Buffalo Perogies Recipes

BUFFALO PIEROGIES RECIPE - (4.3/5)

Steps:

• Preheat oven to 400ºF. Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time. Serve with blue cheese dressing, carrots and celery. Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.

LAZY MAN'S PIEROGI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onions, and cook until translucent. In a separate pan, saute the mushrooms in butter.
• In a large bowl, combine pasta, bacon, onion, mushrooms, sauerkraut and condensed soup. Season with salt and pepper. Pour into a 9x13 inch baking dish.
• Bake in preheated oven for 45 minutes.

BUFFALO PIEROGIES

Steps:

• Mix the first 3 ingredients together.
• Toss the frozen pierogis with the sauce.
• Spray a baking sheet with nonstick cooking spray.
• Spread the pierogis on the pan and bake at 400F for 20 minutes, turning once after 10 minutes. Serve with blue cheese dressing.

BUFFALO STYLE PIEROGI

Steps:

• Preheat oven to 450 F. Line a large baking sheet with parchment paper.
• Bring a large pot of water to a boil. Boil pierogi and stir occasionally for 5 minutes. Drain and set aside.
• In a medium saucepan over medium heat, add all the buffalo sauce ingredients and season with pepper.
• Bring to a simmer while stirring with a whisk. As soon as the sauce begins to bubble, remove from heat and give it a stir with the whisk. Reserve 4 tbsp. of the sauce for dipping.
• In a large bowl, toss pierogi with remaining sauce.
• Roll in breadcrumbs and place on baking sheet.
• Bake for 10-12 minutes until lightly golden and crispy. Serve with extra dipping sauce.

BUFFALO PEROGIES

Steps:

• Preheat oven to 400 degrees F.
• Spray baking sheet with nonstick cooking spray.
• In a medium bowl, combine hot sauce, oil, and chili powder.
• Add frozen pierogis.
• Toss until well coated.
• Arrange on prepared baking sheet.
• Bake until golden and crisp, about 20-minutes, turning after 10-minutes.
• Serve with blue cheese and celery sticks, if desired.