Buckeye Recipe Using Paraffin Wax
BUCKEYES (PEANUT BUTTER BALLS)
Buckeyes, also known as Peanut Butter Balls have a smooth peanut butter center and are dipped in chocolate for a fun treat.
Provided by Mallory
Time 3h
Number Of Ingredients 6
Steps:
- In the bowl of a mixer, beat peanut butter and butter. Stir in vanilla. Add powdered sugar and beat on low speed until smooth. This may take several minutes
- Roll into 1 inch balls and place in the freezer for at least 1 hour.
- Place the chocolate and paraffin wax in a deep bowl and microwave for 10-15 seconds at a time, stirring between intervals, until melted. (you can also use a double boiler or chocolate melting pot to melt the chocolate).
- Dip the chilled peanut butter balls three fourths of the way into the melted chocolate and place on a wax paper lined cookie sheet until chocolate is set.
- Store in the fridge or the freezer.
Nutrition Facts : ServingSize 1 buckeye, Calories 127 kcal, Carbohydrate 19 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 6 mg, Sodium 22 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 2 g
BUCKEYE RECIPE
Our Classic Buckeye Recipe Is The Perfect Combination Candy, Creamy Peanut Butter And Luscious Chocolate. Homemade, Easy To Make, And Amazing!
Provided by Kathleen
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Add peanut butter, softened butter, vanilla, and salt to a large mixing bowl. Using a hand-held electric mixer, cream together ingredients well blended.
- Gradually mix in confectioners sugar, beating until well combined.
- Shape into 1 inch balls and place on parchment paper-lined baking sheet. Place in the freezer for 60 minutes.
- In a microwave safe bowl melt the chocolate chips and vegetable shortening on high for 45 seconds. Remove from microwave and stir vigorously. If needed, microwave at 15-second intervals, stirring after each interval, until mixture is melted.
- Remove peanut butter balls from freezer. Insert a toothpick in the top center of a peanut butter ball and dip 3/4 of the ball, into melted chocolate, leaving the top without chocolate. allow excess chocolate to drip. Place back on the baking tray.
- Remove the toothpick and smooth out the hole with a small offset spatula or your fingertip.
- Allow chocolate to set before serving. Buckeye's can be served at room temperature or cold. Store in an airtight container in the refrigerator for 3-5 days.
Nutrition Facts : ServingSize 1 /30 of the recipe, Calories 227 kcal, Carbohydrate 20 g, Protein 4 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 8 mg, Sodium 126 mg, Fiber 1 g, Sugar 17 g
BEST BUCKEYES (PEANUT BUTTER AND CHOCOLATE CANDIES)
I make about 30 varieties of cookies and candies during the holidays and these are the most requested. They are fairly easy and delicious. I serve them on a tray in miniature muffin liners. I have tried many different buckeye recipes, but this one, given to me years ago, is the best one I have used. ADDED 12/17/06: Instead of chips and paraffin wax, this year I used chocolate bark coating and it worked really well. You will need about Five - 2 oz. blocks of bark.
Provided by Karen..
Categories Candy
Time 45m
Yield 80 Buckeyes
Number Of Ingredients 7
Steps:
- Cream peanut butter and butter.
- Add sugar and vanilla and mix well.
- Form into 1 inch balls and refrigerate.
- Melt chocolate chips with parafin wax in a double boiler.
- Dip balls into chocolate with a toothpick about 3/4 of the way covered.
- Place chocolate side down on waxed paper.
- Let set at room temperature or refrigerate.
CHOCOLATE & PEANUT BUTTER BUCKEYES
A favorite of Ohioans, these look like the real thing and are very simple to make. Great for chocolate/peanut butter lovers!
Provided by Wendy W88
Categories Candy
Time 35m
Yield 24-48 buckeyes
Number Of Ingredients 6
Steps:
- Combine first three ingredients and form into little balls about the size of quarters.
- Mixture will be dry.
- Melt chocolate chips and wax in microwave or double broiler.
- With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
- Place onto wax paper to cool.
- Cover toothpick holes when chocolate has dried.
Nutrition Facts : Calories 659.4, Fat 39.4, SaturatedFat 16.5, Cholesterol 41.2, Sodium 286.6, Carbohydrate 74.2, Fiber 3.2, Sugar 68, Protein 10.4
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- Add confectioner's sugar to the peanut butter 1 cup at a time. Mix until almost combined after each addition. Continue until all sugar has been incorporated. The peanut butter mixture should have a dough-like texture and not be too sticky.
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