Mushroom Relish Recipes
MARINATED MUSHROOMS
Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great as a side dish or tempting tidbit on a relish tray, this versatile recipe is from Billie Moss in Walnut Creek, California.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.
Nutrition Facts :
MUSHROOM RELISH
I found this recipe online (don't remember where) looking for ways to use up mushrooms and have adapted it slightly. This is an easy, smoky-flavored spread that can be used on warm crusty bread or as a topping for steak.
Provided by TheTreefrog
Categories Spreads
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, melt butter and saute rosemary and garlic until tender.
- Stir in mushrooms and saute until juices run.
- Add parsley and stir occasionally to prevent sticking.
- When mushrooms are tender, stir in tomatoes and mix well.
- Stir in cornstarch.
- Simmer for about 5 minutes or until sauce is thickened and bubbly.
- Stir in Scotch and cook for 1 minute more.
- This will keep in the fridge for about 3 days.
- For an Italian flavor, substitute oregano or basil for rosemary and red wine for Scotch.
Nutrition Facts : Calories 98.9, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 51.6, Carbohydrate 7.8, Fiber 2, Sugar 3.8, Protein 2.9
FRESH MUSHROOM RELISH
A fresh chopped salad. Adapted from Mexican Family Cooking. Cook time is chilling time. This has rather a lot of dressing/marinade, so feel free to cut back on the oil and/or vinegar.
Provided by Chocolatl
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine vegetables in a medium bowl.
- Mix in remaining ingredients.
- Marinate in refrigerator for one hour.
Nutrition Facts : Calories 360.7, Fat 36.4, SaturatedFat 5, Sodium 16.5, Carbohydrate 7.6, Fiber 2, Sugar 4.2, Protein 3.4
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