Hot Adult Shredded Wheat Recipes

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FRIED SHREDDED WHEAT



Fried Shredded Wheat image

Intent on giving her family a hearty breakfast during the depression, my mother-in-law came up with this simple recipe. With it's great flavor, this unique breakfast survived the generations and is now a favorite meal for my family.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 4

4 large shredded wheat biscuits
3/4 cup milk
Oil for frying
Maple syrup

Steps:

  • Soak cereal in milk for 5 minutes on each side. Remove with a slotted spoon; drain slightly. Fry in a large skillet until brown on both sides, pressing down while frying. Serve with syrup.

Nutrition Facts :

HOT ADULT SHREDDED WHEAT



Hot Adult Shredded Wheat image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 4

Shredded wheat
Coffee
Milk
Sugar

Steps:

  • Brew coffee.
  • Brake up shredded wheat in bowl.
  • Add hot coffee over wheat. Pour small amount of milk. Add sugar to taste.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHREDDED WHEAT BREAD



Shredded Wheat Bread image

The recipe for this low-fat bread came from my grandmother. It's now my husband's favorite. Nothing makes the house smell better than the aroma of molasses as this bread bakes.

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

2 cups boiling water
1 cup crushed Shredded Wheat cereal
1/2 cup molasses
2 tablespoons shortening
1-1/2 teaspoons salt
1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
5-1/2 to 6-1/2 cups all-purpose flour
Melted butter, optional

Steps:

  • In a large bowl, pour boiling water over cereal. Add the molasses, shortening and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a bowl, dissolve yeast in warm water. Add cereal mixture and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Brush with melted butter if desired. Cool.

Nutrition Facts : Calories 104 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 113mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

SHREDDED WHEAT BREAD



shredded wheat bread image

this is my mothers recipe and a family favorite,

Provided by c g

Categories     Savory Breads

Time 2h35m

Number Of Ingredients 10

2 pkg yeast
1/4 c boiling water
2 tsp sugar
2-3 nabisco shredded wheat biscuit cereal
1/4 c melted butter
1 Tbsp sugar
1 Tbsp salt
1/4 c honey
2 eggs
7 c bread flour

Steps:

  • 1. to the boiling water and the 2tsp sugar add the nabisco shredded wheat. crumble it up. let set until warm and add the yeast. add the melted butter, sugar, salt, and honey, eggs. start adding the flour to make a soft dough.knead and rise. form into two loaves and rise. bake until hollow sounding bake at 350
  • 2. shredded wheat use to come in large rectangles. so depending on what kind i buy, it could be 2-3. one time i used 4 so this is a forgiving recipe.

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