Fabulous Rhubarb Cardamom Crumble Recipes

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FABULOUS RHUBARB & CARDAMOM CRUMBLE



Fabulous Rhubarb & Cardamom Crumble image

This is a delicious looking rhubarb recipe that I found in the March/April edition of the Morrisons magazine!

Provided by Um Safia

Categories     Dessert

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 kg rhubarb, cut into 5cm pieces
2 cardamom pods, crushed
100 g caster sugar
175 g plain flour
125 g butter
75 g demerara sugar
50 g sliced almonds

Steps:

  • Preheat the oven to 180c / 350°F Arrange the rhubarb in a 2.25 litre baking dish & add the cardamom pods. Scatter the caster sugar over the rhubarb.
  • To make the topping, place the flour in a large bowl & using your fingers, rub in the butter to form fine breadcrumbs.
  • Stir in the sugar & flaked almonds, then scatter the mixture evenly over the rhubarb. Bake for 30-35 minutes, until the topping is golden.
  • Serve with cream, custard, ice cream or mascarpone!

Nutrition Facts : Calories 713.6, Fat 32.4, SaturatedFat 16.6, Cholesterol 66.8, Sodium 190.1, Carbohydrate 99.2, Fiber 7.4, Sugar 47.2, Protein 10.7

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