Buko Pandan Dessert Recipe 375

BUKO PANDAN

Buko Pandan image

A soft pandan jelly cubes, drowned in a sweet, creamy sauce with tender sago. This popular Filipino dessert is a must-try!

Provided by Asian Food Network

Categories Filipino Food Recipes | Learn To Filipino Food With AFN

Yield Serves 3 - 4 people

Number Of Ingredients 10

Ingredients

4 pcs pandan leaves (tied in a knot) - If pandan leaves are not available where you live, you may omit it
200 g young coconut flesh (shredded)
2 tsp pandan paste
10 g gelatin sheets (soaked in water until softened) - can be substituted with gulaman powder
120 g sago
200 ml whipping cream (can be swapped for all purpose cream)
350 ml condensed milk
300 ml evaporated milk
100 g white sugar
500 ml water

Steps:

Boil the sago seeds and drain. In a small pot on high heat, fill it halfway through with water and pour in the sago seeds. Bring to a boil and let the sago seeds cook for 10 minutes. Once cooked, strain and cool the sago seeds under running water. Set aside.
Make the pandan jelly. In a separate medium sized pot, mix 500 ml of water, knotted pandan leaves, 2 tsp pandan paste and sugar. Bring to a boil. When the mixture comes to a boil, add in softened gelatin sheets and mix well until gelatin sheets have dissolved. Pour the pandan mixture into a metal tray and let it set in the refrigerator for at least 1 hour.
Make the sweetened milk mixture. In a bowl, mix full cream, evaporated milk and condensed milk until well combined. Add cooked sago seeds and coconut flesh into the bowl and mix well. Set aside in the refrigerator.
Slice the pandan jelly and serve. Once pandan jelly sets, slice it into 1-cm cubes. Pour pandan jelly cubes into the milk mixture and stir well.

BUKO PANDAN

Buko Pandan image

This is a very easy and refreshing dessert. It's usually served during family gatherings and celebrations here in the Philippines.

Provided by Charmed_by_Bart

Categories Dessert

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups coconut meat, cut into strings
1/2 teaspoon pandan extract
2 (250 ml) packages cream
1 cup milk
1 (405 g) can sweetened condensed milk
2 (90 g) packages unflavored gelatin
3 cups water
1 -1 1/2 tablespoon pandan extract
5 drops green food coloring
1/2 cup sugar

Steps:

dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
add the remaining 1 1/2 cup water.
remove from heat and stir in the pandan essence and food color.
transfer into a flat container and refrigerate until firm (about 2-3 hours).
cut the gelatin into 1 inch cubes.
in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
stir in pandan essence.
drain off all the liquid from the buko meat before adding to the cream mixture.
gently mix in the gelatin.
serve chilled.

Nutrition Facts : Calories 761.3, Fat 41.6, SaturatedFat 30.6, Cholesterol 84.4, Sodium 211.3, Carbohydrate 66.5, Fiber 4.8, Sugar 56.8, Protein 36.4

BUKO PANDAN DESSERT RECIPE - (3.7/5)

Buko Pandan Dessert Recipe - (3.7/5) image

Provided by vlacer

Number Of Ingredients 8

Ingredients

2 cups shredded young coconut (buko)
1 pack all purpose cream
1/2 cup condensed milk
2 teaspoon pandan essence
1 box pandan gulaman/jelly
1/4 cup uncooked mini Sago Pearls
3 cups coconut water or plain water to cook gulaman
1/2 cup shredded cheddar cheese

Steps:

In a small saucepan, bring water to boil and pour in uncooked mini Sago Pearls, simmer for 10 minutes. Once the Sago Pearls are cooked, pour the contents of the saucepan through a sieve to strain out the hot water. Place sieve under your kitchen tap to lightly rinse the Sago Pearls with cold water then completely drain and let it cool. Cook Pandan Gulaman/Jelly as instructed in the packet directions, let it cool/set completely before cutting the jelly into bite size cubes. In a big mixing bowl, place Buko (shredded young coconut) and cooked mini sago then add in the all purpose cream. Pour in condensed milk and Pandan essence. Combine the mixture well by stirring it with a ladle a few times to make sure that the Pandan essence is well dispersed. Into the bowl add the cubed Pandan Gulaman/Jelly. Stir your Buko Pandan Salad a couple of times to gently combine your Pandan Gulaman/Jelly. Cover the bowl with a lid/clingwrap and refrigerate overnight. Top with shredded cheddar cheese and serve this it chilled.

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