Buffalo Chicken Potato Salad Recipes

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BUFFALO POTATO SALAD



Buffalo Potato Salad image

I found this on the Hellmann's website and intend to try it. It looks good to me because we like all of the ingredients. I will probably try with canned or left over grilled chicken to save time. Try it and modify as you please!

Provided by flightnurse

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb red potatoes, cut into bite sized pieces
1/2 cup Hellmann's mayonnaise
1/2 cup chopped red onion
1/2 cup chopped celery
2 tablespoons cayenne pepper sauce
1 lb cooked chicken, cut into bite-size pieces (about 3 cups)
1 cup peeled and chopped cucumber

Steps:

  • In 3-quart saucepan, cover potatoes with water. Bring to a boil over high heat. Reduce heat to medium-low and cook 10 minutes or until potatoes are tender. Drain and cool slightly.
  • In serving bowl, toss potatoes with remaining ingredients. Serve chilled or at room temperature. Serve, if desired, on a bed of lettuce, garnished with celery leaves.

LOADED BUFFALO CHICKEN BAKED POTATO SALAD



Loaded Buffalo Chicken Baked Potato Salad image

Holy cow, this is a unique potato salad recipe. Like Crystal says, it's a cross between Buffalo chicken wings and loaded baked potatoes. Super creamy, it has a great kick from the wing sauce. We loved all the extra toppings. Red pepper adds a pop of sweetness. Onions give the potato salad a savory flavor. Bacon adds a touch of...

Provided by Crystal Schlueter

Categories     Chicken Salads

Time 55m

Number Of Ingredients 13

2 1/2 lb red potatoes, small
1 large celery stalk with leaves, chopped
1/2 c green onion tops, thinly sliced
1 medium red bell pepper, diced
3/4 c diced rotisserie chicken
2/3 c mayonnaise
1/4 c sour cream
6 Tbsp Buffalo wing sauce
2 Tbsp white vinegar
1/4 c crumbled blue cheese
1/4 c sliced blue cheese stuffed green olives
1/4 c shredded cheddar cheese
5 slice cooked and crumbled bacon

Steps:

  • 1. Preheat the oven to 400 degrees F. Scrub potatoes and pierce with a fork. Bake potatoes for 30 minutes or until tender. Dice potatoes and let cool slightly.
  • 2. In a large bowl, place the celery, 1/4 cup green onions, bell pepper, and chicken. Add the cooled potatoes.
  • 3. In a medium bowl stir together the mayonnaise, sour cream, wing sauce, vinegar, and blue cheese.
  • 4. Pour over vegetables. Add olives and toss to combine. Sprinkle with remaining green onions, cheddar cheese, and bacon.

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