Bulgogi Beef And Rice Bowl Recipes

KOREAN BEEF BULGOGI BOWLS RECIPE

Korean Beef Bulgogi Bowls Recipe image

Thinly sliced beef cooked in a Korean marinade tops bowls of rice heaped with fresh vegetables, herbs and a spicy mayonnaise sauce made with chili paste for a super easy and flavorful weeknight dinner or lunch.

Provided by Heidi

Number Of Ingredients 10

Ingredients

1 recipe Korean Beef Bulgogi
1 cup cooked rice per serving (a whole bulgogi recipe serves about 4, so about 4 cups cooked rice)
1 cucumber (peeled and thinly sliced)
1 carrot (peeled and thinly sliced)
2-3 radishes (thinly sliced)
Fresh mint or basil
1-2 green onions (chopped)
Sesame seeds
1/2 cup mayonnaise
1 teaspoon chili garlic sauce (plus more to taste)

Steps:

Make the Korean Beef Bulgogi recipe or warm the leftovers. Add the rice to a serving bowl and top with the beef bulgogi, sliced cucumber, carrot, radishes and herbs. Garnish with green onion and sesame seeds. Slather with a spoonful of the chili garlic mayonnaise, and serve.

KOREAN BULGOGI BOWL

Korean Bulgogi Bowl image

If you love Korean food, you have to try this amazing twist on bulgogi beef! Bulgogi is usually made with thinly shaved slices of beef, marinated and flame licked. This dish, on the other hand, has the delicious taste you know and love, but is made with ground beef and served as a rice bowl. The whole recipe is anxiety-free and takes just a few minutes. Your kids and friends will love this healthier dinner, and you will feel like you're on the streets of Seoul.

Provided by Diana71

Categories World Cuisine Recipes Asian Korean

Time 30m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound lean ground beef
1 tablespoon sesame oil
¼ cup brown sugar
¼ cup soy sauce
¼ cup water
½ Asian pear, grated
5 cloves garlic, minced, or more to taste
1 inch piece ginger, peeled and diced
1 teaspoon red pepper flakes
½ teaspoon ground black pepper
1 cup cooked brown rice, or more to taste
1 head romaine lettuce, chopped, or to taste
1 cucumber, diced
1 red bell pepper, diced, or to taste
1 tablespoon sesame seeds, or to taste

Steps:

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix in sesame oil.
Combine brown sugar, soy sauce, water, Asian pear, garlic, ginger, red pepper flakes, and black pepper in a food processor. Blend until combined but still slightly chunky. Pour mixture into the skillet with the beef and cook over medium heat until most of the liquid evaporates, 7 to 9 minutes.
Place 1/4 the cooked brown rice in the bottom of an individual serving bowl. Top with a portion of beef mixture, lettuce, cucumber, red bell pepper, and sesame seeds. Repeat with remaining rice, beef, and toppings.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 36.8 g, Cholesterol 79 mg, Fat 19.3 g, Fiber 4.8 g, Protein 26.7 g, SaturatedFat 6.2 g, Sodium 986.7 mg, Sugar 17.9 g

BULGOGI DEOPBAP (BULGOGI RICE BOWL)

Bulgogi Deopbap (Bulgogi Rice Bowl) image

A rice bowl topped with bulgogi

Provided by Hyosun

Number Of Ingredients 19

Ingredients

1 pound thinly sliced beef (rib eye or top sirloin*)
2 scallions cut into 2-inch pieces
1/2 small onion thinly sliced
4 servings of cooked rice**
3 tablespoons soy sauce
2 tablespoons water
1 tablespoon sugar
1 tablespoon honey
1 tablespoon rice wine (or mirin)
1 tablespoon garlic
1 tablespoon sesame oil
1 teaspoon sesame seeds
2 tablespoons grated Asian pear (optional)
⅛ teaspoon pepper
1/2 - 1 cup anchovy broth*** or beef broth (or simply use water)
1/2 - 1 teaspoon soy sauce
1/2 - 1 teaspoon sugar
4 ounces mushrooms
1 small carrot

Steps:

Mix all the marinade ingredients in a large bowl.
If using packaged pre-sliced meat, separate the slices. Add the meat, onion, and scallions to the marinade. Toss gently, with hands, to mix everything well. Marinate for 30 minutes to an hour in the fridge.
Heat a skillet over medium high heat. Add the meat along with any remaining marinade. (Do this in two batches as to avoid crowding the skillet.) Cook the meat for about a minute. Then, add the optional vegetables and a desired amount of the extra sauce. Stir-fry for an additional 2 - 3 minutes until the meat and vegetables are cooked. Serve over rice.

BEEF BULGOGI

Beef Bulgogi image

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

Provided by Tenny Sharp

Categories World Cuisine Recipes Asian Korean

Time 1h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 ½ tablespoons white sugar
¼ cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
½ teaspoon ground black pepper

Steps:

Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
Preheat an outdoor grill for high heat, and lightly oil the grate.
Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g

More about "bulgogi beef and rice bowl recipes"

KOREAN GROUND BEEF AND RICE BOWLS - MY KOREAN KITCHEN

Web Jun 6, 2020 How To Make Korean Ground Beef and Rice Bowl 1. Combine the ground beef sauce in a medium size bowl and whisk well. …
From mykoreankitchen.com
5/5 (25)
Total Time 15 mins
Category Main
Calories 551 per serving

Combine the ground beef sauce in a medium size bowl and whisk well. Set aside. If using bibimbap sauce, combine all the sauce in a separate bowl and set aside.
In a well heated skillet, cook the ground beef over medium high heat until the meat mostly turns brown (about 3- 4 mins). Stir often while breaking clumps of the meat.
Pour the ground beef sauce over the meat and simmer for 2-3 mins, while stirring occasionally. Add the sesame seeds and green onions. Stir around quickly. Remove from the heat.
Serve the cooked beef over a bed of cooked rice. (Optional) Top up with your choice of sides and drizzle over the bibimbap sauce.

Bulgogi Beef And Rice Bowl Recipes

KOREAN BEEF BULGOGI BOWLS RECIPE

Thinly sliced beef cooked in a Korean marinade tops bowls of rice heaped with fresh vegetables, herbs and a spicy mayonnaise sauce made with chili paste for a super easy and flavorful weeknight dinner or lunch.

KOREAN BULGOGI BOWL

BULGOGI DEOPBAP (BULGOGI RICE BOWL)

A rice bowl topped with bulgogi

BEEF BULGOGI

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

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