Aftertheholidaysturkeysalad Recipes

AFTER THANKSGIVING SALAD

After Thanksgiving Salad image

After Thanksgiving Salad is a delightful and unexpected way to use leftover turkey, remarks Betty Peel of Milford, Ohio, who sent her recipe.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3-1/2 cups diced cooked turkey
4 celery ribs, sliced
4 green onions, sliced
1/2 cup chopped pecans, toasted
1/2 cup chopped sweet red pepper
1/2 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon dill weed or dried tarragon
1/4 teaspoon salt
1/8 teaspoon pepper
Lettuce leaves, optional

Steps:

In a large bowl, combine the turkey, celery, onions, pecans and red pepper. Combine the mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until serving. Serve on lettuce if desired.

Nutrition Facts : Calories 352 calories, Fat 26g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 281mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 25g protein.

MAKE-AHEAD THANKSGIVING TURKEY

Make-Ahead Thanksgiving Turkey image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 3h30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 bunch fresh thyme
1 bunch fresh rosemary
One 18-pound turkey, cut into 2 boneless breasts, 2 legs and 2 thighs (both bone-in) by your butcher
2 sticks (1 cup) salted butter, cut into cubes
2 tablespoons olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 cup chicken broth

Steps:

The day before serving, preheat the oven to 350 degrees F.
Put the thyme and rosemary on the bottom of a baking sheet. Put the turkey pieces on top, dot with the cubed butter, drizzle with the olive oil and sprinkle with the salt and pepper. Roast, basting from time to time and checking for doneness every 15 minutes after 1 hour of cooking, until the meat reaches 165 degrees F, about 1 1/2 hours. Let rest, covered in foil, for 45 minutes.
Carve the breasts and thighs into slices (keep the legs whole), then arrange on a fresh baking sheet. Cover and refrigerate.
On the day of serving: let the turkey come to room temperature. Preheat the oven to 350 degrees F.
Drizzle the chicken broth over the turkey, cover again with foil and roast until it registers 165 degrees F, about 1 hour.

POST HOLIDAY SALAD

Post Holiday Salad image

I always look forward to 'post' turkey-day so I can use up the left-overs in this tasty salad. Easy and delicious. If you are concerned with the calorie content, use low or non-fat mayonnaise.

Provided by BAJATHECAT

Categories Salad

Time 40m

Yield 6

Number Of Ingredients 12

Ingredients

2 cups diced cooked turkey
1 cup pineapple chunks, drained
1 cup diced celery
½ cup sliced green onion
¼ cup dry-roasted peanuts
1 cup seedless grapes, halved
⅔ cup mayonnaise
2 tablespoons finely chopped chutney
1 tablespoon lime juice
½ teaspoon curry powder
¼ teaspoon salt
lettuce leaves

Steps:

In a bowl, mix the turkey, pineapple, celery, onion, peanuts, and grapes. In a separate bowl, mix the mayonnaise, chutney, lime juice, curry powder, and salt. Gently toss the mayonnaise mixture with the turkey mixture to coat. Refrigerate 20 minutes or until chilled, and serve on plates lined with lettuce.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 18.3 g, Cholesterol 44.8 mg, Fat 25.1 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 4.2 g, Sodium 291.9 mg, Sugar 14.4 g

BLACK FRIDAY TURKEY SALAD

Black Friday Turkey Salad image

This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad.

Provided by The Copes

Categories Salad

Time 20m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup mayonnaise (such as Hellman's®)
3 tablespoons prepared yellow mustard (such as Plochman's®)
2 tablespoons crumbled cooked bacon
¾ cup shredded Cheddar cheese
2 tablespoons dill pickle relish
½ cup finely chopped pepperoncini
⅛ teaspoon crushed red pepper
salt, to taste
2 cups coarsely chopped leftover turkey

Steps:

Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 1.5 g, Cholesterol 44.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 4.6 g, Sodium 617.2 mg, Sugar 0.3 g

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