Budweiser Pancakes Recipes
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
BUDWEISER PANCAKES
I have not tried these but it seems like a very interesting recipe. I got this from the Budweiser site.
Provided by Gingerbear
Categories Breakfast
Time 20m
Yield 18-24 pancakes
Number Of Ingredients 8
Steps:
- Mix together flour, baking powder, salt and sugar.
- Beat the egg yolks with a fork.
- Stir in beer, milk and butter.
- Add to dry ingredients and beat until smooth.
- Beat egg whites until stiff peaks form; fold into batter.
- Drop batter by spoonfuls onto a hot, greased griddle.
- Turn when batter rises and entire surface is dotted with holes.
Nutrition Facts : Calories 142.4, Fat 5.2, SaturatedFat 2.9, Cholesterol 47.1, Sodium 236.3, Carbohydrate 18.9, Fiber 0.6, Sugar 1.5, Protein 4
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