Buffalo Turkey Dip Recipes

BUFFALO TURKEY DIP

Buffalo Turkey Dip image

We kicked the Thanksgiving leftover game up a notch with this dish. Once you've had your fill of turkey sandwiches, turn your remaining turkey into this creamy, tangy, spicy dip perfect for a crowd. It has all the flavors of your favorite Game Day wings but in scoopable form!

Provided by Food Network Kitchen

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 11

Ingredients

1/2 cup salad dressing spread
1/2 cup sour cream
1/4 cup finely crumbled blue cheese, plus more for serving
1/2 cup Buffalo-style hot sauce
1/4 cup milk
Two 8-ounce packages cream cheese, at room temperature
2 1/2 cups chopped oven-roasted turkey (skin removed)
2 stalks celery, finely chopped, plus celery sticks, for serving
1 medium carrot, finely chopped, plus carrot sticks, for serving
1 tablespoon finely chopped fresh flat-leaf parsley
Tortilla chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Combine the salad dressing spread, sour cream, blue cheese, hot sauce, milk and cream cheese in a food processor and process until smooth. Transfer the mixture to a medium bowl and stir in the turkey.
Scoop the turkey mixture into an 8-inch square baking dish and smooth the top. Bake until the mixture is warmed through and barely beginning to brown at the edges, 25 to 30 minutes. Transfer the dip to a rack and let cool for 5 minutes.
Scatter the chopped celery and carrots over the top, then sprinkle with the parsley and more blue cheese. Serve warm with tortilla chips and celery and carrot sticks for dipping.

BUFFALO DIP

Buffalo Dip image

Always a hit, for any occasion. Garnish as desired. Serve with crackers or vegetables.

Provided by MothertoMonsters

Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes

Time 30m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
½ cup ranch salad dressing, or to taste
½ cup Buffalo wing sauce (such as Sweet Baby Ray's®)
½ cup shredded mozzarella cheese, or to taste
2 (12.5 fl oz) cans chicken chunks, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat cream cheese in a deep baking dish until smooth. Add ranch dressing, Buffalo wing sauce, and mozzarella cheese to cream cheese and stir until smooth. Stir in chicken.
Bake in the preheated oven until heated through and bubbling, about 20 minutes.

Nutrition Facts : Calories 349 calories, Carbohydrate 4.1 g, Cholesterol 93.6 mg, Fat 26.1 g, Protein 23.6 g, SaturatedFat 10 g, Sodium 1125.3 mg, Sugar 0.7 g

ACTUALLY DELICIOUS BUFFALO TURKEY BURGERS

Actually Delicious Buffalo Turkey Burgers image

Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you'd like.

Provided by I ♥ allrecipes

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 25m

Yield 12

Number Of Ingredients 16

Ingredients

2 pounds 99%-lean ground turkey
1 small onion, minced
½ cup panko bread crumbs
¼ cup Buffalo wing sauce
¼ cup chopped fresh parsley
1 egg
3 cloves garlic, minced
½ teaspoon celery seed
¼ teaspoon ground black pepper
1 pinch cayenne pepper
1 pinch paprika
1 teaspoon salt
12 slices Monterey Jack cheese
12 hamburger buns, split
6 tablespoons ranch dressing, or to taste
6 tablespoons Buffalo wing sauce, or to taste

Steps:

Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.

Nutrition Facts : Calories 389 calories, Carbohydrate 28.4 g, Cholesterol 97.3 mg, Fat 16.2 g, Fiber 1.4 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 1067.4 mg, Sugar 0.7 g

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