Buffalo Barbecue Sauce Recipes

EASY HOMEMADE BUFFALO SAUCE RECIPE

Easy Homemade Buffalo Sauce Recipe image

The best homemade sauce recipe. Made just as you like it with the right amount of spice. Perfect for buffalo wings, pulled pork, burgers and chicken fingers.

Provided by Julie Clark

Time 15m

Number Of Ingredients 8

Ingredients

1 1/3 cup Frank's RedHot sauce
3 tablespoons white vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1 cup unsalted butter ((2 sticks) room temperature)
salt to taste

Steps:

Take the butter out of the fridge, unwrap and cut it into tablespoon pieces. Set aside.
In a saucepan over medium-low heat, combine the hot sauce, vinegar, Worcestershire sauce, pepper, garlic powder and paprika.
Allow the mixture to warm through and allow it to start to steam, but don't let it boil. Stir it often.
Once the sauce heats and starts to steam, and barely start to simmer, remove the pan from the heat.
Add the butter to the hot sauce and mix quickly with a whisk to stir while the butter melts.
The sauce will cool slightly as the butter melts, but it should be warm enough to completely melt the pieces of butter.
Add a dash or two of salt if you'd like, to taste.
Serve the warm sauce over wings, on pulled pork or as a dipping sauce.
Refrigerate any leftovers. As you refrigerate the mixture, the sauce will thicken slightly (because the butter will harden again). Simply reheat the mixture in the microwave in short increments
This mixture makes enough to cover 5 pounds of wings and have extra for dipping. Yields about 3 cups of sauce.

Nutrition Facts : Calories 104 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 532 mg, ServingSize 1 serving

BUFFALO HOMEMADE BBQ SAUCE

Buffalo Homemade BBQ Sauce image

My new Buffalo Homemade BBQ Sauce is an easy, satisfying recipe for a condiment to put on burgers, pasta, even salads. Or just use it as a dip with some veggie sticks or chips. Would you believe me you only need 6 ingredients for this homemade sauce that is also vegan and gluten free?

Provided by Florian

Categories Condiment

Time 6m

Number Of Ingredients 7

Ingredients

1 heaping cup tomato paste
2 Tbs cacao butter
3 Tbs hot sauce (or more if you like it really hot)
3 Tbs vegan Worchester sauce
2 Tbs apple cider vinegar
1/4 cup maple syrup
salt, pepper to taste

Steps:

Melt the cacao butter over medium heat, then add all other ingredients to that pan. Let the sauce simmer for about 4 minutes and make sure everything is well mixed and warmed.

Nutrition Facts : Calories 58 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0.2 grams fat, Fiber 0 grams fiber, Protein 0.4 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 2 Tbsp, Sodium 350 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BUFFALO BILL'S BBQ SAUCE

Buffalo Bill's BBQ Sauce image

Make and share this Buffalo Bill's BBQ Sauce recipe from Food.com.

Provided by Northern_Reflectionz

Categories Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup chili sauce
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon molasses
2 teaspoons dry mustard
1 teaspoon chili powder

Steps:

Combina all with 1/4 cup water.
Bring to a boil.
Simmer 5 minutes Store in fridge.

Nutrition Facts : Calories 385.7, Fat 11.9, SaturatedFat 4.1, Cholesterol 17.6, Sodium 1795.8, Carbohydrate 58.9, Fiber 8.7, Sugar 17.9, Protein 12.7

BUFFALO SAUCE

Buffalo Sauce image

Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!

Provided by TVESTA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 3

Ingredients

1 cup red pepper sauce
1 cup Italian-style salad dressing
½ cup butter

Steps:

In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 1.4 g, Cholesterol 12.2 mg, Fat 8 g, Protein 0.1 g, SaturatedFat 3.4 g, Sodium 522.7 mg, Sugar 1.1 g

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