Buffalo Chicken Twice Cooked Sweet Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUFFALO CHICKEN TWICE-COOKED SWEET POTATOES



Buffalo Chicken Twice-Cooked Sweet Potatoes image

Take your favorite game day dip straight to dinnertime. Here, classic Buffalo chicken is stuffed inside and on top of sweet potatoes, then topped with spicy cheese and a crisp celery salad.

Provided by Gabriela Rodiles

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

4 medium sweet potatoes (about 2 pounds 14 ounces)
2 cups shredded rotisserie chicken, skin removed, from 1 breast (about 10 ounces)
3/4 cup Buffalo-style sauce, such as Frank's RedHot Buffalo Wings Sauce
4 ounces pepper jack cheese, shredded (about 1 cup)
1/2 teaspoon garlic powder
4 ounces cream cheese, cut into cubes, at room temperature
1 large celery stalk, sliced thin on the bias (about 1/2 cup)
1/4 cup cilantro leaves
2 tablespoons ranch dressing

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil.
  • Prick the potatoes all over with a fork. Place on a plate, put in the microwave and cook until a knife can easily be inserted, flipping halfway through, about 14 minutes.
  • Meanwhile, toss the chicken with 1/2 cup of the Buffalo sauce, half the pepper jack cheese and the garlic powder in a medium bowl.
  • Cut the potatoes in half lengthwise and scoop out the flesh into a medium bowl, taking care to keep the skins intact (if the potato is too hot, use a clean kitchen towel to hold). Place the skins on the prepared baking sheet.
  • Mash the potato flesh with the cream cheese, 1/2 cup of the Buffalo chicken and the remaining 1/4 cup Buffalo-style sauce. Stuff the skins with the mashed sweet potatoes, and then top each skin with the remaining Buffalo chicken. Sprinkle with the remaining cheese and bake until the cheese is melted, about 5 minutes.
  • Meanwhile, mix the celery with the cilantro leaves in a small bowl. Top each potato with the celery salad and drizzle with the ranch dressing.

BAKED BUFFALO CHICKEN POTATO BOWL FOR TWO



Baked Buffalo Chicken Potato Bowl for Two image

Quick and easy Buffalo chicken served on top of a baked potato, corn, and topped with cheese in a bowl.

Provided by mattie_n_bryan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 2

Number Of Ingredients 7

2 baking potatoes
2 skinless, boneless chicken breasts
½ cup Buffalo sauce, or to taste
1 (15.25 ounce) can whole kernel corn, drained
3 tablespoons butter
2 tablespoons garlic powder
⅛ cup shredded Cheddar cheese, or more to taste

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Prick each potato several times with a fork. Microwave potatoes for 5 minutes, turn, and continue to cook in the microwave until tender, about 5 minutes more.
  • Grill chicken on the preheated grill until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool 10 minutes; cut into strips.
  • Place grilled chicken strips into a zip-top bag. Pour Buffalo sauce over chicken; seal bag and shake until evenly coated.
  • Cut open potatoes and place in a large, microwave-safe bowl. Place grilled chicken on top of potatoes.
  • Pour corn into a microwave-safe bowl; add butter and garlic powder and stir to combine. Microwave corn mixture until warm, about 5 minutes.
  • Pour corn on top of chicken and top with Cheddar cheese. Microwave once more until cheese is melted, about 1 minute.

Nutrition Facts : Calories 742.4 calories, Carbohydrate 93.5 g, Cholesterol 122 mg, Fat 27.2 g, Fiber 9.6 g, Protein 40.2 g, SaturatedFat 14 g, Sodium 2545.9 mg, Sugar 10.2 g

BUFFALO CHICKEN TWICE-BAKED POTATOES



Buffalo Chicken Twice-Baked Potatoes image

This is a recipe I thought of on a cold Saturday night! I wanted baked potatoes and had a craving for Buffalo chicken too. I just combined the two. These are great! My whole family loves them! We really enjoy these reheated the next day too! Great for a game day party or any cold day! Serve topped with sour cream and extra Buffalo sauce.

Provided by Karencuts

Categories     Side Dish     Potato Side Dish Recipes     Twice Baked Potato Recipes

Time 2h15m

Yield 8

Number Of Ingredients 7

4 large baking potatoes
1 tablespoon vegetable oil
4 boneless, skinless chicken breasts, cut in bite-sized pieces
½ cup butter
salt and ground black pepper to taste
3 cups shredded Cheddar cheese, divided
1 ½ cups Buffalo hot sauce (such as Texas Pete®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place potatoes on a baking sheet.
  • Bake in the preheated oven until tender when pierced with a fork, checking for doneness after 1 hour and then every 15 minutes, 1 1/2 to 2 hours total.
  • Heat oil in a large skillet over medium heat. Add chicken; cook and stir until chicken is no longer pink in the center and the juices run clear, about 5 minutes.
  • Cut potatoes in half horizontally. Scoop out potato flesh into a large bowl. Add butter; mix until melted and well-combined. Season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and buffalo sauce; mix well to combine. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.
  • Bake in the preheated oven until filling is hot and cheese is melted, about 20 minutes.

Nutrition Facts : Calories 575 calories, Carbohydrate 40.4 g, Cholesterol 117.1 mg, Fat 33.4 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 18.9 g, Sodium 1706.5 mg, Sugar 1.7 g

BUFFALO CHICKEN-STUFFED SWEET POTATO RECIPE BY TASTY



Buffalo Chicken-stuffed Sweet Potato Recipe by Tasty image

Here's what you need: sweet potato, boneless, skinless chicken breast, salt, ground black pepper, extra virgin olive oil, buffalo sauce, green onion, plain greek yogurt, green onion, salt, ground black pepper

Provided by Crystal Hatch

Categories     Sides

Time 30m

Yield 1 serving

Number Of Ingredients 11

1 sweet potato
1 boneless, skinless chicken breast, sliced to 1/2 inch (1.27 cm) pieces
¼ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon extra virgin olive oil
2 tablespoons buffalo sauce
1 tablespoon green onion, thinly sliced
¼ cup plain greek yogurt, nonfat
2 tablespoons green onion, finely chopped
¼ teaspoon salt
ground black pepper, pinched

Steps:

  • Using a fork, poke holes in the top of the sweet potato. Microwave on high for 10 minutes.
  • While the sweet potato is heating, season chicken breast with salt and pepper.
  • Heat olive oil in a large pan over medium heat. Add the chicken and cook until browned, about 4 minutes.
  • Transfer the chicken to a bowl and shred with a fork. Drizzle with buffalo sauce and toss until well coated.
  • In a bowl, add the Greek yogurt, chopped green onion, salt, and black pepper and stir to combine.
  • Cut sweet potato open lengthwise and fill with buffalo chicken, then top with crema and garnish with sliced green onions.
  • Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 65 grams, Fat 21 grams, Fiber 8 grams, Protein 56 grams, Sugar 27 grams

BUFFALO CHICKEN TWICE-BAKED POTATOES



Buffalo Chicken Twice-Baked Potatoes image

Putting this here for safekeeping--this is from Southern Living. I think it would also be yummy with barbecue sauce. Cooking time includes time to bake potatoes.

Provided by smellyvegetarian

Categories     < 4 Hours

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

4 baking potatoes
1 cup reduced-fat cheddar cheese, shredded and divided
3/4 cup fat free sour cream
1 tablespoon hot sauce (Buffalo style)
1 lb chicken breast (grilled or broiled)
1/4 cup hot sauce (Buffalo style)
1 tablespoon butter
3/4 teaspoon chili powder
green onion (optional)
light sour cream (optional)
hot sauce (optional)
shredded cheddar cheese (optional)

Steps:

  • Wrap each potato with a piece of aluminum foil; place potatoes on a baking sheet.
  • Bake at 425° for 1 hour or until potatoes are tender.
  • Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce.
  • Spoon potato mixture evenly into shells; sprinkle tops evenly with remaining 1/4 cup cheese. Return potatoes to baking sheet, and bake at 425° for 5 to 10 minutes or until Cheddar cheese is melted.
  • Cook chicken according to package directions for stovetop method. Stir in 1/4 cup hot sauce, butter, and chili powder.
  • Spoon chicken mixture evenly over tops of baked potatoes. Serve with desired toppings.

Nutrition Facts : Calories 193.1, Fat 7.1, SaturatedFat 2.6, Cholesterol 42.3, Sodium 301.4, Carbohydrate 17.6, Fiber 1.3, Sugar 2.5, Protein 14.3

More about "buffalo chicken twice cooked sweet potatoes recipes"

BUFFALO CHICKEN STUFFED SWEET POTATOES - EAT THE GAINS
buffalo-chicken-stuffed-sweet-potatoes-eat-the-gains image
2021-01-07 Scoop mixture back into shells, distributing evenly. Mix the remaining 1 tablespoon mayo and 1 tablespoon hot sauce in a small bowl. …
From eatthegains.com
4.6/5 (13)
Total Time 1 hr 30 mins
Category Appetizer, Main Course
Calories 242 per serving
  • Preheat oven to 400 degrees Fahrenheit. Rinse sweet potatoes and poke holes with a knife. Place in oven on a parchment-lined baking sheet and bake for 45 minutes until soft. Time will depend on how thick your sweet potatoes are.
  • While the sweet potato bake, heat a medium sauté pan over medium-low heat. Add oil and let it get hot, about 30 seconds. Add celery and onion and cook for 5-7 minutes, stirring occasionally. Add carrots and cook for another 5-7 minutes until softened. Pour into a medium-sized bowl and set aside.
  • When sweet potatoes are cooked, cut them in half lengthwise & scoop out most of the inside flesh, leaving a thin layer around the outside so they can maintain their shape. Add the insides into the bowl with the celery mixture.


BUFFALO CHICKEN TWICE BAKED SWEET POTATOES - TJ'S TASTE
2018-10-22 Instructions. Preheat the oven to 400° F. Wash the sweet potato then, using a sharp paring knife, poke four or five holes in it. Place the potato on a parchment paper or …
From tjstaste.com
5/5 (8)
Total Time 50 mins
Category Main Course
Calories 223 per serving
  • Wash the sweet potato then, using a sharp paring knife, poke four or five holes in it. Place the potato on a parchment paper or silicone lined sheet pan or baking dish and pop in the oven for 40 minutes to an hour. The sweet potato is done when you can easily poke into it with a fork.
  • Meanwhile, mix the cooked and shredded chicken, hot sauce, garlic powder, onion powder, Worcestershire sauce, and liquid aminos or tamari together in a small bowl; set aside.
  • Once the sweet potato is done, cut it in half then CAREFULLY (it will obviously be very hot) scoop out most of the meat from each half and place it in a clean bowl. Leave about ⅛ inch worth of meat in to prevent the skin from breaking.


TWICE BAKED BUFFALO CHICKEN SWEET POTATOES - THE …
2019-12-12 Instructions. Poke sweet potatoes in a few spots with a small knife. Bake at 400 for 45 minutes or until soft. Remove the potatoes from the oven and allow to cool until you can …
From thecreativebite.com
Reviews 51
Calories 326 per serving
Category Main Dishes
  • Poke sweet potatoes in a few spots with a small knife. Bake at 400 for 45 minutes or until soft. Remove the potatoes from the oven and allow to cool until you can handle them.
  • Meanwhile in a skillet over medium heat, saute the carrots, celery and onions for 8-10 minutes. Add the chicken to the pan and toss with buffalo sauce so everything is well coated. Set aside.
  • Slice the potatoes in half lengthwise and scoop out the flesh, leaving 1/4" remaining around the edges so they hold their shape. In a food processor blend the sweet potato flesh, Greek yogurt and bleu cheese until smooth.
  • Fill the potato skins with whipped bleu cheese mixture and using the back of a spoon, create a small divot in the center. Evenly divide the chicken and vegetable mixture among the four halves, filling the divots. Top the halves with a tablespoon of shredded cheese and return to oven. Bake for 10-15 minutes or until the cheese is melted and potatoes are warmed through. Serve immediately.


BUFFALO CHICKEN TWICE-BAKED POTATOES RECIPE - CLEAN EATING
Mash potato flesh with a fork. Add chicken and sauce from skillet and mix to combine well with potato flesh. Taste and season with salt and pepper, if needed. Scoop mixture back into skins. Bake until heated through, about 15 to 20 minutes. 5. Drizzle potatoes with ranch dressing and top with celery and green onions.
From cleaneatingmag.com


GRILLED BUFFALO CHICKEN TWICE BAKED POTATOES RECIPE
2015-08-03 Preheat grill to 400F. Place foil wrapped potatoes on upper grill grate/rack and close lid. Bake the potatoes in the grill for about 75 minutes or until soft when poked with a …
From theblackpeppercorn.com


TWICE BAKED BUFFALO CHICKEN SWEET POTATOES
2 large sweet potatoes? c. non-fat plain Greek yogurt; ¼ c. bleu cheese crumbles? c. carrots, finely diced; ¼ c. celery, finely diced? c. yellow onion, finely diced
From mealplannerpro.com


TWICE BAKED BUFFALO CHICKEN SWEET POTATOES | RECIPE IN 2021
Aug 3, 2021 - Twice Baked Buffalo Chicken Sweet Potatoes are a healthy and delicious dinner recipe loaded with vegetables, perfect for freezer meal prep!
From pinterest.fr


BUFFALO CHICKEN STUFFED SWEET POTATOES - MY EVERYDAY TABLE
2021-01-27 Preheat oven to 400 degrees F. Scrub sweet potatoes and prick all over with a fork. Microwave for 5 minutes. Carefully remove and rub with olive oil. Bake in the oven for 20 minutes, or until soft. While sweet potatoes are baking, stir …
From myeverydaytable.com


BUFFALO CHICKEN STUFFED SWEET POTATOES - BUTTER BE READY
2019-12-11 Roast sweet potatoes for 1 hour. Roast chicken for 30 minutes or until chicken is cooked through. Shred chicken breasts with two forks and place into a small bowl with buffalo sauce and toss together to combine, then set aside. Once sweet potatoes are done, let cool for 10-15 minutes. Use a knife to cut a slit into potatoes and stuff with ...
From butterbeready.com


TWICE BAKED CROCK POT BUFFALO CHICKEN SWEET POTATOES
Ingredients. 2 boneless chicken breasts. 4 Large sweet potatoes. 1 1/2 cups Frank's Buffalo Wing Sauce. Diced green onions. 1/2 stick of salted butter (or unsalted) 1 cup cheddar or pepper jack cheese. Seasonings for taste: 1 tsp salt.
From themrsinglink.com


BUFFALO CHICKEN TWICE BAKED SWEET POTATOES - FED & FIT
2016-09-15 Instructions. Preheat oven to 400 degrees Fahrenheit. Rinse sweet potatoes and poke with a fork. Place in oven on a parchment lined baking sheet and bake for 45 minutes to 1 hour until soft. While the sweet potato bake, heat a medium sauté pan over medium heat. Add coconut oil and let it get hot, about 30 seconds.
From fedandfit.com


TWICE BAKED BUFFALO CHICKEN SWEET POTATOES - TASTE AND …
2013-10-23 Preheat oven to 400°F. Clean and pierce the potatoes with a fork several times. Bake until soft, about 45 minutes. Let stand until cool enough to handle. Cut the potatoes in half lengthwise and remove the flesh to a bowl, leaving a thin layer around the outside of the potato to keep the shape. Mash the sweet potato flesh.
From tasteandtellblog.com


BUFFALO CHICKEN TWICE-COOKED SWEET POTATOES - FOOD …
Here, classic Buffalo chicken is stuffed inside and on top of sweet potatoes, then topped with spicy cheese and a crisp celery salad. Watch Full Seasons TV Schedule
From foodnetwork.com


BUFFALO CHICKEN TWICE-COOKED SWEET POTATOES
Mash the potato flesh with the cream cheese, 1/2 cup of the Buffalo chicken and the remaining 1/4 cup Buffalo-style sauce. Stuff the skins with the mashed sweet potatoes, and then top each skin with the remaining Buffalo chicken. Sprinkle with the remaining cheese and bake until the cheese is melted, about 5 minutes.
From foodnetwork.co.uk


BEST BBQ CHICKEN TWICE-BAKED POTATOES RECIPE - DELISH.COM
2016-09-16 Preheat oven to 375°. Place sweet potatoes on a large baking sheet. Toss with oil and season with salt and pepper. Bake until tender, …
From delish.com


BUFFALO CHICKEN SWEET POTATO RECIPE - 20 MINUTE MEAL
2019-08-29 Cut the potatoes in half lengthwise. Carefully scoop the flesh out of the potatoes and place in a medium-sized bowl. Reserve the skins. With the back of a fork, mash the potato flesh until most lumps are gone. Stir in 1 teaspoon olive oil. In a small bowl, stir together the paprika, garlic powder and salt.
From cookincanuck.com


BUFFALO CHICKEN TWICE-BAKED POTATOES RECIPE - FOOD NEWS
Wearing oven mitts, grab both ends of the potato and squeeze. The lines should open up and you should have a perfectly fluffy baked potato. Divide the Buffalo Chicken topping between the baked potatoes, and garnish as desired, with crumbled bleu cheese and a generous dollop of Greek yogurt or sour cream, or with bleu cheese or Ranch dressing.
From foodnewsnews.com


TWICE BAKED BUFFALO CHICKEN SWEET POTATOES WITH SPF 53 AND ONE …
2019-09-19 Preheat oven to 350 degrees. Bake potatoes until tender when pierced with a fork (approximately 1-2 hours) Remove potatoes form oven and cut in half lengthwise. Scoop out the middle part of the potato and place in a large bowl. Mix in butter, Lane's SPF 53 Seasoning, and salt and pepper to taste. Stir in chicken, cheese, and Lane's One Legged ...
From lanesbbq.com


TWICE BAKED BUFFALO CHICKEN SWEET POTATOES | RECIPE IN 2022
Jan 30, 2022 - Twice Baked Buffalo Chicken Sweet Potatoes are a healthy and delicious dinner recipe loaded with vegetables, perfect for freezer meal prep! Jan 30, 2022 - Twice Baked Buffalo Chicken Sweet Potatoes are a healthy and delicious dinner recipe loaded with vegetables, perfect for freezer meal prep! Pinterest. Today. Explore. When the auto-complete …
From pinterest.co.uk


BUFFALO CHICKEN TWICE-BAKED POTATOES - GLUTEN FREE RECIPES
Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 1/2 cup shredded Cheddar cheese, 1/2 cup sour cream, and 1 teaspoon Buffalo-style hot sauce.
From fooddiez.com


BUFFALO CHICKEN TWICE BAKED SWEET POTATOES - MY RECIPE MAGIC
2019-05-09 If you love seafood recipes, then this Instant Pot Crab Cheesecake is definitely for you! It’s a unique and impressive dish that’s perfect for any occasion.One of the best parts is, this Crab Cheesecake recipe only requires a few simple ingredients, all of which are easy to find at your local grocery store.
From myrecipemagic.com


BUFFALO CHICKEN TWICE BAKED SWEET POTATOES • TJ'S TASTE
Take the Challenge Kick sugar to the curb with the 7 Day Zero Sugar Challenge! Includes FREE digital Guidebook. .
From tjstaste.com


BUFFALO CHICKEN TWICE BAKED POTATOES - I AM HOMESTEADER
2020-03-01 Preheat the oven to 350° F. Wash each potato and prick all over with a fork or knife. Coat each potato with canola oil and kosher salt and place on a foil-lined cooking sheet. Bake for 1 hour or until potatoes are fork-tender. Remove from oven and let potatoes rest until they are cool enough to handle.
From iamhomesteader.com


HEALTHY SLOW COOKER BUFFALO CHICKEN SWEET POTATOES
Instructions. Lightly coat a slow cooker with nonstick spray (I used a 6-quart but believe a smaller size would be fine too). Place the chicken in the bottom of the slow cooker. Place the hot sauce, coconut oil, salt, garlic powder, and cayenne in a microwave-safe bowl or measuring cup. Microwave until the coconut oil is melted (about 45 ...
From wellplated.com


TWICE BAKED BUFFALO CHICKEN SWEET POTATOES | RECIPE | CHICKEN …
Apr 11, 2021 - Twice Baked Buffalo Chicken Sweet Potatoes are a healthy and delicious dinner recipe loaded with vegetables, perfect for freezer meal prep! Apr 11, 2021 - Twice Baked Buffalo Chicken Sweet Potatoes are a healthy and delicious dinner recipe loaded with vegetables, perfect for freezer meal prep! Pinterest. Today. Explore. When autocomplete …
From pinterest.com


BBQ CHICKEN TWICE BAKED SWEET POTATOES - RECIPE RUNNER
1/4 teaspoon kosher salt. Instructions. Preheat oven to 400 degrees and line a baking sheet with foil. Prick the washed sweet potatoes with a fork and place them on the prepared baking sheet. Bake the sweet potatoes for 45 minutes. While the sweet potatoes are baking heat a large skillet over medium heat.
From reciperunner.com


BUFFALO CHICKEN TWICE BAKED POTATOES - DOWN HOME INSPIRATION
2015-01-30 4 baked potatoes, medium russets; 1 cup prepared chicken, in hot sauce; ½ cup sour cream; 4 Tbs butter; ½ cup shredded cheddar; salt and pepper to taste
From downhomeinspiration.com


BUFFALO CHICKEN TWICE BAKED POTATOES - THE WHOLE COOK
2020-08-24 Preheat oven to 400 degrees. Wash and dry your potatoes. Rub olive oil on the outside of each and sprinkle with coarse salt. Place potatoes on a baking sheet and bake for 1 hour. Potatoes will be crispy on the outside but soft and fully cooked on the inside. Remove from oven when done.
From thewholecook.com


BUFFALO CHICKEN STUFFED POTATOES | GIMME DELICIOUS
Instructions. Scrub the potatoes and prick several time with the tines of a fork. Place on a plate then cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes or until the potatoes are soft. When the potatoes are cool and cut in half lengthwise and scoop out the middle (into a medium bowl) leaving ...
From gimmedelicious.com


BUFFALO CHICKEN STUFFED SWEET POTATOES - SLENDER KITCHEN
Let both the cooked sweet potato and chicken cool. Wrap each sweet potato individually with foil and place them into plastic food bags. Place the cooked shredded chicken into a plastic bag. Press the air out and seal. To enjoy, thaw in the fridge overnight within 4 months.
From slenderkitchen.com


BUFFALO CHICKEN SWEET POTATO CASSEROLE - ERIN LIVES WHOLE
2021-04-06 Preheat oven to 425F and grease 9×13 casserole dish. Prepare your chicken, potatoes, and broccoli by cutting to smaller pieces. In a small bowl, mix together buffalo sauce, avocado oil, salt, pepper, and garlic. In a large bowl, add your sweet potatoes and half of the buffalo sauce mixture. Toss till combined well.
From erinliveswhole.com


TWICE BAKED BUFFALO CHICKEN SWEET POTATOES – MIAMI FOOD NETWORK
2020-02-26 These Twice Baked Buffalo Chicken Sweet Potatoes are an easy and delicious dinner recipe loaded with creamy bleu cheese whipped sweet potatoes and topped with buffalo chicken, veggies and reduced fat cheese for a complete meal loaded with bold flavor. These make a great packed lunch or freezer meal for those lazy weeknight dinners when you want to …
From miamifoodnet.com


TWICE BAKED BUFFALO CHICKEN SWEET POTATOES [VIDEO] | RECIPE …
Aug 14, 2020 - Twice Baked Buffalo Chicken Sweet Potatoes are a healthy and delicious dinner recipe loaded with vegetables, perfect for freezer meal prep! Aug 14, 2020 - Twice Baked Buffalo Chicken Sweet Potatoes are a healthy and delicious dinner recipe loaded with vegetables, perfect for freezer meal prep! Pinterest. Today. Explore. When autocomplete …
From pinterest.com


BUFFALO CHICKEN STUFFED SWEET POTATOES - HAPPY HEALTHY MAMA
2019-09-12 First, cook the sweet potatoes. ( Instant Pot instructions, oven instructions) Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened and starting to brown, about 7 minutes. Add the cooked, shredded chicken, hot sauce, and blue cheese and stir to combine. Cook until the chicken is heated through ...
From happyhealthymama.com


TWICE BAKED BUFFALO CHICKEN SWEET POTATOES | RECIPE | RECIPES, …
Mar 19, 2015 - Twice Baked Buffalo Chicken Sweet Potatoes are a healthy and delicious dinner recipe loaded with vegetables, perfect for freezer meal prep!
From pinterest.ca


TWICE BAKED BUFFALO CHICKEN POTATOES - SAY GRACE
2016-09-14 Hence, these delicious Twice Baked Buffalo Chicken Potatoes came to life for us. I just grabbed a rotisserie chicken from the local market along with some Idaho potatoes and this yummy recipe came to life. Buffalo Chicken Potato Lovers UNITE!! It was so nice to just unplug and get away with hubby! We needed it terribly as we get so caught up in ...
From saygraceblog.com


BUFFALO CHICKEN TWICE-BAKED POTATOES RECIPE | MYRECIPES
Advertisement. Step 2. Bake at 425° for 45 minutes or until potatoes are tender. Step 3. Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 1/2 cup shredded Cheddar cheese, 1/2 cup sour cream, and 1 teaspoon Buffalo-style hot sauce. Step 4.
From myrecipes.com


BUFFALO CHICKEN TWICE BAKED POTATOES - LEENCUISINE.COM
2021-04-13 Directions. Preheat oven to 375 degrees. Place whole potatoes on a baking sheet. Drizzle olive oil on top and sprinkle with salt. Bake for 1 hour to 1 hour and 15 minutes, or until potatoes are soft.
From leencuisine.com


BUFFALO CHICKEN TWICE-BAKED POTATOES RECIPE | MYRECIPES
Bake at 425° for 1 hour or until potatoes are tender. Step 3. Cut potatoes in half lengthwise; carefully scoop out pulp into a large bowl, leaving shells intact. Stir together potato pulp, 3/4 cup cheese, 3/4 cup sour cream, and 1 tablespoon hot sauce. Step 4.
From myrecipes.com


BUFFALO CHICKEN TWICE-BAKED POTATOES - TWICE BAKED POTATO RECIPES
Cut potatoes in half horizontally. Scoop out potato flesh into a large bowl. Add butter; mix until melted and well-combined. Season with salt and black pepper. Stir in chicken, 2 cups Cheddar cheese and buffalo sauce; mix well to combine. Spoon potato filling back into empty skins. Sprinkle remaining 1 cup Cheddar cheese on top.
From worldrecipes.org


LOADED BUFFALO CHICKEN BAKED SWEET POTATOES | LAURA FUENTES
2020-02-29 2. Top with Buffalo Chicken. After the sweet potato is baked and slightly cooled, cut it lengthwise down the center and “open”. Use a fork to gently break up the center before topping with the buffalo chicken. 3. Load it up! Slice the cooked sweet potatoes lengthwise, open, and lightly “fluff” the inside with a fork.
From laurafuentes.com


BUFFALO TWICE BAKED POTATOES RECIPE RECIPE
Get one of our Buffalo twice baked potatoes recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! Good appetite! 80%
From crecipe.com


TWICE BAKED BUFFALO CHICKEN SWEET POTATOES WITH SPF 53 AND ONE …
2020-07-23 We love this recipe from our friend, Ryan Lane, at Lane’s BBQ. He takes the everyday sweet potato and elevates it to something spicy and delicious in this recipe for Twice Baked Buffalo Chicken Sweet Potatoes with SPF 53 and One-Legged Chicken. Ingredients. 4 sweet potatoes 3 cups shredded chicken (canned is fine) 1/2 cup butter
From townleypoolandspa.com


Related Search