Buffalo Chicken Zucchini Boats Recipes

BUFFALO CHICKEN ZUCCHINI BOATS

Buffalo Chicken Zucchini Boats image

This Buffalo Chicken Zucchini Boats recipe is the perfect way to enjoy summer fresh zucchini's. These tender zucchini's are stuffed with delicious buffalo chicken and slathered in a cheesy topping, this makes for an easy and super family meal!

Provided by Becky Hardin

Time 50m

Number Of Ingredients 8

Ingredients

1/2 cup hot sauce (I used Frank's Red Hot)
4 ounces cream cheese (softened)
2 1/2 cups shredded chicken breast
4 zucchini (sliced in half lengthwise)
1/2 cup blue cheese
1 cup mozzarella cheese
Ranch or Blue Cheese Dressing (optional)
Chopped green onion

Steps:

Preheat the oven to 400 degrees
Use a spoon to hollow out the zucchini halves to make the boats. Reserve half of the zucchini pulp for the filling.
In a bowl, whisk together the cream cheese and hot sauce. Stir in the chicken and zucchini pulp.
Place the zucchini boats in a greased baking dish. Sprinkle blue cheese over the top. Bake in the oven, covered, for 30 minutes. Uncover and bake for an additional 10 minutes.
Drizzle ranch or blue cheese dressing and sprinkle chopped green onion over the top of the zucchini boats.

Nutrition Facts : Calories 470 kcal, Carbohydrate 10 g, Protein 39 g, Fat 31 g, SaturatedFat 16 g, Cholesterol 141 mg, Sodium 1543 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

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