Bunny Chow बन चओ रसप Recipes

BUNNY CHOW

Steps:

• Heat the oil in a large wide heavy pot over medium heat. Add the onions and cook until they start to brown, 10 to 15 minutes. Add the cumin, garlic, ginger, cardamom, cloves, cinnamon and star anise, and cook, stirring often, 1 to 2 minutes. Add the curry powder and some chili powder (if you want it spicy) and cook for another minute. Stir in the chicken, coating well with the spices, and cook for about 2 minutes. Add the cilantro, salt, tomatoes, potatoes and curry leaves. Simmer until the chicken is cooked through, about 30 minutes. Add additional seasoning, if necessary.
• Dig out the center of each bread loaf half in one piece, reserving the "plug". Spoon the curry into the hollow of each loaf half and place the plug on top. Serve with carrot salad. Using your hands, break off some of the bread and use it to scoop up some curry and the carrot salad.

BUNNY CHOW बनी चाओ रेसिपी

Steps:

• Heat oil in a pan, add garlic, ginger and onions, sauté till onions turn light brown.
• Add curry powder, turmeric powder and red chilli powder, mix well.
• Add tomatoes, carrots and chickpeas, mix well and cook for 2-3 minutes.
• Add salt and toss well.
• Add tomato puree along with some water, mix well and allow to cook for 10-12 minutes on low flame.
• Meanwhile, take a bun and scoop out from the middle. Set aside till in use.
• Add coriander and green chilli to the prepared curry, mix well.
• Stuff the bun with the prepared chow. Set aside.
• Add onions, cucumbers, lemon juice and salt to a bowl and mix well.
• Top the bunny chow with the prepared onion cucumber mixture.
• Garnish with coriander spring and serve hot.