BURGER KING'S HERSHEY"S CHOCOLATE PIE
Provided by Global Cookbook
Number Of Ingredients 7
Steps:
- Heat the chocolate bars and marshmallows in the lowfat milk itself in the top of a double boiler over warm water. When melted, remove from the heat and let cold. When cooled, mix in about 9 ounces of the Cold Whip and pour it into the already prepared pie shell. Refrigeratein the refrigerator for a minimum of 2 hrs before serving. Top each slice with remaining Cold Whip. Pie crust: Combine 1 1/2 c. chocolate wafer or possibly graham cracker crumbs with 1/4 c. sugar and 1/4 c. softened or possibly melted butter. Press into a 9-inch pie plate and bake in 375 degree oven for 8 min. Cold before filling. You can also use an already prepared graham or possibly chocolate pie shell.
Nutrition Facts : ServingSize 378 g, Calories 1284, Fat 25.48 g, TransFat 0.0 g, SaturatedFat 7.74 g, Cholesterol 6 g, Sodium 1230 g, Carbohydrate 257.06 g, Fiber 6.9 g, Sugar 156.1 g, Protein 15.34 g
BURGER KING HERSHEY PIE RECIPE
Burger King Hershey pie is a delectable dessert offered by the food chain. However, with the no-bake recipe and a handful of rich elements, it can be prepared at home. For making this copycat pie you need a chocolate crust, cream cheese, whip cream, sugar, vanilla extract, chocolate pudding, and milk.
Provided by Yamini Rathore
Categories copycat
Time 1h20m
Number Of Ingredients 9
Steps:
- In a large bowl, add the chocolate crust, melted butter, and powdered sugar. Mix it well to form a wet sand mixture.
- Pour the crust mixture in the cake tray. With a spatula spread it all over.
- For the second layer of cheese cream, in a bowl beat softened cream cheese for 2 minutes. Add powdered sugar, cool whip cream, and vanilla extract. Mix until the texture is smooth and fluffy.
- Spoon the cream cheese filling on top of the chocolate pie crust. Smother out the top with a spatula. Refrigerate until you mix the chocolate layer.
- At last mix the instant chocolate pudding with milk. Whisk it until you achieve a thick consistency.
- Pour the chocolate pudding on the top. Spread it all over.
- Garnish it with whip cream and some chocolate chips and put it in the refrigerator to set.
- Slice and Enjoy your happy dessert!
Nutrition Facts : Calories 310 kcal, Carbohydrate 32 g, Fat 19 g, Protein 3 g, Sodium 220 mg, Cholesterol 10 mg, Sugar 22 g, Fiber 1 g, ServingSize 1 serving
BURGER KING'S HERSHEY'S SUNDAE PIE
My DH was ordering so many of these pie slices I decided to find a copy!! He still orders from BK every once in a great while!!!
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until softened.
- Blend in powdered sugar, cool-whip and vanilla extract.
- Put into crust and smooth out top.
- Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
- Top pie with pudding mixture and smooth out top.
- Finish with Cool Whip and chocolate curls.
- Refrigerate until set.
Nutrition Facts : Calories 420.5, Carbohydrate 39.1, Cholesterol 38, Fat 27.8, Fiber 0.4, Protein 5.2, SaturatedFat 14.7, Sodium 327.1, Sugar 26.8
BURGER KING'S HERSHEY'S SUNDAE PIE
My DH was ordering so many of these pie slices I decided to find a copy!! He still orders from BK every once in a great while!!!
Provided by Nikki Kate
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until softened.
- Blend in powdered sugar, cool-whip and vanilla extract.
- Put into crust and smooth out top.
- Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
- Top pie with pudding mixture and smooth out top.
- Finish with Cool Whip and chocolate curls.
- Refrigerate until set.
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