Lower Carb Pease Peas Pudding Recipes
LOWER-CARB PEASE (PEAS) PUDDING
Make and share this Lower-Carb Pease (Peas) Pudding recipe from Food.com.
Provided by Julesong
Categories Pork
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a food processor, whir together the black soybeans and green peas.
- Add the onion, leek, eggs, sherry, bacon grease, garlic powder, and soy flour, and whir it all together for about a minute.
- Pour it into a bowl and stir in the shredded mozzarella.
- Pour it all into a buttered casserole dish, then lay the sliced bacon over the top.
- Pop it into the oven, covered, and bake for 45 minutes.
- Remove the cover and broil for about 5-10 minutes until the bacon on top is crispy.
- Makes 3-4 servings.
- Enjoy!
- See the "Frog in a Bog" recipe for a variation on Pease Pudding.
Nutrition Facts : Calories 331.3, Fat 23.4, SaturatedFat 10.2, Cholesterol 165.3, Sodium 344.5, Carbohydrate 10.5, Fiber 1.9, Sugar 3.5, Protein 16.3
PEASE PUDDING AND FAGGOTS
This famous oldtime dish will warm you up on a cold night. A favourite of my clients I was asked to cook this often. Served with a rich onion gravy it is still a winner. You could serve boiled potatoes and cabbage to make a larger meal.
Provided by Brian Holley
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place the bread in a bowl and cover with warm water, leave for five minutes.
- In a food processor mix the liver, bacon fat and the onion, do not over process, the ideal is a course mix.
- Press the bread as dry as possible and beat with a fork till smooth, add the herbs and seasoning to the bread. Add the minced meat and mix the bread and meat well.
- Flour hands and form the mix into largish balls , not too large!
- Place in a lightly greased tin and bake in the oven 450 degrees till firm, about 45 minutes.
- Meanwhile put the lentils in a pan, cover with water bring to the boil, reduce heat and simmer till soft. Drain the lentils and mash them adding the salt.
- Serve the faggots on a bed of lentils with a rich onion gravy poured over. Wonderful.
PEASE PUDDING
Serve this comforting side dish with cooked meats, such as ham. Traditionally, this classic British dish is simply made using yellow split peas, water and spices
Provided by Esther Clark
Categories Side dish
Time 2h55m
Number Of Ingredients 8
Steps:
- Tip the peas into a bowl, cover with cold water and leave to soak overnight.
- Heat the oil in a medium saucepan. Add the onion and carrot and fry over a low heat for 10-15 mins, or until soft and translucent but not brown.
- Drain the peas and tip into the saucepan with the bay leaf and thyme. Cover with about 1 litre cold water, bring to the boil and skim off any foam. Reduce the heat to a simmer and cook, stirring often, for 2 hrs 30 mins, or until the peas are soft, adding more water as needed (you may need to add about 500ml). Remove and discard the bay leaf and thyme. Blitz with a hand blender until smooth, then stir through the vinegar and butter. Season with sea salt and some black pepper, then serve with thick slices of roast ham.
Nutrition Facts : Calories 433 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 5 grams sugar, Fiber 10 grams fiber, Protein 22 grams protein, Sodium 1.01 milligram of sodium
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