Buffalo Coleslaw Slimming Weight Watchers Friendly Recipes

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BUFFALO COLESLAW | SLIMMING & WEIGHT WATCHERS FRIENDLY



Buffalo Coleslaw | Slimming & Weight Watchers Friendly image

Some simple swaps, blue cheese and a hot sauce kick create this delicious twist on classic coleslaw. Perfect for calorie counting or plans like Weight Watchers!

Provided by Nicola Dales

Categories     Side Dish     Side Dishes

Time 15m

Number Of Ingredients 9

½ white cabbage (stem removed and finely shredded)
2 medium carrots (peeled and julienne or coarsely grated)
4 spring onions (finely sliced)
45 g Stilton (or alternative blue cheese, crumbled)
200 g fat free Greek yogurt
½ tsp garlic granules
2 tsp hot sauce
3 tbsp water
salt and freshly ground black pepper

Steps:

  • Place the yoghurt, blue cheese, hot sauce, garlic granules and water in a bowl and blitz with the stick blender until a smooth, creamy coating consistency is achieved. Add a little more water if needed.
  • Add the cabbage, carrots and spring onions (reserve a few green slices for garnish) and toss in the dressing until well coated.
  • Season with salt and pepper.
  • Pile into a serving bowl, sprinkle on the reserved spring onion and drizzle over a little more hot sauce if you like, and serve.

Nutrition Facts : Calories 67 kcal, Fat 2.2 g, SaturatedFat 1.3 g, Carbohydrate 5.2 g, Sugar 4.8 g, Protein 5.2 g, ServingSize 1 serving

WEIGHT WATCHERS FRIENDLY COLESLAW



Weight Watchers Friendly Coleslaw image

This is a yummy 0 point version of coleslaw that I created by combining a recipe here on recipezaar and a few extra ingredients for more kick. Great as a side dish or a 0 point snack. Enjoy!!

Provided by TheFourRats

Categories     Lunch/Snacks

Time 5m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups fat-free mayonnaise
2 tablespoons cider vinegar
2 tablespoons Splenda sugar substitute
1 teaspoon celery seed
1 teaspoon ground dried mustard
1 teaspoon garlic powder
1 dash cayenne pepper
salt and pepper
1 (16 ounce) bag coleslaw mix

Steps:

  • Mix together first 8 ingredients in a small bowl.
  • Add to coleslaw mix.

Nutrition Facts : Calories 52.1, Fat 1.6, SaturatedFat 0.3, Cholesterol 4.8, Sodium 370.9, Carbohydrate 9.7, Fiber 2.4, Sugar 5.4, Protein 1.1

WEIGHT WATCHERS CREAMY COLESLAW = 1 POINT



Weight Watchers Creamy Coleslaw = 1 Point image

I received a Weight Watchers email this morning with this recipe featured. "Richly-flavored sesame oil and piquant cilantro add a distinctly Asian flavor to America's favorite side dish - lightened up." Was 8 points; now it's 1 point. We Renovated Coleslaw by: Using fat-free mayonnaise instead of regular. Adding a touch of sesame oil and cilantro to boost flavor for virtually no POINTS.

Provided by senseicheryl

Categories     Onions

Time 10m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

3/4 lb packaged coleslaw mix (shredded cabbage and carrots)
1 medium red onion, thinly sliced
1/2 cup fat-free mayonnaise
1 teaspoon dark sesame oil
1/8 teaspoon table salt (or to taste)
2 tablespoons fresh cilantro, chopped
1/8 teaspoon black pepper (to taste)

Steps:

  • Combine all ingredients in a large bowl and toss until thoroughly combined. Cover with plastic and refrigerate until ready to serve. Yields about 1 cup per serving.

Nutrition Facts : Calories 44.2, Fat 2, SaturatedFat 0.3, Cholesterol 3.2, Sodium 313.8, Carbohydrate 6.8, Fiber 1.1, Sugar 3.4, Protein 0.3

WEIGHT WATCHERS COLESLAW



Weight Watchers Coleslaw image

Another fantastic recipe from my Weight Watcher leader. Don't you just love you can loose weight without giving up everything you like? o points per serving

Provided by Budgiegirl

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package coleslaw mix
3/4 cup fat-free mayonnaise
3 teaspoons Sweet 'n Low
1 dash cayenne pepper
garlic powder
celery seed
salt and pepper

Steps:

  • Mix all ingredients together and serve.

Nutrition Facts : Calories 47.9, Fat 1.4, SaturatedFat 0.3, Cholesterol 4.8, Sodium 370.2, Carbohydrate 9.3, Fiber 2.4, Sugar 5.1, Protein 0.8

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