Buffalo Chicken Alfredo Recipes
BUFFALO CHICKEN ALFREDO
Buffalo Chicken Alfredo, a fun twist on buffalo chicken wings and Alfredo pasta.
Provided by Lisa Huff
Categories Dinner
Time 45m
Number Of Ingredients 11
Steps:
- Bring a large pot of water to boil and cook pasta according to box directions for al dente.
- Meanwhile, cook chicken in a large nonstick skillet (or skillet sprayed with nonstick spray or a little olive oil) over medium heat for about 3-5 minutes or until chicken is browned and cooked through. Set aside.
- Make Alfredo sauce. Place a large pot over medium heat. Melt butter, then stir in minced garlic cloves. Cook about 1 minute or until garlic is soft and fragrant, stirring constantly.
- Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Reduce heat and simmer about 3-5 minutes or until it starts to thicken.
- Stir in Parmesan cheese and hot sauce until smooth and thick. Stir in chicken, carrots, celery, onion, and drained cooked pasta. Place on serving plates and top with crumbled blue cheese.
Nutrition Facts : Calories 811 kcal, Carbohydrate 51 g, Protein 50 g, Fat 45 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 208 mg, Sodium 1339 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
BUFFALO CHICKEN ALFREDO
My family loves this quick Buffalo chicken Alfredo! It became an instant favorite. I like to use Frank's cayenne pepper sauce, but if you like things on the milder side, just use a little less. —Lauren Wyler, Dripping Springs, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place stock in a large skillet. Bring to a boil; add gnocchi. Reduce heat; cook, covered, 3 minutes. Uncover pan, cook and stir until liquid is reduced to 1/2 cup, 2-3 minutes longer. Add chicken, Alfredo sauce and wing sauce; heat through. Top with blue cheese and celery.
Nutrition Facts : Calories 504 calories, Fat 16g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 1693mg sodium, Carbohydrate 53g carbohydrate (2g sugars, Fiber 3g fiber), Protein 33g protein.
BUFFALO CHICKEN ALFREDO BAKE
This Buffalo Chicken Alfredo Bake is a quick and easy dinner that everyone will love. A spicy, cheesy casserole, great for busy weeknights, that is pure comfort food!
Provided by Stephanie Brubaker
Categories Main Course
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine buffalo sauce and chicken in a small bowl and set aside.
- In a large bowl, combine alfredo sauce, pasta, and about 3 oz of cheese and set aside.
- Spoon half of pasta into a greased 3 qt baking dish. Top with chicken and other half of pasta. Sprinkle remaining cheese on top.
- Cover with foil and bake 30 minutes. Remove foil and bake another 5-10 minutes or until cheese is bubbly.
- Remove from oven and allow to set several minutes before serving.
BUFFALO CHICKEN ALFREDO
Provided by sandyu42
Time 29m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package. Drain. Meanwhile, melt one half cube butter in a large skillet. Fry chicken in the butter until done. Heat remaining 1 and 1/2 cubes of butter in microwave until melted. Add hot sauce and microwave 30 more seconds. Toss chicken in the hot sauce. Heat the alfredo sauce in a skillet and toss cooked pasta in the sauce. Serve in dish with chicken on top and a layer of bleu cheese over it.
Nutrition Facts :
BUFFALO CHICKEN ALFREDO
It's the best of both worlds.
Categories how to make Buffalo Chicken Alfredo best Buffalo Chicken Alfredo recipe cooking Buffalo Chicken Alfredo Buffalo Chicken Alfredo recipe
Time 30m
Yield 1
Number Of Ingredients 13
Steps:
- Cook No Yolks noodles according to package directions. Drain.
- Meanwhile, in a large baking dish, add chicken breasts, ¼ cup buffalo sauce, salt, pepper, and ½ packet ranch seasoning. Toss until chicken is thoroughly coated. Marinate 30 minutes.
- In a large skillet over medium heat, heat olive oil, then add chicken. Cook 8 minutes per side, or until no longer pink. Remove from skillet and let cool, then chop into bite-size pieces.
- To same skillet, add butter and cook garlic. Add remaining ¼ cup buffalo sauce and cream cheese and whisk until combined. Slowly whisk in milk and remaining ranch seasoning; continue whisking until combined. Add noodles, mozzarella and chicken to skillet.
- Serve topped with chives.
MIKA'S BUFFALO CHICKEN ALFREDO PIZZA
I try to make a new pizza a week and I wanted to come up with a good Buffalo pizza. This one turned out so YUMMY! My whole family loved it and can't wait to have it again!
Provided by Mika G.
Categories Chicken
Time 25m
Yield 1 pizza, 3 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl mix chicken cubes with Buffalo sauce and set aside.
- Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
- Bake at 425 for about 15 minutes or until crust is brown.
Nutrition Facts : Calories 365.1, Fat 24.6, SaturatedFat 11.8, Cholesterol 96.1, Sodium 670.1, Carbohydrate 6, Fiber 1.4, Sugar 2.3, Protein 30.2
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