GRANDMA'S PINEAPPLE CUCUMBER LIME JELLO SALAD
Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
Provided by Elise Bauer
Categories Gelatin Horseradish Jelled Salad Jello Molded Salad
Yield 8
Number Of Ingredients 9
Steps:
- In a bowl, dissolve lime jello and salt in 2 cups of hot water (don't use boiling water, just regular hot water). Add 2 cups cold water. Chill until slightly thickened - the consistency of egg whites, about 30 minutes.
- In a separate bowl mix cucumber, horseradish, grated onion, and vinegar. Fold pineapple and cucumber mixture into jello. Pour into a jello mold and chill for several hours (about 6) until gelatin sets.
- To remove jello from its mold, fill up a basin half-way with hot water. Lower the jello mold into the hot water, metal side down, until the water comes up almost to the edge of the mold. Keep it there 5 seconds and remove. Place a plate on top of the jello mold and turn upside down. The jello salad should just slide out.
Nutrition Facts : Calories 42 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 313 mg, Sugar 9 g, Fat 0 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g
CUCUMBER LIME JELLO SALAD
Make and share this Cucumber Lime Jello Salad recipe from Food.com.
Provided by loof751
Categories Low Protein
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumbers and cut into small cubes.
- Cut the cream cheese into small cubes.
- Put the cucmber and cream cheese cubes in a serving dish (I usually use a 9x13 glass baking dish).
- Dissolve the Jello mix in the boiling water.
- Stir in the cold water.
- Pour the Jello over the cucumber and cream cheese.
- Refrigerate until Jello is set (3-4 hours).
Nutrition Facts : Calories 389.7, Fat 26.1, SaturatedFat 14.7, Cholesterol 83.3, Sodium 382.8, Carbohydrate 34.2, Fiber 0.8, Sugar 29.4, Protein 7.7
LIME JELLO CUCUMBER SALAD
Steps:
- Dissolve jello in hot water. Let cool. Add cucumber and onion to gelatin. Fold in sour cream, cottage cheese, and mayonnaise. Pour into 6 cup mold and refrigerate at least four hours before serving.
Nutrition Facts :
CUCUMBER-LIME GELATIN
Prepare a party-pleaser with this Cucumber-Lime Gelatin. Lime flavor gelatin and a cucumber are key ingredients in this delicious Cucumber-Lime Gelatin.
Provided by My Food and Family
Categories Home
Time 4h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate 45 min. or until thickened, stirring every 15 min.
- Add remaining cold water to ice in separate medium bowl. Use vegetable peeler to peel 6 thin lengthwise slices from cucumber; add to ice water. Seed and shred remaining cucumber; stir into gelatin.
- Pour gelatin into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Unmold onto plate just before serving. Garnish with cucumber slices and pepper.
Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
TANGY CUCUMBER GELATIN
A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch. -Bernadeane McWilliam, Decatur, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, dissolve gelatin in boiling water. Add the cucumber and onions. Stir in cottage cheese and mayonnaise until blended. Pour into two 1-1/2-cup molds coated with cooking spray. Refrigerate overnight or until set. Unmold just before serving.
Nutrition Facts : Calories 707 calories, Fat 49g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 802mg sodium, Carbohydrate 48g carbohydrate (45g sugars, Fiber 2g fiber), Protein 19g protein.
COOL CUCUMBER SALAD
This Salad is a refreshing complement to any meal, and it's attractive on the table. Whenever I'm asked to bring a dish to a potluck dinner, I prepare this salad. I often make it for friends and neighbors, too. It's always much appreciated. -Elisabeth Garrison, Elmer, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Peel and halve cucumber; remove the seeds. Shred and pat dry; set aside. In a bowl, combine gelatin and salt with boiling water; stir until dissolved. Add mayonnaise and cottage cheese; mix well. Stir in the onion and shredded cucumber. Pour into an oiled 5-cup mold. Refrigerate until firm. Unmold onto a serving platter. Garnish with cucumbers and parsley if desired.
Nutrition Facts : Calories 370 calories, Fat 31g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 759mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 6g protein.
COOL CUCUMBER MOLDED SALAD
Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
Provided by Miner Trish
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h20m
Yield 6
Number Of Ingredients 7
Steps:
- Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
- When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 16.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 168.7 mg, Sugar 15.2 g
JELLIED CUCUMBER SALAD RECIPE - (4.7/5)
Provided by á-4528
Number Of Ingredients 10
Steps:
- Combine jello, hot water, sugar, salt and pepper. When partially set add cucumbers, onion and celery. Add whipped cream and salad dressing combined. (carrots, red pepper, shrimp may be added). Pour into mold and let set.
CREAMY JELLO CUCUMBER SALAD
This is so light and refreshing, wonderful to serve at a barbecue get together. Plan ahead this needs to be refigerated until firm. Double or triple recipe to serve a crowd. This is very good! Prep time includes chilling
Provided by Kittencalrecipezazz
Categories Vegetable
Time 4h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello and salt in boiling.
- Add in vinegar and onion; chill until partially set.
- Transfer mixture to a fancy glass serving bowl or dish.
- In a small bowl whisk together sour cream and mayo; add to the partially chilled jello mixture; mix to combine.
- Fold in chopped cucumbers.
- Chill until firm (about 3-4 hours).
Nutrition Facts : Calories 328.2, Fat 21.9, SaturatedFat 9, Cholesterol 32.9, Sodium 922.3, Carbohydrate 30.7, Fiber 0.3, Sugar 21.2, Protein 4.1
CILANTRO LIME CUCUMBER SALAD
This refreshing cucumber salad, made with lime juice and cilantro, is quick and easy to make and is great alongside steak or tacos.
Provided by Alli Shircliff
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix cucumber, cilantro, lime juice, garlic, sambal oelek, red pepper flakes and salt together in a bowl until evenly combined; allow to sit until flavors blend, at least 10 minutes.
Nutrition Facts : Calories 41.4 calories, Carbohydrate 10.9 g, Fat 0.7 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 104.4 mg, Sugar 3.5 g
LIME JELLO SALAD
Steps:
- Bring 4 cups of water to a boil.
- Remove from heat and quickly mix in the jello and pudding mix.
- Pour into a glass dish and add pineapple evenly throughout. I have used various sizes of glass dishes, they all work.
- Cover and place in the fridge for at least four hours.
- Remove from fridge and move the jello to a large bowl - mash around until it's broken up.
- Mix in Cool Whip and coconut flakes.
- Keep refrigerated until ready to serve.
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