Buddha Jumps Over The Wall Soup 佛跳墙 Recipes

BUDDHA JUMPS OVER THE WALL SOUP (佛跳墙)

Buddha Jumps Over The Wall Soup (佛跳墙) image

Buddha Jumps Over The Wall Soup is a pot of nutritious delicacies simmered long and slow. It's the most nourishing soup you'll ever have!

Provided by Jeannette

Categories Breakfast Dinner Lunch Main Course Soup

Time 9h30m

Number Of Ingredients 12

Ingredients

5 US cup chicken stock
300 g / 0.66 lb lean pork
1 silkie chicken ((we get it from the Chinese butcher))
10 fresh abalone
500 g / 1.1 lb chicken feet
50 g / 0.1 lb dried scallops
10 g / 2 slices ginger
170 g / 0.4 lb Chinese herbs ((we ask our Chinese herbalist to pack a packet))
1 tsp Shaoxing rice wine
1 tsp salt ((or to taste))
1 1/2 tbsp chicken bouillon powder
2 dried deer sinew ((optional))

Steps:

Rinse and soak the dried scallops in hot water for 20 minutes, then drain and set aside.
Clean the abalone by using a new toothbrush to brush away the brown layer on its body.
Turn the abalone to its side and brush at the black parks until clean, then place in a colander to drip dry. Repeat this with the rest of the abalones.
Use scissors to cut the tips off the chicken feet.
Cube the pork meat roughly into 1cm (0.4") chunks.
Pour the chicken stock into the slow cooker and turn it up to high. Add all the ingredients and seasoning in, put the lid on and let it come to a boil.
As soon as it starts boiling, set the heat to low and let it slow cook for 5-6 hours.
Serve immediately as is!

Nutrition Facts : Calories 364 kcal, Carbohydrate 12 g, Protein 42 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 77 mg, Sodium 577 mg, Sugar 1 g, ServingSize 1 serving

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