Bunny Shaped Apple Slices Recipe By Tasty

BUNNY-SHAPED APPLE SLICES RECIPE BY TASTY

Steps:

• Cut the apple into 6 wedges. Remove the core and seeds.
• To create the ears: Using a paring knife, make two intersecting slits about ¾ of the way down the skin side of each apple slice. Do not cut too deep.
• Remove the piece of apple between the slits. Soak the apple wedges in salt water or lemon water until ready to eat.
• Enjoy!

EASY APPLE 'DOUGHNUTS' RECIPE BY TASTY

Steps:

• For the batter, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
• Mix in the egg and buttermilk.
• Gradually stir in the milk.
• Next, core the apples and slice vertically into doughnut-size rings. Each apple should give you about 3 rings.
• Heat the oil in a deep frying pan to 180˚C (350°F).
• Evenly coat each apple slice in the batter mix.
• Carefully lay the doughnuts into the oil and fry for a few minutes on each side, until golden brown.
• Drain on paper towel before coating in sugar.
• Enjoy!

HOLIDAY APPLE SLICE COOKIES RECIPE BY TASTY

Steps:

• Make the frosting: Add the cream cheese to a medium bowl and whisk until creamy. Add the honey and vanilla, and whisk until combined and smooth. Set aside.
• Slice the apples crosswise into ⅛-inch thick rounds starting 1 inch up from the bottoms. Each apple should yield 3-4 slices, or 12-16 total. Reserve the remaining apple trimmings for another use. Remove any seeds, then pat the apple slices with a paper towel to absorb any excess moisture.
• To make the reindeer apple cookies, scoop 1 tablespoon of peanut butter onto an apple slice and spread evenly over the surface. Place a mini peanut butter cookie at the lower center of the slice, then place a raspberry on top of the cookie. Add 2 candy eyes to the middle and 2 pretzels on the top as antlers. Repeat to make 3-4 more reindeer cookies.
• To make the star apple cookies, spread 1 tablespoon of cream cheese frosting evenly over an apple slice.
• Place a small star-shaped cookie cutter in a small bowl of hot water for 1-2 minutes. Remove the cutter from the water and quickly pat dry, then cut out a star-shaped hole from the center of the apple slice. Place the cutout star in an offset position over the star-shaped hole and decorate with festive sprinkles. Repeat to make 3-4 more star cookies.
• To make the wreath apple cookies, use a small round cookie cutter to cut out a round hole from the center of an apple slice. Transfer the remaining cream cheese frosting to a piping bag fitted with a small round tip and pipe around the apple slice in circular curlicues, until you have gone all the way around the apple slice 2 times. Decorate with green and red holly-shaped sprinkles. Repeat to make 3-4 more wreath cookies.
• Enjoy!

AFTER SCHOOL LOADED APPLE SLICES RECIPE BY TASTY

Steps:

• Slice apples horizontally, about ¼-inch (6 ½ mm) thick.
• Using a spoon or small round object carefully push the center of the apple out.
• Spread on peanut butter, then top with granola and chocolate chips.
• Enjoy!

ANIMAL-SHAPED BOILED EGG 4 WAYS RECIPE BY TASTY

Steps:

• To make the rabbit: Julienne the carrot and set aside.
• Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
• To create the ears, use a paring knife and make two slits touching at one end. Do not slit too deep. Prop up the ears by stuffing the egg white cubes under the slits.
• For the nose, poke a hole and place a piece of the julienned carrot. Place the black sesame seeds for eyes.
• To make the hedgehog: Cut the tip of the straw on a diagonal.
• Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
• To create spikes, use the straw to make 6 slits on the egg, touching at one end. Do not slit too deep. Prop up the slits by stuffing the egg white cubes under the slits.
• For the nose, poke a hole and place a black peppercorn. Place the black sesame seeds for eyes.
• To make the owl: Slice the olive thinly.
• Slice the boiled egg's bottom part so the egg sits stable. Chop the sliced egg white and set aside.
• For the ears, make a slit in a shape of a "V" on each side of the eggs.
• For the belly make 5 slits in a shape of a "V". Push the slits up with using a toothpick.
• For the beak, make a slit in a shape of a "V". Prop up the beak by stuffing the egg white cubes under the slits.
• Place two olive slices for eyes.
• For the mouse: Slice the carrot and save 1 piece for making ears and julienne the rest for the tail.
• Using a pastry tip, cut out the sliced carrot into two circles for ears.
• Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
• Make two slits for inserting ears with using a paring knife. Insert the cut-out carrots for ears.
• For the nose, poke a hole and place a pink peppercorn. Place the black sesame seeds for eyes. Place one of the julienne carrot pieces into the opposite side for the tail.
• Enjoy!

APPLE BRIE CROSTINIS RECIPE BY TASTY

Steps:

• Preheat the oven to 550°F (285°C), or as high as your oven will go. Line a baking sheet with parchment paper.
• Using a serrated knife, slice the baguette crosswise on a slight diagonal into ½-inch (1 cm) slices. Transfer the baguette slices to the prepared baking sheet.
• Top each piece of bread with 1-2 slices of Brie cheese.
• Bake for 5 minutes, or until Brie begins to bubble and the bread is toasted.
• Top each piece of bread with 1-2 apple slices and candied walnuts. Drizzle with honey.
• Enjoy!

APPLE SLICES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 10x15 inch jellyroll pan or cookie sheet.
• In a large bowl, stir together the salt and 4 cups flour. Cut in the shortening until the mixture resembles coarse crumbs. Use a fork to stir in the egg yolks and milk just until dough comes together. On a lightly floured surface, roll out half of the dough to 1/8 inch thickness or until big enough to cover the bottom of the jellyroll pan with a little hanging over the sides.
• Arrange the slices of apple to evenly cover the bottom crust. In a small bowl, stir together the 2 tablespoons of flour with the sugar and cinnamon. Sprinkle the sugar mixture over the apple slices. Roll out the remaining dough to cover the apple layer and pinch to seal to the bottom crust. Trim off excess crust and brush with egg white.
• Bake for 40 to 45 minutes in the preheated oven, until apples are tender and crust is brown. If the crust begins to brown too much before the apples are done, cover with foil and continue baking. Cool before cutting into squares.