Italian Viscots Recipes
ITALIAN VISCOTS
These cookies came to the U.S. with immigrants from the Puglia Region of Italy where my husband's grandmother grew up. Also known as "Taralli Baresi" the cookies are a cross between an anise/fennel-flavored a pretzel, and a bagel. They are to be enjoyed with a glass of wine, coffee or by itself!
Provided by WeLike2Cook
Categories Breads
Time 1h
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 425o F. Melt margarine and let cool. Put yeast and water in a cup and set aside to bubble. Cream together eggs, sugar, salt and cooled margarine. Add in remaining ingredients and mix, then add yeast mixture and mix again.
- Place on floured surface and knead well. Set aside 10-20 minutes. Roll into thin logs and form into pretzel shapes. Drop in boiling water. When they rise to the surface, drain on clean towel to cool and dry briefly (a few minutes.)
- Place on a greased cookie sheet and bake for 20-25 minutes, until golden brown.
- Note: Because they are not very sweet, I tried my own variation on half this batch of viscots. After draining the viscots on a paper towel, I dipped them in sanding sugar (which is coarser than regular sugar) and baked them as above. They came out with a light sugar crust and were a bit sweeter to eat. Try it and let me know what you think.
Nutrition Facts : Calories 420.1, Fat 9.9, SaturatedFat 1.9, Cholesterol 84.6, Sodium 575.8, Carbohydrate 68.9, Fiber 2.7, Sugar 1.3, Protein 12.2
FLAKY ITALIAN BISCUITS
Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter...or omit the Italian seasoning and serve them with honey. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 3
Steps:
- In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.
Nutrition Facts :
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