Bulgarian Vegetarian Mish Mash Recipes

BULGARIAN VEGETARIAN MISH MASH

Bulgarian Vegetarian Mish Mash image

Great vegetarian dish. Very simple to make with just a few ingredients. Could be served either as a main course or as a side dish. You can use 2 yellow (instead of green) and 2 red bell peppers if you prefer. If you like feta, you could use more. I personally, love feta and double the amounts for the feta. This super cheese dish goes great with a crispy crust bread like ciabatta. Enjoy!

Provided by Nadia Melkowits

Categories One Dish Meal

Time 40m

Yield 6 plates, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 onions (chopped)
1 green bell pepper (chopped)
3 red bell peppers (chopped)
4 tomatoes (cubed)
2 minced garlic cloves (optional)
8 eggs
8 ounces feta cheese (crumbled)
4 tablespoons olive oil
parsley
black pepper

Steps:

In a pot on medium heat, saute onions till transparent. Reduce heat to low and add bell peppers and garlic. Continue sauteing for about 15 minutes or until soft.
Add the tomatoes and continue to saute for another 15 minutes.
Add the cheese and all eggs and stir until well mixed .
Season with black pepper and remove from heat. You can serve each portion sprinkled with parsley.

Nutrition Facts : Calories 332.9, Fat 24.6, SaturatedFat 9.4, Cholesterol 317.7, Sodium 547.7, Carbohydrate 13.6, Fiber 3, Sugar 8.8, Protein 15.9

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