Buffalo Cauliflower Chili Crock Pot Recipes

CROCK POT VEGETARIAN BUFFALO CAULIFLOWER CHILI

Steps:

• Add all ingredients to a 3-quart or larger slow cooker. Stir.
• Cook on low for 8-10 hours. Taste and add additional salt, if desired.
• Serve with assorted toppings.
• Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

SLOW COOKER BUFFALO CAULIFLOWER CASSEROLE

Steps:

• Place cauliflower florets and celery in the bottom of a slow cooker in an even layer. Top with cream cheese.
• Whisk Buffalo wing sauce and ranch dressing together in a bowl. Stir in mozzarella cheese and pour mixture over the cauliflower. Cook on Low for 3 hours, stirring every hour.

BUFFALO CAULIFLOWER CHILI - CROCK POT

Steps:

• Add all ingredients to a 3-quart or larger slow cooker. Stir.
• Cook on low for 8-10 hours. Taste and add additional salt, if desired.
• Serve with assorted toppings.
• Enjoy!
• Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

SLOW COOKER BUFFALO CHICKEN CHILI

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray.
• In cooker, mix all ingredients except buffalo wing sauce and cheese
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

COLORADO BUFFALO CHILI

Steps:

• Brown the buffalo in a skillet over medium heat; season with 1/2 teaspoon cumin and 1 pinch cayenne pepper, or to taste. Drain excess grease.
• Combine the buffalo, tomatoes with green chiles, tomato soup, kidney beans, chili beans, onion, garlic, Anaheim chile pepper, poblano chile pepper, chili powder, red pepper flakes, 1 1/2 teaspoons cumin, 1/2 teaspoon cayenne pepper, salt, and black pepper in a slow cooker. Cover and cook on Low overnight or 8 hours.