Bubble Up Pizza Casserole Ww Weight Watchers Freestyle Recipes

BUBBLE UP PIZZA CASSEROLE - WW (WEIGHT WATCHERS) FREESTYLE

Steps:

• Preheat oven to 350 degrees F.
• Add the turkey sausage to a medium size pan. Break it up and cook it all the way through.
• Drain any liquid from the turkey, then add the tomato sauce and all of the seasonings. Heat this until it begins to simmer, then turn off the heat.
• Cut each biscuit into 8 pieces, then add them to the tomato sauce. (You can also add veggies to this mixture.)
• Spray an 8x10 baking dish with no-stick cooking spray, then add the sauce mixture.
• Sprinkle the mozzarella cheese on top, then add the pepperoni.
• Bake for 30 minutes. Enjoy!

BUBBLE UP PIZZA CASSEROLE

Steps:

• Pre-heat the oven to 350. Lightly mist a 9x13 baking dish with cooking spray and set aside.
• Bring a large skillet or saute pan over medium heat and add the sausage. Cook sausage, breaking up with a spoon or spatula for a couple minutes and then add the mushrooms. Cook both for an additional 6-8 minutes until the sausage is cooked through in pieces and the mushrooms are softened.
• Stir in the tomato sauce, pizza sauce, pepperoni, olives, seasoning, pepper flakes and biscuit dough pieces until well combined. Transfer the mixture to the prepared baking dish and spread evenly. Bake for 25 minutes. Remove from oven and sprinkle the Mozzarella over the top. Return to the oven for another 15 minutes until hot and bubbly.

WEIGHT WATCHER'S DEEP-DISH PIZZA CASSEROLE

Steps:

• Preheat oven to 425°.
• Cook meat in a nonstick skillet over medium-high heat until browned, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
• While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
• Bake, uncovered, at 425° for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Yield: 6 servings. Each serving is 6 Weight Watcher's points.
• Serve with a salad mixed field greens and a fat-free or low-fat vinaigrette.