Buko Lychee Salad Recipes

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BUKO SALAD



Buko Salad image

Filipino Fruit Salad is the perfect holiday treat! Colorful, creamy and delicious with canned fruit, young coconut, and sweetened cream, this buko salad is sure to a party favorite!

Provided by Lalaine Manalo

Categories     Dessert

Time 10m

Number Of Ingredients 9

4 cups young coconut, shredded
1 can (30 ounces) fruit cocktail or tropical fruit mix, drained
1 can (8 ounces) pineapple tidbits, drained
1 can (15 ounces) sweet corn kernels, drained
1 bottle (12 ounces) kaong, drained
1 bottle (12 ounces) nata de coco, drained
1 cup Eden brand or Velveeta
1 can (14 ounces) sweetened condensed milk
1 can (14 ounces) all-purpose cream

Steps:

  • In a large bowl, combine young coconut, fruit cocktail, pineapple tidbits, corn kernels, kaong, nata de coco, cheese, condensed milk, and all-purpose cream. Stir gently to distribute.
  • Chill for a few hours or freeze until firm.

Nutrition Facts : Calories 287 kcal, Carbohydrate 35 g, Protein 8 g, Fat 14 g, SaturatedFat 11 g, Cholesterol 20 mg, Sodium 393 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

JENN'S COCONUT SALAD (BUKO SALAD)



Jenn's Coconut Salad (Buko Salad) image

A sweet blend of coconut and lychee. Try adding lychee or coconut jelly or almond gelatin.

Provided by anonymous

Categories     World Cuisine Recipes     Asian

Time 1h5m

Yield 4

Number Of Ingredients 3

3 (11 ounce) cans whole lychees, quartered
6 (3.5 ounce) cans canned grated coconut in syrup
1 cup heavy cream

Steps:

  • In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.

Nutrition Facts : Calories 818.2 calories, Carbohydrate 123.5 g, Cholesterol 81.5 mg, Fat 36 g, Fiber 7.5 g, Protein 7.1 g, SaturatedFat 26.7 g, Sodium 56.6 mg, Sugar 84.7 g

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