Millet Oatmeal Bread Recipes
MILLET OATMEAL BREAD (GLUTEN-FREE)
My mother makes this for me. She has made many different gluten free breads in search of the perfect sandwich loaf and this is my favorite so far. I didn't see it on zaar, so I thought I'd post it. This bread worked great for sandwiches and had good flavor. I kept it in the freezer with each slice separated by a piece of wax paper. Whenever I needed some, I'd defrost it for 20-30 seconds and let it sit for a few minutes. This bread is also more nutritional than most gluten free breads since it isn't loaded with starches. Makes 1 10" loaf or 2 8" loaves. Cooking time includes rise time.
Provided by Andrew Mollmann
Categories Yeast Breads
Time 2h35m
Yield 2 8 inch loaves, 2 serving(s)
Number Of Ingredients 17
Steps:
- Make sure all dry ingredients and the eggs are at room temperature.
- Grease the bottom of a 10 inch loaf pan or two 8 inch pans. Heat the oven to 200 degrees and then turn off.
- In the bowl of your stand mixer, sift together the dry ingredients. In a separate medium bowl, mix eggs, molasses, vinegar, and melted butter.
- Heat your water for proofing the yeast. In a small prep bowl, stir together your active dry yeast and one teaspoon of sugar. Add 1/4 cup of the heated water to the yeast mixture. Let the yeast sit for 10 minutes. It should be foamy and active! If not, start over with another packet of yeast.
- Once yeast is ready, add the egg mixture to the dry ingredients. Then add the yeast mixture. Then slowly add the remaining water (should still be warm) to achieve the right consistency of the batter. Since different brands, flours, measuring techniques act different I do not recommend just blindly dumping in the rest of the water but adding gradually instead. The dough should be like very stiff cake batter.
- Beat dough on high for about 15 minutes in mixer. If you accidentally add too much water simply add a little rice flour until you achieve the dough consistency you are after.
- Put the dough in prepared pan and place in oven to rise for about 1 - 1 1/2 hours. Put plastic wrap or a towel over the pan.
- Once the dough has risen to the top of the pan, bake the bread for 40 minutes at 350 degrees or until internal temperature reaches 190 degrees.
HEARTY MULTIGRAIN SEEDED BREAD
This is a very nice, light textured multigrain bread that uses many different grains and seeds and very easy to make if you have a food processor. I used my Ninja® with the plastic blade attachment.
Provided by prathermom
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h30m
Yield 12
Number Of Ingredients 14
Steps:
- Mix warm water and sugar together in a bowl until sugar is dissolved; stir in yeast. Set aside until a creamy foam starts to form, about 5 minutes.
- Combine bread flour, whole wheat flour, coconut oil, and salt in a food processor; pulse 4 times. Add chia seeds, wheat germ, flax seeds, millet, 1 tablespoon hemp seeds, 1 tablespoon sunflower seeds, and 1 tablespoon oats; pulse until incorporated.
- Pour yeast mixture over flour mixture in the food processor; process until a dough ball forms, about 1 minute.
- Turn dough into a well-oiled large bowl and cover with a damp towel; allow to rise in a warm area until doubled in size, about 1 hour.
- Punch dough down and knead a few times. Form dough into an oblong shape and place in a greased bread pan. Lightly press the remaining hemp seeds, sunflower seeds, and oats onto the loaf. Cover with a damp towel and let rise in a warm area for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until cooked through and crust is lightly browned, about 30 minutes. Cool bread in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 124 calories, Carbohydrate 14.4 g, Fat 6.9 g, Fiber 2.4 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 195.6 mg, Sugar 4.3 g
More about "millet oatmeal bread recipes"
GLUTEN FREE MILLET OATMEAL BREAD RECIPE
From simplygluten-free.com
3.2/5 (4)Total Time 1 hr 5 minsCategory Side DishCalories 216 per serving
- Using a heavy-duty stand mixer, combine flours, starches, xanthan gum, baking powder, and salt.
- In a small mixing bowl, combine honey and warm water. Mix until the honey is dissolved. Add yeast and stir gently to combine. Set a timer for 10 minutes so the yeast can proof.
- When yeast is done proofing, add wet ingredients to dry and gently mix. Add yeast mixture. Using the stand mixer, mix on low speed for about 1 minute. Scrape down the sides of the bowl. Mix on medium speed for about 2 minutes until the dough is smooth. Stop the mixer and scrape down the sides of the bowl 1-2 times during this process.
FLOURLESS MILLET OAT BREAD {VEGAN, GF, 5 INGREDIENTS}
From powerhungry.com
5/5 (13)Total Time 35 minsCategory BreadCalories 103 per serving
- Preheat oven to 375F (190C). Spray or grease a 9×5-inch (22.5×12.5 cm) loaf pan and line with parchment paper (for easy removal of bread).
- In a blender or food processor, process the oats until they are very fine; transfer to a large mixing bowl.
- Place the water, vinegar and millet in a blender. Process on high until the millet is completely smooth and blended (sediment at bottom of blender will be fine sand texture)
MILLET OATMEAL BREAD RECIPE | RECIPELAND
From recipeland.com
4.9/5 (5)Total Time 2 hrsServings 2Calories 802 per serving
GLUTEN FREE SORGHUM, MILLET, OAT BREAD - YOUTUBE
From youtube.com
OATMEAL RAGGI MILLET BREAD RECIPE BY DIVYA KONDURI ON …
From plattershare.com
NO-KNEAD OATMEAL-MILLET PEASANT BREAD - YEAST BREAD RECIPES
From worldrecipes.org
NO-FAIL GLUTEN FREE BREAD FOR BEGINNERS! - ONECREATIVEMOMMY.COM
From onecreativemommy.com
MILLET BREAD (THE BEST GLUTEN-FREE BREAD) - REAL FOOD REAL DEALS
From realfoodrealdeals.com
MILLET BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GLUTEN FREE OATMEAL MILLET BREAD
From allergyfreealaska.com
MILLET OATMEAL BREAD ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
MILLET OATMEAL BREAD – COOKING RECIPES
From cooking-recipes.org
MILLET OATMEAL BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
WHAT IS MILLET FLOUR? CAN I MAKE BREAD WITH IT?
From busbysbakery.com
GLUTEN FREE MILLET OATMEAL BREAD RECIPE | RECIPE | OATMEAL BREAD, …
From pinterest.ca
10 BEST MILLET FLOUR BREAD RECIPES | YUMMLY
From yummly.com
TARTINE MILLET PORRIDGE SOURDOUGH | THE PERFECT LOAF
From theperfectloaf.com
100% MILLET SANDWICH BREAD {VEGAN, GLUTEN-FREE, NO YEAST}
From powerhungry.com
OAT SUNFLOWER MILLET BREAD - BIGOVEN
From bigoven.com
OATMEAL, SUNFLOWER & MILLET BREAD – THE BUNNERY BAKERY
From bunnery.com
OATMEAL SUNFLOWER MILLET BREAD - RECIPE | COOKS.COM
From cooks.com
GLUTENFREE MILLET OATMEAL BREAD - HOLISTIC NUTRITION FOR THE …
From yourwholenutrition.com
MILLET OATMEAL BREAD - RECIPEJUNGLE
From recipejungle.com
GLUTEN FREE MILLET OATMEAL BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MILLET OATMEAL BREAD - TASTEDANDAPPROVED.COM
From tastedandapproved.com
MILLET BREAD RECIPE (NO YEAST) - THEBREADSHEBAKES
From thebreadshebakes.com
GLUTEN FREE BUCKWHEAT MILLET BREAD - ASCENSION KITCHEN
From ascensionkitchen.com
MILLET OATMEAL BREAD - BIGOVEN.COM
From bigoven.com
MILLET BREAD - RECIPE | COOKS.COM
From cooks.com
HOMEMADE MILLET BREAD RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
GLUTEN-FREE HEALTHY MILLET BREAD - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
HOW TO BAKE BREAD WITH MILLET - OUR EVERYDAY LIFE
From oureverydaylife.com
SOFT, FLUFFY MILLET BREAD (GLUTEN-FREE, DAIRY-FREE) - DISH BY DISH
From dishbydish.net
HOMEMADE BREAD RECIPE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MILLET AND BUCKWHEAT BREAD {VEGAN + GLUTEN-FREE} - FOOLPROOF …
From foolproofliving.com
7 MILLET BREAD RECIPES BY TITLE - RECIPELAND.COM
From recipeland.com
GLUTEN FREE MILLET SANDWICH BREAD RECIPE (VIDEO)
From faithfullyglutenfree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
