Bun And Butter Pudding Recipes

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HOT CROSS BUN & BUTTER PUDDING



Hot cross bun & butter pudding image

Like classic bread and butter pudding? Try this twist that uses hot cross buns instead - a great way to use up any Easter leftovers

Provided by Sara Buenfeld

Categories     Dessert

Time 1h10m

Number Of Ingredients 10

300ml pot double cream
600ml milk
4 eggs
100g golden caster sugar
1 ½ tsp vanilla essence
8 hot cross buns
40g soft butter
100g marzipan , cubed
3 tbsp chunky marmalade
icing sugar , for dusting

Steps:

  • Heat oven to 170C/150C fan/gas 3. Warm the cream and milk in a pan over a gentle heat. Whisk the eggs, sugar and vanilla together with a fork in a large bowl, then gradually add the warm cream mixture.
  • Halve the buns and spread with the butter. Arrange in a large shallow ovenproof dish (approx 25 x 32cm), dot with the marzipan and brush the marmalade on top.
  • Pour over the cream mixture and set aside to soak for 15 mins. Press the buns down into the custard mixture as they soften.
  • Bake for 50 mins until set, then remove and allow to stand for 10 mins. Dust lightly with icing sugar and serve while still warm.

Nutrition Facts : Calories 581 calories, Fat 34 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 44 grams sugar, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 0.41 milligram of sodium

CHOCOLATE HOT CROSS BUN BREAD & BUTTER PUDDING



Chocolate hot cross bun bread & butter pudding image

Slather leftover hot cross buns with chocolate spread and drench in homemade chocolate custard to transform them into a twist on bread and butter pudding

Provided by Liberty Mendez

Categories     Dessert

Time 1h5m

Yield Serves 10-12

Number Of Ingredients 10

300ml double cream
300ml whole milk
200g dark chocolate, roughly chopped
1 tbsp cocoa powder
4 tbsp caster sugar
1 tsp vanilla extract
6 hot cross buns
6 tsp chocolate spread
6 eggs
vanilla ice cream, to serve (optional)

Steps:

  • Put the cream, milk, 100g of the dark chocolate, the cocoa powder, sugar, vanilla and a pinch of salt in a saucepan over a low-medium heat and whisk until the mixture is smooth and fully combined. Pour into a large bowl to cool slightly.
  • Meanwhile, split the hot cross buns and spoon 1 tsp chocolate spread over the base of each, then sandwich with the bun tops. Arrange the buns in a 5cm-deep, 30 x 20cm baking dish in a single layer, then sprinkle over the rest of the chopped dark chocolate.
  • When the chocolate cream mixture has cooled to room temperature, whisk in the eggs. Slowly pour this custard over the hot cross buns, then cover and chill for 1 hr until some of the custard has been absorbed by the buns.
  • Heat the oven to 180C/160C fan/gas 4. Bake for 40-45 mins until the top is golden and the custard is gently set. Leave to stand for 5 mins, then serve with ice cream, if you like.

Nutrition Facts : Calories 377 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium

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