE UPON A CHEF
Gingered Carrot Soufflé. Carrots, butter, brown sugar and eggs create a side with a delicate soufflé-like texture and seductively sweet taste. This is one of those seductively sweet, orange-hued side dishes that often appear around the holidays. Technically, it’s not really a soufflé, but rather a baked purée of carrots, butter, brown ...
From onceuponachef.com
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
