Buffalo Chicken Wings With Chunky Gorgonzola Chees Recipes

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BUFFALO CHICKEN WINGS WITH CHUNKY GORGONZOLA CHEES



Buffalo Chicken Wings With Chunky Gorgonzola Chees image

Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip

Provided by Jane Kaylie @Recipesnfoodcom

Categories     Meat Appetizers

Number Of Ingredients 13

3 pound(s) (1 kg) chicken wing portions, wing and drumettes
1 tablespoon(s) kosher salt
- 1 stick (113 g) unsalted butter
1 cup(s) hot sauce
- chile peppers for extra spice (optional)
- canola or peanut oil, for deep-frying
1/2 cup(s) mayonnaise
1/2 cup(s) sour cream
1/4 cup(s) buttermilk
2/3 cup(s) crumbled gorgonzola cheese (or blue cheese)
1 tablespoon(s) red wine vinegar
1/2 teaspoon(s) salt
2 tablespoon(s) minced parsley

Steps:

  • For at least 30 minutes or up to overnight : Toss chicken wings with the salt.
  • Cover and refrigerate overnight, or let sit at room temperature for 30 minutes. Rinse in cold water and pat very dry.
  • Combine butter and hot sauce in saucepan over medium low heat. Whisking to combine. Keep warm.
  • Set up a deep pot for frying, about 2 inches deep. Heat oil to 375 - 380°F (190 - 193°C). Fry wings in batches until cooked through and crisp, 5 - 7 minutes.
  • Remove with wire strainer to a bowl, toss with hot sauce as needed.
  • For the Gorgonzola (or Blue) Cheese Dip : Whisk all dip ingredients together in a bowl and serve with wings.

BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIP



Buffalo Chicken Wings With Blue Cheese Dip image

This recipe doesn't make my wings crispy, like I like them, but they are very flavorful, and you know...not fried. I did double the bake time for mine. This recipe is from Ina Garten's book Barefood Contessa Family Style.

Provided by Barenakedchef

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs chicken wings
1/2 cup butter
1 teaspoon cayenne pepper
4 teaspoons hot sauce
1 teaspoon kosher salt
1 1/2 cups crumbled gorgonzola or 1 1/2 cups any blue cheese
1 cup mayonnaise
3/4 cup sour cream
2 tablespoons milk
3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons kosher salt
3/4 teaspoon black pepper

Steps:

  • Preheat Broiler.
  • Cut chicken wings in thirds, cutting between the bones. Discard wing tips. Melt butter and add cayenne, hot sauce and 1 teaspoons kosher salt. Put wings on sheet pan and brush with melted butter mixture. Broil about 3 inches below heat source for 8 minutes. Turn wings, brush with butter, and broil 4 more minutes, or until cooked.
  • For dip: Place blue cheese, mayo, sour cream, milk, worchestershire, salt and pepper in bowl of food processor fitted with steel blade. Process til smooth.
  • Serve the chicken wings hot or at room temp with blue cheese dip and celery sticks.

Nutrition Facts : Calories 972.8, Fat 80.3, SaturatedFat 31.6, Cholesterol 266.6, Sodium 2134.4, Carbohydrate 11.8, Fiber 0.2, Sugar 3.8, Protein 50.2

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