BUFFALO CHICKEN TWICE-COOKED SWEET POTATOES
Take your favorite game day dip straight to dinnertime. Here, classic Buffalo chicken is stuffed inside and on top of sweet potatoes, then topped with spicy cheese and a crisp celery salad.
Provided by Gabriela Rodiles
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Prick the potatoes all over with a fork. Place on a plate, put in the microwave and cook until a knife can easily be inserted, flipping halfway through, about 14 minutes.
- Meanwhile, toss the chicken with 1/2 cup of the Buffalo sauce, half the pepper jack cheese and the garlic powder in a medium bowl.
- Cut the potatoes in half lengthwise and scoop out the flesh into a medium bowl, taking care to keep the skins intact (if the potato is too hot, use a clean kitchen towel to hold). Place the skins on the prepared baking sheet.
- Mash the potato flesh with the cream cheese, 1/2 cup of the Buffalo chicken and the remaining 1/4 cup Buffalo-style sauce. Stuff the skins with the mashed sweet potatoes, and then top each skin with the remaining Buffalo chicken. Sprinkle with the remaining cheese and bake until the cheese is melted, about 5 minutes.
- Meanwhile, mix the celery with the cilantro leaves in a small bowl. Top each potato with the celery salad and drizzle with the ranch dressing.
BAKED BUFFALO CHICKEN POTATO BOWL FOR TWO
Quick and easy Buffalo chicken served on top of a baked potato, corn, and topped with cheese in a bowl.
Provided by mattie_n_bryan
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Prick each potato several times with a fork. Microwave potatoes for 5 minutes, turn, and continue to cook in the microwave until tender, about 5 minutes more.
- Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool 10 minutes; cut into strips.
- Place grilled chicken strips into a zip-top bag. Pour Buffalo sauce over chicken; seal bag and shake until evenly coated.
- Cut open potatoes and place in a large, microwave-safe bowl. Place grilled chicken on top of potatoes.
- Pour corn into a microwave-safe bowl; add butter and garlic powder and stir to combine. Microwave corn mixture until warm, about 5 minutes.
- Pour corn on top of chicken and top with Cheddar cheese. Microwave once more until cheese is melted, about 1 minute.
Nutrition Facts : Calories 742.4 calories, Carbohydrate 93.5 g, Cholesterol 122 mg, Fat 27.2 g, Fiber 9.6 g, Protein 40.2 g, SaturatedFat 14 g, Sodium 2545.9 mg, Sugar 10.2 g
BUFFALO CHICKEN TWICE-BAKED POTATOES
This is a recipe I thought of on a cold Saturday night! I wanted baked potatoes and had a craving for Buffalo chicken too. I just combined the two. These are great! My whole family loves them! We really enjoy these reheated the next day too! Great for a game day party or any cold day! Serve topped with sour cream and extra Buffalo sauce.
Provided by Karencuts
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 2h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place potatoes on a baking sheet.
- Bake in the preheated oven until tender when pierced with a fork, checking for doneness after 1 hour and then every 15 minutes, 1 1/2 to 2 hours total.
- Heat oil in a large skillet over medium heat. Add chicken; cook and stir until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
- Cut potatoes in half horizontally. Scoop out potato flesh into a large bowl. Add butter; mix until melted and well-combined. Season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and buffalo sauce; mix well to combine. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.
- Bake in the preheated oven until filling is hot and cheese is melted, about 20 minutes.
Nutrition Facts : Calories 575 calories, Carbohydrate 40.4 g, Cholesterol 117.1 mg, Fat 33.4 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 18.9 g, Sodium 1706.5 mg, Sugar 1.7 g
BUFFALO CHICKEN-STUFFED SWEET POTATO RECIPE BY TASTY
Here's what you need: sweet potato, boneless, skinless chicken breast, salt, ground black pepper, extra virgin olive oil, buffalo sauce, green onion, plain greek yogurt, green onion, salt, ground black pepper
Provided by Crystal Hatch
Categories Sides
Time 30m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Using a fork, poke holes in the top of the sweet potato. Microwave on high for 10 minutes.
- While the sweet potato is heating, season chicken breast with salt and pepper.
- Heat olive oil in a large pan over medium heat. Add the chicken and cook until browned, about 4 minutes.
- Transfer the chicken to a bowl and shred with a fork. Drizzle with buffalo sauce and toss until well coated.
- In a bowl, add the Greek yogurt, chopped green onion, salt, and black pepper and stir to combine.
- Cut sweet potato open lengthwise and fill with buffalo chicken, then top with crema and garnish with sliced green onions.
- Enjoy!
Nutrition Facts : Calories 691 calories, Carbohydrate 65 grams, Fat 21 grams, Fiber 8 grams, Protein 56 grams, Sugar 27 grams
BUFFALO CHICKEN TWICE-BAKED POTATOES
Putting this here for safekeeping--this is from Southern Living. I think it would also be yummy with barbecue sauce. Cooking time includes time to bake potatoes.
Provided by smellyvegetarian
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.
- Bake at 425° for 1 hour or until potatoes are tender.
- Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.
- Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425° for 5 to 10 minutes or until Cheddar cheese is melted.
- Cook chicken according to package directions for stovetop method. Stir in 1/4 cup hot sauce, butter, and chili powder.
- Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.
Nutrition Facts : Calories 193.1, Fat 7.1, SaturatedFat 2.6, Cholesterol 42.3, Sodium 301.4, Carbohydrate 17.6, Fiber 1.3, Sugar 2.5, Protein 14.3
More about "buffalo chicken twice cooked sweet potatoes recipes"
BUFFALO CHICKEN STUFFED SWEET POTATOES - EAT THE GAINS
From eatthegains.com
4.6/5 (13)Total Time 1 hr 30 minsCategory Appetizer, Main CourseCalories 242 per serving
- Preheat oven to 400 degrees Fahrenheit. Rinse sweet potatoes and poke holes with a knife. Place in oven on a parchment-lined baking sheet and bake for 45 minutes until soft. Time will depend on how thick your sweet potatoes are.
- While the sweet potato bake, heat a medium sauté pan over medium-low heat. Add oil and let it get hot, about 30 seconds. Add celery and onion and cook for 5-7 minutes, stirring occasionally. Add carrots and cook for another 5-7 minutes until softened. Pour into a medium-sized bowl and set aside.
- When sweet potatoes are cooked, cut them in half lengthwise & scoop out most of the inside flesh, leaving a thin layer around the outside so they can maintain their shape. Add the insides into the bowl with the celery mixture.
BUFFALO CHICKEN TWICE BAKED SWEET POTATOES - TJ'S TASTE
From tjstaste.com
5/5 (8)Total Time 50 minsCategory Main CourseCalories 223 per serving
- Wash the sweet potato then, using a sharp paring knife, poke four or five holes in it. Place the potato on a parchment paper or silicone lined sheet pan or baking dish and pop in the oven for 40 minutes to an hour. The sweet potato is done when you can easily poke into it with a fork.
- Meanwhile, mix the cooked and shredded chicken, hot sauce, garlic powder, onion powder, Worcestershire sauce, and liquid aminos or tamari together in a small bowl; set aside.
- Once the sweet potato is done, cut it in half then CAREFULLY (it will obviously be very hot) scoop out most of the meat from each half and place it in a clean bowl. Leave about ⅛ inch worth of meat in to prevent the skin from breaking.
TWICE BAKED BUFFALO CHICKEN SWEET POTATOES - THE …
From thecreativebite.com
Reviews 51Calories 326 per servingCategory Main Dishes
- Poke sweet potatoes in a few spots with a small knife. Bake at 400 for 45 minutes or until soft. Remove the potatoes from the oven and allow to cool until you can handle them.
- Meanwhile in a skillet over medium heat, saute the carrots, celery and onions for 8-10 minutes. Add the chicken to the pan and toss with buffalo sauce so everything is well coated. Set aside.
- Slice the potatoes in half lengthwise and scoop out the flesh, leaving 1/4" remaining around the edges so they hold their shape. In a food processor blend the sweet potato flesh, Greek yogurt and bleu cheese until smooth.
- Fill the potato skins with whipped bleu cheese mixture and using the back of a spoon, create a small divot in the center. Evenly divide the chicken and vegetable mixture among the four halves, filling the divots. Top the halves with a tablespoon of shredded cheese and return to oven. Bake for 10-15 minutes or until the cheese is melted and potatoes are warmed through. Serve immediately.
BUFFALO CHICKEN TWICE-BAKED POTATOES RECIPE - CLEAN EATING
From cleaneatingmag.com
GRILLED BUFFALO CHICKEN TWICE BAKED POTATOES RECIPE
From theblackpeppercorn.com
TWICE BAKED BUFFALO CHICKEN SWEET POTATOES
From mealplannerpro.com
TWICE BAKED BUFFALO CHICKEN SWEET POTATOES | RECIPE IN 2021
From pinterest.fr
BUFFALO CHICKEN STUFFED SWEET POTATOES - MY EVERYDAY TABLE
From myeverydaytable.com
BUFFALO CHICKEN STUFFED SWEET POTATOES - BUTTER BE READY
From butterbeready.com
TWICE BAKED CROCK POT BUFFALO CHICKEN SWEET POTATOES
From themrsinglink.com
BUFFALO CHICKEN TWICE BAKED SWEET POTATOES - FED & FIT
From fedandfit.com
TWICE BAKED BUFFALO CHICKEN SWEET POTATOES - TASTE AND …
From tasteandtellblog.com
BUFFALO CHICKEN TWICE-COOKED SWEET POTATOES - FOOD …
From foodnetwork.com
BUFFALO CHICKEN TWICE-COOKED SWEET POTATOES
From foodnetwork.co.uk
BEST BBQ CHICKEN TWICE-BAKED POTATOES RECIPE - DELISH.COM
From delish.com
BUFFALO CHICKEN SWEET POTATO RECIPE - 20 MINUTE MEAL
From cookincanuck.com
BUFFALO CHICKEN TWICE-BAKED POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
TWICE BAKED BUFFALO CHICKEN SWEET POTATOES WITH SPF 53 AND ONE …
From lanesbbq.com
TWICE BAKED BUFFALO CHICKEN SWEET POTATOES | RECIPE IN 2022
From pinterest.co.uk
BUFFALO CHICKEN TWICE-BAKED POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
BUFFALO CHICKEN TWICE BAKED SWEET POTATOES - MY RECIPE MAGIC
From myrecipemagic.com
BUFFALO CHICKEN TWICE BAKED SWEET POTATOES • TJ'S TASTE
From tjstaste.com
BUFFALO CHICKEN TWICE BAKED POTATOES - I AM HOMESTEADER
From iamhomesteader.com
HEALTHY SLOW COOKER BUFFALO CHICKEN SWEET POTATOES
From wellplated.com
TWICE BAKED BUFFALO CHICKEN SWEET POTATOES | RECIPE | CHICKEN …
From pinterest.com
BBQ CHICKEN TWICE BAKED SWEET POTATOES - RECIPE RUNNER
From reciperunner.com
BUFFALO CHICKEN TWICE BAKED POTATOES - DOWN HOME INSPIRATION
From downhomeinspiration.com
BUFFALO CHICKEN TWICE BAKED POTATOES - THE WHOLE COOK
From thewholecook.com
BUFFALO CHICKEN STUFFED POTATOES | GIMME DELICIOUS
From gimmedelicious.com
BUFFALO CHICKEN STUFFED SWEET POTATOES - SLENDER KITCHEN
From slenderkitchen.com
BUFFALO CHICKEN SWEET POTATO CASSEROLE - ERIN LIVES WHOLE
From erinliveswhole.com
TWICE BAKED BUFFALO CHICKEN SWEET POTATOES – MIAMI FOOD NETWORK
From miamifoodnet.com
TWICE BAKED BUFFALO CHICKEN SWEET POTATOES [VIDEO] | RECIPE …
From pinterest.com
BUFFALO CHICKEN STUFFED SWEET POTATOES - HAPPY HEALTHY MAMA
From happyhealthymama.com
TWICE BAKED BUFFALO CHICKEN SWEET POTATOES | RECIPE | RECIPES, …
From pinterest.ca
TWICE BAKED BUFFALO CHICKEN POTATOES - SAY GRACE
From saygraceblog.com
BUFFALO CHICKEN TWICE-BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN TWICE BAKED POTATOES - LEENCUISINE.COM
From leencuisine.com
BUFFALO CHICKEN TWICE-BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN TWICE-BAKED POTATOES - TWICE BAKED POTATO RECIPES
From worldrecipes.org
LOADED BUFFALO CHICKEN BAKED SWEET POTATOES | LAURA FUENTES
From laurafuentes.com
BUFFALO TWICE BAKED POTATOES RECIPE RECIPE
From crecipe.com
TWICE BAKED BUFFALO CHICKEN SWEET POTATOES WITH SPF 53 AND ONE …
From townleypoolandspa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love