Buffalo Blue Cheese Potatoes 5fix Recipes
BUFFALO WING POTATOES
I was getting tired of mashed and baked potatoes, so I decided to create something new. This potluck-ready recipe is an easy and delicious twist on the usual potato dish. -Summer Feaker, Ankeny, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 6h25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place potatoes, yellow pepper and red onion in a 6-qt. slow cooker. Add Buffalo wing sauce; stir to coat. Cook, covered, on low 6 hours or until potatoes are tender, stirring halfway through. Stir potato mixture; sprinkle with cheese. Cover and cook until cheese is melted, about 15 minutes., Transfer to a serving bowl. If desired, top with bacon, green onions and sour cream.
Nutrition Facts : Calories 182 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 382mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
BACON & BLUE CHEESE POTATO STUFFED CHICKEN BREASTS #5FIX
5-Ingredient Fix Contest Entry. I love the flavors of blue cheese, bacon, and green onions together and by putting them in the wonderful traditional mashed potatoes and stuffing them into chicken breasts make a dish the family will love, and it's even elegant enough for those special dinners!
Provided by jeconway1
Categories Chicken
Time 1h5m
Yield 4 chicken breasts with extra stuffing, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a large skillet, cook bacon until well done and crispy. Remove to paper towels to blot, then crumble and set aside. Reserve the bacon drippings in the skillet.
- Trim chicken breasts of any fat and cut a wide lengthwise slit in the center of the side of the chicken breast, being careful not to cut all the way through.
- In a large mixing bowl, combine Simply Potatoes Traditional Mashed Potatoes, bacon crumbles, blue cheese, and half of the sliced green onions. Mix with a wooden spoon until blended. Spoon about ¼ cup of the potato mixture into the slit in the chicken breast and secure with long tooth picks. Place remaining potato mixture into a greased baking dish.
- Over medium high to high heat, in the same skillet with the reserved bacon drippings, brown the chicken breasts on both sides until golden brown, about 8 minutes. Turn with tongs and be careful to keep potato mixture inside the chicken breasts. Place stuffed chicken breasts in a baking dish and cover with foil.
- Place chicken and remaining mashed potato casserole in the oven. Bake for 20 minutes. Remove the foil and continue to bake both dishes another 20- 25 minutes.
- Remove from oven, place on a platter. Pour pan drippings over chicken, tent with foil and let rest for 7-10 minutes. Garnish chicken breasts and extra casserole with remaining green onion slices. Serve stuffed chicken breasts and pass remaining mashed potato casserole.
Nutrition Facts : Calories 729.4, Fat 57.7, SaturatedFat 24, Cholesterol 175.9, Sodium 1640.1, Carbohydrate 3, Fiber 0.4, Sugar 0.6, Protein 47.4
BUFFALO HASH BROWNS AND BLUE CHEESE SNACKERS #5FIX
5-Ingredient Fix Contest Entry. Satisfy your buffalo craving with this twist on crispy hash browns. Make it as spicy as you choose by using hotter or milder buffalo sauce. The crisp lettuce and creamy blue cheese give it a nice, cool finish!
Provided by oceana1010
Categories Lunch/Snacks
Time 30m
Yield 8 tortillas, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Combine Simply Potatoes® Shredded Hash Browns with buffalo sauce in a bowl and toss until potatoes are fully coated.
- Spread potato and buffalo sauce mixture evenly on a baking sheet lined with foil.
- Bake for 25 minutes, or until potatoes become crispy.
- Divide potatoes evenly amongst the 8 tortilla shells.
- Top each with a lettuce leaf and about 1 Tbsp of crumbled blue cheese.
Nutrition Facts : Calories 127, Fat 4.8, SaturatedFat 2.1, Cholesterol 6.3, Sodium 315.2, Carbohydrate 16.3, Fiber 1.2, Sugar 0.8, Protein 4.6
ZESTY BUFFALO BLUE CHEESE DIP
A spicy Buffalo blue cheese dip, great for parties. Serve with tortilla chips or bread.
Provided by Matthew A
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Combine blue cheese dressing, sour cream, blue cheese, and Buffalo sauce in a small slow cooker. Mix well and cook on Low until melted and hot, about 10 minutes.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 1.9 g, Cholesterol 8.9 mg, Fat 10.8 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 282.1 mg, Sugar 0.5 g
NOT SO BLUE MASHED POTATOES#5FIX
5-Ingredient Fix Contest Entry. This is a super easy quick side dish that pairs perfectly with a nice Filet Mignon or Buffalo Chicken wings.
Provided by nancrn44
Categories Mashed Potatoes
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven on Broil.
- Mix the Ranch Salad dressing and blue cheese in the potatoes.
- Heat the potato mixture in the microwave for about 1-2 minutes.
- Sprinkle the top with Grated blue cheese.
- Put in the oven and broil until slightly golden.
Nutrition Facts : Calories 29.8, Fat 2.4, SaturatedFat 1.6, Cholesterol 6.3, Sodium 117.7, Carbohydrate 0.2, Protein 1.8
BLUE CHEESE POTATOES
Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 31g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
BACON MASHED POTATOES, BLUE CHEESE, AND SUN DRIED TOMATOES #5FIX
5-Ingredient Fix Contest Entry. This is a classic combination from ocean beach california. the acidity in the sundried tomatoes pairs woderfully with the rich creamy blue cheese while the salt of the bacon adds depth to this wonderfull side dish.
Provided by chefjburke
Categories Mashed Potatoes
Time 15m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook 4 strips of sliced bacon on a sheet pan in the oven, or use a plate with a paper towel and cook in the microwave until crispy.
- Cook your simply mashed potatoes as directed on the bag.
- as soon as the potatoes are hot and ready add the sundried tomato, blue cheese , chopped bacon. serve hot with your favorite roasted meat and vegetables.
Nutrition Facts : Calories 55.9, Fat 4.2, SaturatedFat 1.9, Cholesterol 7.8, Sodium 217.2, Carbohydrate 2.7, Fiber 0.6, Sugar 1.7, Protein 2.5
BUFFALO-BLUE CHEESE POTATOES #5FIX
5-Ingredient Fix Contest Entry. I came up with this variation of mashed potatoes while trying to think of a side dish to compliment my baked hot wings. Typically, wings are served with a side of blue cheese dressing for dipping and greasy fries. I wanted a potato dish without the extra grease. This is a tasty alternative (if I must say so myself). These flavors are a match made in heaven!
Provided by neistraj
Categories Mashed Potatoes
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Follow heating instructions for 'Traditional Mashed Potatoes':.
- • Peel film at corner of Simply Potatoes package to vent and heat on high for 3 minutes in microwave.
- • Completely remove film and stir.
- • Microwave on high for 1 additional minute.
- Transfer heated mashed potatoes to large mixing bowl.
- Stir in sour cream and buffalo wing sauce (mix well).
- Fold in crumbled blue cheese and green onions (mix well).
- Serve and enjoy!
Nutrition Facts : Calories 162, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.9, Sodium 422.1, Carbohydrate 2.4, Fiber 0.3, Sugar 1.5, Protein 6.9
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