Buffalo Chicken Cheesy Penne Recipes

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CHEESY BUFFALO CHICKEN CASSEROLE



Cheesy Buffalo Chicken Casserole image

If you love Buffalo chicken and cheese, you will love this recipe!

Provided by AddisonsMommy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h20m

Yield 8

Number Of Ingredients 9

1 (14 ounce) package chicken tenders
1 (8 ounce) package cream cheese, softened
½ cup ranch dressing
⅓ cup Buffalo wing sauce
2 tablespoons water
2 cups shredded Colby Jack cheese
2 cups cooked rice
2 cups shredded sharp Cheddar cheese
2 cups crushed corn chips (such as Tostitos®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil; add chicken tenders. Cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 10 to 15 minutes. Drain and cool until easily handled, about 5 minutes. Shred chicken with 2 forks.
  • Beat cream cheese in a blender until smooth. Add ranch dressing, Buffalo wing sauce, and water; blend until smooth. Mix in shredded chicken and Colby Jack cheese.
  • Spread rice in a 9x13-inch baking dish. Pour Buffalo chicken mixture on top. Sprinkle Cheddar cheese on top. Cover baking dish with aluminum foil.
  • Bake in the preheated oven until Cheddar cheese is melted and bubbly, about 45 minutes. Sprinkle corn chips on top.

Nutrition Facts : Calories 656.5 calories, Carbohydrate 30.8 g, Cholesterol 125.3 mg, Fat 46.2 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 22.2 g, Sodium 1112.7 mg, Sugar 1.1 g

AMAZING BAKED BUFFALO CHICKEN PASTA YOUR FAMILY WILL LOVE



Amazing Baked Buffalo Chicken Pasta Your Family will Love image

An irresistibly cheesy baked buffalo chicken pasta made with ranch dressing, penne, leftover chicken, and lots of cheese!

Provided by Amy Desrosiers

Categories     Dinner

Time 35m

Number Of Ingredients 7

2 cups leftover chicken (can be plain, tenders, or rotisserie )
1 ½ cups ranch (dressing )
⅓ cup red pepper sauce
16 ounces cheddar & mozzarella blend shredded cheese (divided into 2 cups)
8 ounces cream cheese
12 ounces penne pasta
2 tablespoons green scalllions (for garnish )

Steps:

  • Boil pasta until al dente.
  • In a large bowl, shred leftover chicken.
  • Add hot sauce, 1 cup of shredded cheese, cream cheese, and ranch to the shredded chicken.
  • Combine well.
  • Drain pasta.
  • Add pasta to chicken and mix.
  • Add pasta and chicken mixture to your casserole dish.
  • Top with additional shredded cheese & pepper sauce (optional)
  • Bake at 350°F for 25 minutes.
  • Top with scallions, and enjoy warm.

Nutrition Facts : ServingSize 1 serving, Calories 716 kcal, Carbohydrate 45 g, Protein 27 g, Fat 47 g, SaturatedFat 16 g, Cholesterol 95 mg, Sodium 1174 mg, Fiber 2 g, Sugar 2 g

BUFFALO CHICKEN PASTA BAKE RECIPE



Buffalo Chicken Pasta Bake Recipe image

Combining buffalo chicken, cheese, and pasta in one casserole creates a meal that everyone will love. This Buffalo Chicken Pasta Bake is delicious and can be on the table in 30 minutes.

Provided by Jocelyn @ Inside BruCrew Life

Categories     Dinners, Sides, and Drinks

Time 30m

Number Of Ingredients 8

2 cups (8 ounces) uncooked, penne pasta (or substitute cooked cauliflower)
1 - 8 ounce package cream cheese, softened
3/4 cup ranch dressing
1/3 cup hot sauce
2 cups shredded, cooked chicken (or 1 - 12.5 ounce can chunk chicken breast)
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
green onions, for garnish

Steps:

  • Preheat the oven to 375 degrees. Spray an 8-inch casserole dish with nonstick spray.
  • Cook the pasta noodles, according to the package directions. Drain and drizzle with a little bit of olive oil to keep them from sticking.
  • Stir together the cream cheese, ranch, and hot sauce until creamy.
  • Add the chicken, 1/2 cup mozzarella cheese, and cooked pasta noodles to the cream cheese mixture and stir to combine. Spoon into the prepared dish.
  • Combine the remaining two cheeses and sprinkle over the top of the pasta. Bake for 20 minutes, or until cheese on top is melted.
  • Remove and serve immediately with green onions, hot sauce, and ranch drizzles. Serves 6.

Nutrition Facts : Calories 416 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 29 grams fat, Fiber 1 grams fiber, Protein 21 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 858 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

CHEESY BUFFALO CHICKEN RING RECIPE BY TASTY



Cheesy Buffalo Chicken Ring Recipe by Tasty image

Here's what you need: cream cheese, hot sauce, chicken, shredded monterey jack cheese, mozzarella cheese, refrigerated crescent dinner roll

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 6

4 oz cream cheese
¼ cup hot sauce
2 ½ cups chicken, cooked
1 cup shredded monterey jack cheese
1 cup mozzarella cheese
8 oz refrigerated crescent dinner roll, 2 cans

Steps:

  • In a bowl, mix cream cheese and hot sauce until smooth.
  • Mix in chicken and Monterey Jack cheese.
  • Unroll cans of dough, separate into triangles. On a large cookie sheet, arrange the triangles in ring, dough should overlap, leaving around 5 inches (12 ¾ cm) in the center.
  • Layer half of the Mozzarella on each triangle closest to the ring.
  • Spoon mixture on top of the Mozzarella. Top with the rest of the Mozzarella.
  • Bring the top of the triangle over the filling and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  • Bake at 375˚F (190˚C) for 35 minutes or until the dough is golden brown.
  • Cool 5 to 10 minutes before cutting into serving slices. Serve with choice dressing.
  • Enjoy!

Nutrition Facts : Calories 662 calories, Carbohydrate 27 grams, Fat 41 grams, Fiber 0 grams, Protein 44 grams, Sugar 6 grams

CHEESY BUFFALO CHICKEN SKULLS



Cheesy Buffalo Chicken Skulls image

Make and share this Cheesy Buffalo Chicken Skulls recipe from Food.com.

Provided by Jonathan Melendez

Categories     Chicken

Time 55m

Yield 6 skulls, 6 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1 medium yellow onion, diced
2 garlic cloves, minced
2 celery ribs, diced
1 large carrot, peeled and diced
2 rotisserie chicken breasts, shredded
3/4 cup buffalo wing sauce
3/4 cup shredded cheddar cheese
3/4 cup shredded monterey jack cheese
1 (13 7/8 ounce) can pizza dough
1/4 cup crumbled blue cheese
1 cup carrot sticks
1 cup celery rib
1/2 cup ranch dressing or 1/2 cup blue cheese dressing, for dipping

Steps:

  • Preheat oven to 400 degrees.
  • In a large skillet over medium heat, melt the butter. Add in the onion, garlic, celery and carrots and cook until softened, about 6 to 8 minutes. Add the shredded chicken and buffalo wing sauce and stir to coat.
  • In a medium bowl, combine the cheddar and monterey jack cheeses. Unroll the pizza dough placing the long edge closest to you. Cut into six equal strips.
  • Working one at a time, lay dough into skull cavities and press gently into the bottom and half way up the sides. Fill with the chicken mixture, shredded cheeses and a spoonful of blue cheese crumbles. Fold dough over filling and pinch edges together to seal.
  • Bake for 18 minutes, remove from molds and place on a platter. Serve with carrot sticks, celery sticks and blue cheese dressing for dipping.
  • Buy Now: Skull Pan - $30.06.
  • https://amzn.to/2A3hHYJ.
  • Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).

CHEESY BUFFALO CHICKEN DIP



Cheesy Buffalo Chicken Dip image

This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks.

Provided by MLALAK

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

2 bone-in chicken breast halves
1 teaspoon olive oil
1 stalk celery, finely diced
1 (8 ounce) package reduced-fat cream cheese
¾ cup blue cheese dressing
¾ cup ranch dressing
⅓ cup hot pepper sauce (such as Frank's RedHot®)
1 cup shredded Cheddar cheese

Steps:

  • Place chicken breasts in a large saucepan; cover with water. Boil until cooked through, about 20 minutes. Remove from water, and cool. Pull meat from bones and skin. Shred meat and reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat olive oil in large skillet. Stir in celery; cook until soft. Mix in the cream cheese, blue cheese dressing, and ranch dressing. Cook and stir until smooth and creamy. Stir in the shredded chicken and hot sauce. Spoon mixture into an 8x8 baking dish. Sprinkle with the shredded cheese.
  • Bake in preheated oven until golden and bubbly, about 30 minutes.

Nutrition Facts : Calories 449.7 calories, Carbohydrate 5.1 g, Cholesterol 76.4 mg, Fat 38.4 g, Fiber 0.2 g, Protein 18.5 g, SaturatedFat 11.2 g, Sodium 886.6 mg, Sugar 2.8 g

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