PUMPKIN-WALNUT FLAPJACKS
Categories Mixer Nut Vegetable Breakfast Brunch Kid-Friendly Quick & Easy Walnut Spice Pumpkin Fall Pan-Fry Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 14
Number Of Ingredients 14
Steps:
- Whisk buttermilk, pumpkin, egg yolks, sugar, and vanilla in medium bowl to blend; whisk in melted butter. Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt in large bowl to blend. Add dry ingredients to buttermilk mixture and whisk to combine.
- Using electric mixer, beat egg whites in medium bowl until soft peaks form. Fold whites into batter.
- Lightly oil or butter heavy large skillet set over medium heat. Working in batches, pour batter by 1/3 cupfuls onto skillet; cook until bubbles form on top, about 1 1/2 minutes. Turn flapjacks over and cook until second sides brown, about 1 minute. Transfer flapjacks to plates. Sprinkle with nuts. Serve with syrup.
PUMPKIN WALNUT CAKE
Pumpkin pie cake with butter and walnut topping.
Provided by LUPE KEMP
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- In a large bowl, mix pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt. Transfer mixture to the prepared pan. Pour dry yellow cake mix over the mixture, sprinkle with walnuts, and drizzle with melted margarine.
- Bake 35 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking 15 minutes, until a toothpick inserted in the center of the cake comes out clean.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 39.6 g, Cholesterol 48 mg, Fat 23.7 g, Fiber 2.3 g, Protein 6.6 g, SaturatedFat 4.2 g, Sodium 411.5 mg, Sugar 27 g
PUMPKIN AND WALNUT SQUARES
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. Try it with whipped cream, ice cream or all by its yummy self. This is the pumpkin walnut recipe to end all recipes. -Ruth Beller, Sun City, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Mix flour, sugar and brown sugar; cut in butter until crumbly. Stir in walnuts. Reserve 1 cup mixture for topping; press remaining mixture onto bottom and halfway up sides of a 13x9-in. baking dish., In a large bowl, beat eggs, pumpkin, milk, cinnamon, salt and allspice just until smooth. Pour into crust; sprinkle with reserved topping., Bake until golden brown, 50-55 minutes. Cool slightly on a wire rack. Serve warm, or refrigerate and serve cold. If desired, dust with confectioners' sugar. Store leftovers in the refrigerator.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 139mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
COFFEE & WALNUT FLAPJACKS
Sticky and syrupy, these grown-up flapjacks will satisfy your cravings with a coffee and walnut twist that's sure to please
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 45m
Yield Makes 20
Number Of Ingredients 12
Steps:
- Heat oven to 190C/170C fan/gas 5 and line a 20 x 30cm cake tin with baking parchment. Melt the butter in a pan with the sugar, syrup and coffee. Stir in the walnuts, porridge oats and flour with a pinch of salt. Press evenly into the tin and bake for 25 mins, then leave to cool.
- Meanwhile, make the icing. Melt the butter into the coffee, then stir into the icing sugar to make a smooth icing. Once the flapjacks have cooled to room temperature, spread over the icing. Carefully space out your walnut halves, then scatter over the finely chopped walnuts to finish. Leave until the icing is set and firm - you can pop in the fridge to speed up this bit if you like. Will keep in an airtight container for a week.
Nutrition Facts : Calories 362 calories, Fat 21 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium
PUMPKIN WALNUT CHEESECAKE
One of my friends gave me this recipe, and it quickly became a family favorite. I especially love making this dessert for Thanksgiving. But be forewarned-you can't eat just one slice! -Susan Garoutte, Georgetown, Texas
Provided by Taste of Home
Categories Desserts
Time 2h10m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of prepared pan., In a large bowl, beat cream cheese and sugars until smooth. Beat in the pumpkin, cream, cinnamon and cloves until blended. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of hot water to larger pan., Bake at 325° for 1 hour. For topping, in a small bowl, combine butter and brown sugar. Stir in walnuts. Carefully sprinkle over hot cheesecake. , Bake 45 minutes longer or until center is just set. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.
Nutrition Facts : Calories 667 calories, Fat 43g fat (22g saturated fat), Cholesterol 187mg cholesterol, Sodium 379mg sodium, Carbohydrate 65g carbohydrate (53g sugars, Fiber 3g fiber), Protein 11g protein.
PUMPKIN WALNUT PANCAKES
Pass the pure maple syrup with these pancakes! This makes about 14 pancakes, I suggest to make a double batter, after you taste these, you will see why lol! Use cake flour for these pancakes.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 23m
Yield 14 pancakes
Number Of Ingredients 13
Steps:
- In a medium bowl whisk together buttermilk, pumpkin puree, egg YOLKS, sugar, melted butter and vailla until well blended.
- Mix together flour, pumpkin pie spice, baking soda, baking powder and salt; add into the pumkin mixture and whisk until blended.
- In another bowl, with an electric mixer beat egg whites until soft peaks form; fold into batter.
- Lightly oil or butter a skillet over medium heat.
- Working in batches, pour about 1/3-cup batter into skillet, and cook until bubbles form on top (about 1-1/2 minutes).
- Turn pancakes over and cook until brown (about 1 minute).
- Transfer the pancakes to a plate and sprinkle with nuts, and serve with syrup.
- Delicious!
Nutrition Facts : Calories 167.2, Fat 9.2, SaturatedFat 3.1, Cholesterol 70, Sodium 297.4, Carbohydrate 17.1, Fiber 1.1, Sugar 5.4, Protein 4.7
More about "pumpkin walnut flapjacks recipe epicuriouscom"
PUMPKIN-WALNUT FLAPJACKS RECIPE | BON APPéTIT
From bonappetit.com
5/5 (3)Servings 14
- Whisk buttermilk, pumpkin, egg yolks, sugar, and vanilla in medium bowl to blend; whisk in melted butter. Whisk flour, pumpkin pie spice, baking soda, baking powder, and salt in large bowl to blend. Add dry ingredients to buttermilk mixture and whisk to combine.
- Using electric mixer, beat egg whites in medium bowl until soft peaks form. Fold whites into batter.
- Lightly oil or butter heavy large skillet set over medium heat. Working in batches, pour batter by 1/3 cupfuls onto skillet; cook until bubbles form on top, about 1 1/2 minutes. Turn flapjacks over and cook until second sides brown, about 1 minute. Transfer flapjacks to plates. Sprinkle with nuts. Serve with syrup.
SPICED PUMPKIN FLAPJACKS RECIPE-TWO WAYS - BECKY O …
From beckyocole.com
NADIYA HUSSAIN'S PUMPKIN AND SPICE FLAPJACKS
From redonline.co.uk
SAVOURY PUMPKIN OAT FLAPJACKS (JUNGLE OATS) - YOUTUBE
From youtube.com
CHOCOLATE CHIP & PUMPKIN HEALTHY FLAPJACKS - SPRINKLE OF GREEN
From sprinkleofgreen.com
PUMPKIN-WALNUT FLAPJACKS RECIPE | BON APPETIT | SCONE RECIPE, …
From pinterest.ca
PUMPKIN FLAPJACK RECIPE - WOOLWORTHS TASTE
From taste.co.za
SPICED PUMPKIN FLAPJACKS - DOM IN THE KITCHEN
From dominthekitchen.com
PUMPKIN WEEK: PUMPKIN-WALNUT FLAPJACKS | TRI-CITY HERALD
From tri-cityherald.com
PUMPKIN-WALNUT FLAPJACKS | RECIPE | RECIPES, BRUNCH RECIPES, …
From pinterest.com
PUMPKIN FLAPJACKS - LESLIE BECK
From lesliebeck.com
WALNUT, APRICOT AND PUMPKIN SEED FLAPJACKS - SHEILA'S PANTRY
From sheilaspantry.com
PUMPKIN FLAPJACKS WITH WHIPPED PUMPKIN-MAPLE BUTTER
From kodiakcakes.com
PUMPKIN WEEK: PUMPKIN-WALNUT FLAPJACKS | THE WICHITA EAGLE
From kansas.com
SIMPLE 4 STEP PUMPKIN SEED FLAPJACKS RECIPE - AMI ROSE
From ami-rose.com
PUMPKIN-WALNUT FLAPJACKS - SIDE DISH RECIPES
From fooddiez.com
PUMPKIN FLAPJACKS RECIPE | MYRECIPES
From myrecipes.com
HEALTHIER PUMPKIN FLAPJACK BAR - FOOD RECIPES HQ
From foodrecipeshq.com
PUMPKIN AND CRANBERRY FLAPJACKS - NZ HERALD
From nzherald.co.nz
PUMPKIN-WALNUT FLAPJACKS
From pinterest.ca
PUMPKIN WEEK: PUMPKIN-WALNUT FLAPJACKS | MODESTO BEE
From modbee.com
PUMPKIN FLAPJACKS - RECIPES - SNOWFLAKE
From snowflake.co.za
VEGETABLE TUESDAYS......: PUMPKIN WALNUT PANCAKES
From vegetabletuesdays.blogspot.com
PUMPKIN-WALNUT FLAPJACKS - NORTHWEST FLAPJACK SOCIETY
From northwestflapjacksociety.weebly.com
PUMPKIN SEED AND CRANBERRY FLAPJACKS | AGA LIVING
From agaliving.com
PUMPKIN FLAX POWER CAKES - KODIAK CAKES
From kodiakcakes.com
RECIPE: PUMPKIN AND MAPLE FLAPJACKS - VARIETEAS
From varieteas.co.uk
PUMPKIN-WALNUT FLAPJACKS RECIPE | RECIPES, BRUNCH RECIPES, …
From pinterest.co.uk
FLAPJACK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
OAT APPLE AND WALNUT PROTEIN FLAPJACKS - NOURISH EVERY DAY
From nourisheveryday.com
PUMPKIN RECIPES & MENU IDEAS - PAGE 14 | EPICURIOUS.COM
From epicurious.com
PUMPKIN SPICE PANCAKES - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
PUMPKIN WALNUT FLAPJACKS RECIPE | YUMMLY | RECIPE | PUMPKIN …
From pinterest.com
ROASTED PUMPKIN AND WALNUT SOUP - SAVORMANIA
From savormania.com
DATE & WALNUT FLAPJACKS RECIPE | BLACK & GOLD OIL
From blackandgoldoil.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love