Italian Sausage Hamburger Helper Soup Recipes

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ITALIAN SAUSAGE AND GNOCCHI SOUP



Italian Sausage and Gnocchi Soup image

A comforting creamy Italian soup with gnocchi, spinach, tomatoes--guaranteed to warm you up when it gets cold outside.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 35m

Yield 4

Number Of Ingredients 12

½ pound bulk Italian sausage
¼ cup butter
½ cup chopped yellow onion
1 teaspoon minced garlic
¼ cup all-purpose flour
1 cup heavy cream
3 ½ cups Swanson® Unsalted Chicken Broth
½ cup chopped spinach
½ cup canned diced tomatoes
1 (16 ounce) package potato gnocchi
salt and pepper to taste
¼ cup grated Parmesan cheese (or more to taste), for garnish

Steps:

  • Heat a skillet over medium-high heat. Cook ground sausage until browned, breaking it up into small pieces, about 7 minutes. Transfer sausage to a bowl. Drain fat from skillet; wipe out skillet with a paper towel.
  • Melt butter in skillet over medium heat, Stir in onion and saute until translucent, 2 or 3 minutes. Add garlic and cook for another minute. Whisk in flour until evenly mixed into butter, 1 minute. Slowly pour in cream and Swanson® Unsalted Chicken Broth. Whisk mixture until it comes to a boil, then immediately reduce heat to low. Simmer until mixture thickens, whisking occasionally, about 10 minutes.
  • Return sausage to the skillet; add spinach, tomatoes, and gnocchi. Cook over medium heat until gnocchi is heated through, 2 to 3 minutes. Add dash of salt and pepper to taste. Garnish with Parmesan cheese.

Nutrition Facts : Calories 682.5 calories, Carbohydrate 33.6 g, Cholesterol 160 mg, Fat 53.6 g, Fiber 2 g, Protein 16.8 g, SaturatedFat 30.4 g, Sodium 866.4 mg, Sugar 2.1 g

ITALIAN SAUSAGE BURGERS



Italian Sausage Burgers image

Mix some zesty Italian sausage into your ground beef for Italian Sausage Burgers this summer! Italian Sausage Burgers are the perfect cookout addition. Your guests are sure to appreciate this fun new take on the trusty hamburger.

Provided by My Food and Family

Categories     Home

Time 27m

Yield Makes 6 servings.

Number Of Ingredients 9

3/4 lb. Italian sausage
3/4 lb. ground beef
1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
1 egg
6 hamburger buns
2 Tbsp. thinly sliced fresh basil
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
6 romaine lettuce leaves
1 large tomato, cut into 6 slices

Steps:

  • Heat grill to medium heat.
  • Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
  • Grill 5 to 6 min. on each side or until done (160ºF), toasting cut sides of buns on the grill for the last minute. Meanwhile, combine remaining cheese, basil and dressing.
  • Fill buns with lettuce, tomatoes, burgers and cheese mixture.

Nutrition Facts : Calories 510, Fat 32 g, SaturatedFat 13 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 780 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 26 g

SAUSAGE LASAGNA SOUP



Sausage Lasagna Soup image

Enjoy all the flavors of lasagna in this hearty Sausage Lasagna Soup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 12

1 lb bulk Italian sausage
1/2 cup chopped onion
1 clove garlic, finely chopped
2 cups sliced fresh mushrooms
1 box Hamburger Helper™ lasagna
2 cans (14.5 oz each ) Muir Glen™ organic diced tomatoes with Italian herbs, undrained
2 tablespoons Muir Glen™ tomato paste (from 6-oz can)
4 cups water
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground pepper
2 cups baby spinach
1/2 cup shredded Parmesan cheese

Steps:

  • In 5-quart Dutch oven or saucepan, cook sausage, onion and garlic over medium-high heat 4 to 6 minutes, stirring occasionally, until sausage is thoroughly cooked; drain. Add mushrooms; cook 2 minutes longer.
  • Stir in sauce mix (from Hamburger Helper™ box), tomatoes, tomato paste, water, pepper flakes and pepper. Heat to boiling, stirring constantly.
  • Reduce heat. Cover; simmer 10 minutes, stirring occasionally.
  • Stir in uncooked pasta (from Hamburger Helper™ box) and spinach. Cover; cook 10 minutes longer or until pasta is tender. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 40 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 9 g, TransFat 0 g

BEST ITALIAN SAUSAGE SOUP



Best Italian Sausage Soup image

This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!

Provided by Perri Pender

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 6h30m

Yield 8

Number Of Ingredients 13

1 ½ pounds sweet Italian sausage
2 cloves garlic, minced
2 small onions, chopped
2 (16 ounce) cans whole peeled tomatoes
1 ¼ cups dry red wine
5 cups beef broth
½ teaspoon dried basil
½ teaspoon dried oregano
2 zucchini, sliced
1 green bell pepper, chopped
3 tablespoons chopped fresh parsley
1 (16 ounce) package spinach fettuccine pasta
salt and pepper to taste

Steps:

  • In a large pot, cook sausage over medium heat until brown. Remove with a slotted spoon, and drain on paper towels. Drain fat from pan, reserving 3 tablespoons.
  • Cook garlic and onion in reserved fat for 2 to 3 minutes. Stir in tomatoes, wine, broth, basil, and oregano. Transfer to a slow cooker, and stir in sausage, zucchini, bell pepper, and parsley.
  • Cover, and cook on Low for 4 to 6 hours.
  • Bring a pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, about 7 minutes. Drain water, and add pasta to the slow cooker. Simmer for a few minutes, and season with salt and pepper before serving.

Nutrition Facts : Calories 436.2 calories, Carbohydrate 43.5 g, Cholesterol 33.4 mg, Fat 17.8 g, Fiber 4 g, Protein 21 g, SaturatedFat 5.8 g, Sodium 1609.2 mg, Sugar 6.4 g

ITALIAN SAUSAGE SOUP



Italian Sausage Soup image

A hearty winter favorite.

Provided by SALLYJUN

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 50m

Yield 6

Number Of Ingredients 10

1 pound Italian sausage
1 clove garlic, minced
2 (14 ounce) cans beef broth
1 (14.5 ounce) can Italian-style stewed tomatoes
1 cup sliced carrots
1 (14.5 ounce) can great Northern beans, undrained
2 small zucchini, cubed
2 cups spinach - packed, rinsed and torn
¼ teaspoon ground black pepper
¼ teaspoon salt

Steps:

  • In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
  • Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
  • Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 22.5 g, Cholesterol 57.5 mg, Fat 24.4 g, Fiber 5.7 g, Protein 18.8 g, SaturatedFat 8.8 g, Sodium 1258.7 mg, Sugar 4.4 g

ITALIAN SAUSAGE SOUP WITH TORTELLINI



Italian Sausage Soup with Tortellini image

This soup embodies all the wonders of Italian cooking: Italian sausage, garlic, tomatoes and red wines. Serve with hot bread and salad for a delicious meal. Garnish with Parmesan cheese.

Provided by Mary P

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

1 pound sweet Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
5 cups beef broth
½ cup water
½ cup red wine
4 large tomatoes - peeled, seeded and chopped
1 cup thinly sliced carrots
½ tablespoon packed fresh basil leaves
½ teaspoon dried oregano
1 (8 ounce) can tomato sauce
1 ½ cups sliced zucchini
8 ounces fresh tortellini pasta
3 tablespoons chopped fresh parsley

Steps:

  • In a 5 quart Dutch oven, brown sausage. Remove sausage and drain, reserving 1 tablespoon of the drippings.
  • Saute onions and garlic in drippings. Stir in beef broth, water, wine, tomatoes, carrots, basil, oregano, tomato sauce, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
  • Skim fat from the soup. Stir in zucchini and parsley. Simmer covered for 30 minutes. Add tortellini during the last 10 minutes. Sprinkle with Parmesan cheese on top of each serving.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 19.1 g, Cholesterol 49.7 mg, Fat 20.2 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 7.7 g, Sodium 1144.8 mg, Sugar 5.8 g

ITALIAN SAUSAGE HAMBURGER HELPER SOUP



Italian Sausage Hamburger Helper Soup image

This is a hearty meat, pasta, vegetable soup. Main ingredients are: "sweet Italian sausage" boxed Hamburger Helper "Italian Sausage Flavor", beef broth, water, stewed tomatoes, green beans, carrots, zucchini, onion, garlic, black pepper, Italian seasoning, and grated parmesan cheese.

Provided by Cindi M Bauer

Categories     < 30 Mins

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 (7 ounce) box betty crocker Hamburger Helper mix for beef pasta (I used Italian Sausage Flavor, one 6.9 oz. box)
1 lb sweet Italian sausage
3/4 cup diced onion
2 large garlic cloves, minced
2 -3 dashes ground black pepper
2 (10 1/2 ounce) cans campbell's beef broth
1.5 (10 1/2 ounce) soup cans water
1 (14 1/2 ounce) can stewed tomatoes
1/2 cup thinly sliced carrot (I used baby carrots)
1 (9 ounce) zucchini, cut into 1/4-inch pieces
8 ounces frozen green beans
1/4 teaspoon italian seasoning
grated parmesan cheese (optional)

Steps:

  • Spray the inside of a stockpot, with a no-stick cooking spray.
  • To the pot, add the sausage, and season it with a bit of black pepper, if desired. (Do not add salt to this recipe!).
  • Brown the sausage over medium heat; stirring to break up the meat.
  • While the sausage is browning, cook the frozen green beans in a microwave, till they are about three quarters of the way done; drain beans and set them aside. (I cooked the beans in an 850 watt microwave for 6 minutes, but stirring them after 3 minutes I also season the beans with a bit of black pepper).
  • When sausage is done browning, then drain it in a colander.
  • To the stockpot, lightly saute' the onions for a minute or two. (Add a bit of vegetable oil if need be).
  • Add garlic to the pot, and saute' the garlic for about 1 minute.
  • Place sausage back into the pot, then sprinkle the seasoning packet from the hamburger helper over all, and stir to coat the meat.
  • To the pot add the following ingredients: the beef broth, one and a half soup cans of water, the stewed tomatoes, sliced baby carrots, zucchini, green beans, the Italian seasoning, and the rotini pasta that's included in the boxed hamburger helper.
  • Bring soup to a boil, then lower the heat, and simmer the soup for about 14 minutes.
  • Remove soup from heat, stir the soup, and serve.
  • If desired, sprinkle each bowl of soup with a bit of the parmesan cheese.
  • Note: I noticed after cooking the soup, the carrots seemed to be slightly crisp. For those who'd prefer them to be a bit more cooked, I would do the following after adding the cooked meat, the seasoning packet, onion, garlic, broth, water, and just the carrots to the stockpot. Bring those ingredients to a boil, then lower the heat, and simmer it for 5 minutes. Then add the remaining ingredients, (the stewed tomatoes, zucchini, green beans and Italian seasoning) and bring the soup to a boil, then reduce the heat, and simmer the soup for about 14 minutes.

Nutrition Facts : Calories 205.2, Fat 8.4, SaturatedFat 3.2, Cholesterol 27.2, Sodium 1173.9, Carbohydrate 15.9, Fiber 3.6, Sugar 6.6, Protein 18.6

ZESTY ITALIAN HAMBURGER HELPER SOUP



Zesty Italian Hamburger Helper Soup image

This hearty "delicious" ground beef soup was prepared using a box of Hamburger Helper, canned tomatoes (stewed and Rotel), beef broth, corn, green beans, carrots, zucchini, onion, garlic, Italian seasoning, and black pepper.

Provided by Cindi M Bauer

Categories     One Dish Meal

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 13

1 (7 1/4 ounce) box Betty Crocker's hamburger helper, Zesty Italian (or a 6.4 oz. box Hamburger Helper, Italian Lasagna)
1 lb ground beef
3/4 cup diced onion
2 large garlic cloves, minced
ground black pepper
4 1/2 cups canned beef broth
14 1/2 ounces stewed tomatoes
10 ounces rotel original diced tomatoes and green chilies
1 cup zucchini, cut into 1/4-inch pieces
1/2 cup thinly sliced carrot
1 cup whole kernel corn (frozen, or corn in a can, drained)
8 ounces frozen green beans
1/4 teaspoon italian seasoning

Steps:

  • Spray the inside of a Dutch oven or soup kettle, with a no-stick cooking spray.
  • In the Dutch oven or kettle, add the ground beef, and season beef with a bit of black pepper. (Do not add salt to this recipe!).
  • Brown the ground beef three quarters of the way, over medium heat; stirring to break up the meat.
  • Add the onions, and sprinkle onions with a bit of the pepper, then add the garlic.
  • Finish browning the beef and cooking the onions and garlic, this will just take a minute or two.
  • In the meantime, cook the frozen green beans in a microwave, till they are about three quarters of the way done; drain beans and set them aside. (Note: I sprinkled the green beans with a bit of black pepper, before microwaving them.).
  • Add the following ingredients to the kettle of cooked beef, the seasoning packet from the boxed hamburger helper, the beef broth, stewed tomatoes, the Rotel Tomatoes, zucchini, sliced baby carrots, whole kernel corn, the cooked green beans, and the Italian seasoning.
  • Bring soup to a boil, then reduce heat to a low simmer, cover, and simmer the soup for 10 minutes.
  • Uncover the kettle, stir the soup, and add the package of penne pasta, that's included in the box of hamburger helper.
  • Bring soup to a second boil, then reduce the heat to a low simmer, cover, and simmer the soup for 15 minutes.
  • Remove soup from heat, stir the soup, and serve.
  • Note: I noticed after making this soup and using the 6.4 oz. box of Italian Lasagna Hamburger Helper (with the mini lasagna noodles in the box) verses the Zesty Italian (which adds mini penne pasta to the box), the next day when I reheated the soup, I had to add a bit more liquid, as the soup had thickened, and it had the consistency of a goulash. Since the mini lasagna noodles seem to absorb the liquid, I added more broth (a 1/2 cup) plus I added some V-8 Spicy Hot Vegetable Juice.

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Top Asked Questions

Can you make Spaghetti with Italian ground beef sausage?
This Italian Ground Beef Sausage is super easy to make and is very versatile. We make an easy spaghetti and kick it up by seasoning our ground beef with this Italian Beef Sausage recipe. For the easy spaghetti, we use this recipe for the beef and top it with a jar of our favorite premade spaghetti sauce.
How long to cook Italian sausage in sauce?
In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart. Add onion and garlic, sauté for 4 min. until meat is no longer pink. Do you cook Italian sausage before putting it in sauce?
Can I Cook sausage and ground beef together?
Can I brown ground beef and sausage together? In a large skillet, brown the sausage and ground beef over medium heat for 8 min. Stir meat and break apart. Add onion and garlic, sauté for 4 min. until meat is no longer pink.
What is the best way to cook meat for Soup?
Heat 1 tablespoon of olive oil in large soup pot over medium heat. Add onion and cook until soft and translucent for 3 to 5 minutes. Add beef and/or sausage, garlic and oregano. Cook, breaking up meat with wooden spoon, until browned for about 3 minutes.

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