OLD-FASHIONED BANANA PUDDING
Steps:
- Preheat the oven to 350 degrees F.
- Heat the milk in a medium saucepan to a simmer over medium heat. In a second medium saucepan, whisk the egg yolks with 3/4 cup of the sugar until thick and light. Stir in the flour and salt to make a smooth paste.
- Whisk the scalded milk into the egg mixture, blend well and then return the pan to gentle heat. (Make sure the cream is perfectly smooth before letting it boil!) Whisk until boiling. Continue to cook the cream, whisking constantly, until thick and creamy, about 2 minutes. Add the vanilla extract and stir to combine. Strain the pastry cream into a bowl; set aside.
- Place a layer of the vanilla wafers all over the bottom of a medium baking dish (9-by-13-inch). Spread half of the reserved pastry cream on top of the wafers. Place the bananas evenly over the pastry cream in the baking dish. Top with a second layer of wafers. Spoon the remaining pastry cream over the wafers; set aside.
- In a heavy-duty mixer fitted with a whisk attachment, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/2 cup sugar, a little at a time, beating until stiff peaks form. Spoon the meringue over the pastry cream and spread evenly to cover the entire surface, sealing well at the edges. Using a spatula, make curls and peaks in the meringue.
- Bake until lightly browned, 15 to 20 minutes. Remove to a rack to cool slightly. Serve immediately, warm or cold.
BUDIN (PUERTO RICAN BREAD PUDDING)
Budin is a traditional Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!
Provided by Nande
Categories World Cuisine Recipes Latin American Caribbean
Time 5h
Yield 10
Number Of Ingredients 13
Steps:
- Bring 1 cup of water to a boil in a small saucepan over high heat. Add the cinnamon sticks, cloves, and anise seeds. Cover, and set aside to steep for 15 minutes.
- Meanwhile, combine 2 tablespoons water with 1/2 cup sugar in a saucepan over medium-high heat. Stir occasionally to dissolve the sugar completely, but stop stirring once the mixture comes to a boil. Stay near the stove to monitor the color, swirling the pan gently to redistribute the caramel as the sugar begins to darken. Cook to about 310 degrees F (160 degrees C), or until the sugar turns light golden brown, then pour into a 9x5 inch loaf pan. Set aside to allow the caramel to harden.
- Preheat an oven to 350 degrees F (175 degrees C).
- Remove the crusts from the day-old bread, tear the bread into cubes, and place into a large mixing bowl. Strain the spice tea through a fine mesh sieve to remove the spices. Add to the bread along with the evaporated milk. Stir to evenly moisten, and set aside for 10 minutes. Whisk the eggs in a large mixing bowl along with 1 1/2 cups of sugar, the vanilla extract, salt, and melted butter. Stir in the moistened bread mixture until evenly mixed. Pour into the loaf pan over the caramel.
- Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for about an hour, then refrigerate until cold, 2 hours more. When ready, invert the budin onto a serving plate. The caramel will have turned to a syrup and will cover the budin like a sauce.
Nutrition Facts : Calories 488.4 calories, Carbohydrate 74.9 g, Cholesterol 115.8 mg, Fat 15.8 g, Fiber 2 g, Protein 13.1 g, SaturatedFat 8.5 g, Sodium 656.1 mg, Sugar 52.3 g
BUDIN - COSTA RICAN BAKED PUDDING
This delicious dessert is a cross between a custard and a bread pudding. In fact, it starts its life as a stale french roll or baguette. This recipe is from a Costa Rican foodie website: recetasdecostarica.com but obviously, the recipes are all in Spanish! Be sure the bread is old and dry. You can personalize this recipe in so many tasty ways... try adding any of the following: 1/2 cup raisins, candied fruit or shredded coconut, 1 tsp orange zest, almond extract instead of vanilla, etc. The finised product is wonderful with a scoop of homemade vanilla ice cream and a drizzle of home-made fruit reduction (think raspberry!). Enjoy...
Provided by Jostlori
Categories Dessert
Time 1h15m
Yield 1 pan, 10 serving(s)
Number Of Ingredients 7
Steps:
- Butter a baking dish, preheat oven to 350 degrees.
- Place bread into large saucepan, add milk and let stand for five minutes.
- Add vanilla, cinammon, butter and sugar to the saucepan, then bring to a boil, stirring occasionally.
- Remove from heat and let cool for five minutes.
- In separate bowl, beat eggs and set aside.
- Place bread mixture in a blender jar (fill only halfway at first, start blender). Then, with blender running, ladle rest of mixture into blender. Process till smooth and return mixture to saucepan.
- Take one cup of hot mixture and ladle slowly into beaten eggs to temper them. Then add egg mixture to saucepan. Stir well to incorporate. If adding other ingredients (raisins, coconut, etc) add now.
- Pour into prepared pan and bake for one hour or until toothpick inserted in center comes out clean. Let cool to room temp for easy cutting.
Nutrition Facts : Calories 263.6, Fat 14.3, SaturatedFat 8.6, Cholesterol 93.9, Sodium 183.3, Carbohydrate 28.6, Fiber 0.3, Sugar 20.3, Protein 5.9
MAGNOLIA'S FAMOUS BANANA PUDDING
Provided by Food Network
Categories dessert
Time 7h20m
Yield up to 16 servings (makes 4 to 5 quarts)
Number Of Ingredients 6
Steps:
- In a stand mixer with the whisk, beat the condensed milk and water on medium speed until well combined, about 1 minute. Add the pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight.
- In a stand mixer with the whisk, whip the heavy cream on medium speed for about 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.
- With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain.
- To assemble, select a trifle bowl or a wide glass bowl with a 4- to 5-quart capacity, or individual serving bowls.
- Saving 4 to 5 cookies for the garnish on top, begin assembly. Spread one-quarter of the pudding over the bottom and layer with one-third of the cookies and one-third of the sliced bananas (enough to cover the layer). Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional cookies or cookie crumbs.
- Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. Cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.
More about "budincostaricanbakedpudding recipes"
BOURSIN CHEESE RECIPES | BOURSIN CHEESE
From boursin.com
38 CLASSIC PUDDING RECIPES - TASTE OF HOME
From tasteofhome.com
A CHRISTMAS COSTA RICA DESERT: BUDIN RECIPE
From blueriverresort.com
BARBADOS RECIPES: PUDDING AND SOUSE
From barbados.org
PEACH BREAD PUDDING (BUDIN DE PAN) - PERU DELIGHTS
From perudelights.com
BUDIN DE PAN (PUERTO RICAN BREAD PUDDING) - TASTY …
From tastykitchen.com
BUTTERSCOTCH BUDINO | SAVEUR
From saveur.com
COSTA RICAN BREAD PUDDING: BUDíN - ALL DONE MONKEY
From alldonemonkey.com
Estimated Reading Time 1 min
WHY MAKE PUDDING WHEN YOU CAN MAKE CHOCOLATE BUDINO?
From bonappetit.com
MEXICAN BREAD PUDDING (BUDíN DE PAN) - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
BUDIN - BREAD PUDDING - COSTA RICA
From costarica.com
RECIPE: COCONUT BREAD PUDING (BUDIN DE PAN DE COCO — PUERTO …
From recipelink.com
BUDIN WITH CHORIZO AND HAM RECIPE | PANLASANG PINOY MEATY …
From panlasangpinoymeatrecipes.com
BUKO PANDAN SALAD - KAWALING PINOY
From kawalingpinoy.com
CLASSIC BUTTERSCOTCH PUDDING | THE MAGIC OF BUTTER AND BROWN SUGAR
From pastrychefonline.com
A NOSHERY PRODUCTION: BUDíN DE PAN (BREAD PUDDING)
From thenoshery.com
BANANA PUDDING | VERY BEST BAKING
From verybestbaking.com
CELEBRATING HISPANIC HERITAGE MONTH WITH BUDíN DE PAN
From thelatinahomemaker.com
BUDíN DE PAN - SWEET PERUVIAN BREAD PUDDING - EAT PERU
From eatperu.com
BUDIN DE PAN RECIPE: A TRADITIONAL PUERTO RICAN WHITE BREAD …
From honeymoonalways.com
BUDíN PUERTORRIQUEñO (PUERTO RICAN BREAD PUDDING) RECIPE
From delishably.com
UNBELIEVABLE BUTTERSCOTCH PUDDING (HOMEMADE) - SALLY'S …
From sallysbakingaddiction.com
BUTTERSCOTCH BUDINO + VIDEO | KEVIN IS COOKING
From keviniscooking.com
"BUDIN" - PERUVIAN STYLE RECIPE | PERU | BREAD PUDDING
From chewinghappiness.com
SALVADORIAN BUDIN AS MADE BY CURLY - BUZZFEED
From buzzfeed.com
CARIBBEAN RECIPE: BUDIN (PUERTO RICAN BREAD PUDDING) BY NANDE
From redcipes.com
COSTA RICAN BAKED PUDDING (BUDIN DE PAN) - ALL ABOUT CUISINES
From allaboutcuisines.com
BUDYń - POLISH PUDDING (EGG FREE) » COFFEE & VANILLA
From coffeeandvanilla.com
CORN PUDDING - BUDIN DE ELOTE RECIPE
From recipeland.com
OUR 10 BEST PUDDING RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
BUDIN DE PAN- URUGUAYAN BREAD PUDDING | TASTE SOUTH AMERICA
From tastesouthamerica.com
BUDYń: POLISH VANILLA CUSTARD / PUDDING [RECIPE!] | POLONIST
From polonist.com
SWEET HOMEMADE POLISH BUDYń RECIPE - 5 MINUTE PUDDING RECIPE
From polishfoodies.com
SAGO PUDDING (TAPIOCA PUDDING!)- 4 INGREDIENTS! - THE BIG MAN'S …
From thebigmansworld.com
60 EASY WEEKNIGHT DINNERS YOU'LL WANT TO MAKE TONIGHT
From tasteofhome.com
EASY TWO-LAYER BUKO PANDAN GELATIN - KAWALING PINOY
From kawalingpinoy.com
PURIN : JAPANESE CUSTARD PUDDING - CHOPSTICK CHRONICLES
From chopstickchronicles.com
DIPLOMATIC PUDDING | CARNATION® - VERY BEST BAKING
From verybestbaking.com
CARIBBEAN BREAD PUDDING (PUDíN DE PAN) RECIPE - THE SPRUCE EATS
From thespruceeats.com
BANANA PUDDING - PREPPY KITCHEN
From preppykitchen.com
BUDIN PUERTO RICAN BREAD PUDDING RECIPE - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love