Bulgogi Sauce For Beef Or Chicken Recipes

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BULGOGI SAUCE FOR BEEF OR CHICKEN



Bulgogi Sauce for Beef or Chicken image

We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is Bulgogi sauce is an accessible way to begin exploring Korean cooking. Use this for chicken or beef - both are delicious. If there is an issue locating Chinese bean paste, it can be left out. We tried it both ways and it...

Provided by Kimi Gaines

Categories     Beef

Time 35m

Number Of Ingredients 11

6 Tbsp soy sauce
4 tsp sesame oil
2 tsp Chinese bean paste
4 Tbsp water
4 Tbsp rice wine or dry sherry
2 tsp toasted ground sesame seeds
4 tsp finely chopped green onion
2 tsp chili sauce
2 small clove garlic, minced
4 tsp sugar
salt, to taste

Steps:

  • 1. Combine soy sauce and sesame oil in a small bowl and stir in Chinese bean paste, water, rice wine, ground sesame seeds, spring onion, and chili sauce.
  • 2. Crush garlic and salt and sugar to a fine paste.
  • 3. Stir in, mix well, and add chicken strips or beef strips. Marinate for several hours.
  • 4. Add chicken or beef to a skillet, along with half the sauce, and stir fry until meat is cooked. Serve over rice.

BEEF BULGOGI



Beef Bulgogi image

Just like my Korean mom makes it! It's delicious! Even better if rolled up in red leaf lettuce with rice and hot pepper paste. If you want to spice it up just add red pepper powder to your marinade.

Provided by Tenny Sharp

Categories     World Cuisine Recipes     Asian     Korean

Time 1h15m

Yield 4

Number Of Ingredients 8

1 pound flank steak, thinly sliced
5 tablespoons soy sauce
2 ½ tablespoons white sugar
¼ cup chopped green onion
2 tablespoons minced garlic
2 tablespoons sesame seeds
2 tablespoons sesame oil
½ teaspoon ground black pepper

Steps:

  • Place the beef in a shallow dish. Combine soy sauce, sugar, green onion, garlic, sesame seeds, sesame oil, and ground black pepper in a small bowl. Pour over beef. Cover and refrigerate for at least 1 hour or overnight.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Quickly grill beef on hot grill until slightly charred and cooked through, 1 to 2 minutes per side.

Nutrition Facts : Calories 231.7 calories, Carbohydrate 12.4 g, Cholesterol 27.2 mg, Fat 13.2 g, Fiber 1 g, Protein 16.2 g, SaturatedFat 3 g, Sodium 1157.4 mg, Sugar 8.3 g

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