BUFFALO CHICKEN WINGS WITH CHUNKY GORGONZOLA CHEES
Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip
Provided by Jane Kaylie @Recipesnfoodcom
Categories Meat Appetizers
Number Of Ingredients 13
Steps:
- For at least 30 minutes or up to overnight : Toss chicken wings with the salt.
- Cover and refrigerate overnight, or let sit at room temperature for 30 minutes. Rinse in cold water and pat very dry.
- Combine butter and hot sauce in saucepan over medium low heat. Whisking to combine. Keep warm.
- Set up a deep pot for frying, about 2 inches deep. Heat oil to 375 - 380°F (190 - 193°C). Fry wings in batches until cooked through and crisp, 5 - 7 minutes.
- Remove with wire strainer to a bowl, toss with hot sauce as needed.
- For the Gorgonzola (or Blue) Cheese Dip : Whisk all dip ingredients together in a bowl and serve with wings.
BUFFALO CHICKEN WINGS WITH BLUE CHEESE DIP
This recipe doesn't make my wings crispy, like I like them, but they are very flavorful, and you know...not fried. I did double the bake time for mine. This recipe is from Ina Garten's book Barefood Contessa Family Style.
Provided by Barenakedchef
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat Broiler.
- Cut chicken wings in thirds, cutting between the bones. Discard wing tips. Melt butter and add cayenne, hot sauce and 1 teaspoons kosher salt. Put wings on sheet pan and brush with melted butter mixture. Broil about 3 inches below heat source for 8 minutes. Turn wings, brush with butter, and broil 4 more minutes, or until cooked.
- For dip: Place blue cheese, mayo, sour cream, milk, worchestershire, salt and pepper in bowl of food processor fitted with steel blade. Process til smooth.
- Serve the chicken wings hot or at room temp with blue cheese dip and celery sticks.
Nutrition Facts : Calories 972.8, Fat 80.3, SaturatedFat 31.6, Cholesterol 266.6, Sodium 2134.4, Carbohydrate 11.8, Fiber 0.2, Sugar 3.8, Protein 50.2
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