Leftover Chicken Broccoli Quiche Recipes

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CHICKEN AND BROCCOLI QUICHE



Chicken and Broccoli Quiche image

Make and share this Chicken and Broccoli Quiche recipe from Food.com.

Provided by LorrieK

Categories     One Dish Meal

Time 50m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts
3 eggs, beaten
2 tablespoons onions, chopped
1 cup milk
1 tablespoon flour
1 teaspoon salt
1 teaspoon pepper
1 cup cheddar cheese, divided
1 1/2 cups fresh broccoli, steamed and chopped
1 cup chopped cooked chicken

Steps:

  • Preheat oven to 375 degrees. Bake crust for 10 minutes or until the bottom is slightly browned. Cool slightly.
  • Cook onions in melted butter until soft. Cool slightly, then whisk together with milk, eggs, flour, seasonings, and 3/4 cup cheddar cheese. Set aside.
  • Sprinkle remaining 1/4 cup cheddar cheese over bottom of crust. Layer chicken and broccoli over the cheese, then pour egg mixture over all.
  • Bake at 375 degrees for 35-45 minutes or until a knife inserted in the center comes out clean. You may want to cover the crust edges with foil for the first 20 minutes.

CHICKEN BROCCOLI QUICHE



Chicken Broccoli Quiche image

This recipe was born by surveying the contents of the fridge and trying to turn the contents of several plastic containers into something delicious. This is a great use for leftover rice and can be made with any combination of leftover meats and vegetables you like. We've tried it with ham, bacon and crab meat. We also like adding peppers, black olives and tomatoes.

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 15

1 1/2 cups cooked rice
1/2 cups cottage cheese
1 egg white (reserve yolk for filling)
2 tablespoons chopped parsley leaves
Butter, for greasing
2 tablespoons unsalted butter
1/2 cup chopped onion
3 sliced mushrooms
1 cup cooked broccoli florets
1 cup cooked chicken (preferably dark meat), diced
1 teaspoon salt
1/4 teaspoon pepper
3 eggs plus the reserved yolk
1/2 cup milk
1 cup grated Cheddar

Steps:

  • To make the Crust: Preheat oven to 350 degrees F.
  • Combine the ingredients and press into a buttered 9-inch pie pan. Spread the mixture evenly on bottom and sides of the pan and bake for 5 minutes. Remove the crust from the oven set aside and raise the oven temperature to 400 degrees F.
  • To make the Filling: Heat the butter in a large skillet over medium-high heat. Add the onion and mushrooms and cook, stirring, until lightly browned. Add the broccoli, chicken, salt, and pepper and stir to combine. Adjust the seasoning, as desired.
  • In a bowl, whisk together the eggs and milk. Add the vegetable mixture and cheese and mix well. Pour the mixture into the crust and bake for 15 minutes.
  • Reduce the oven temperature to 325 degrees F and bake until just set around the edges but slightly loose in the center, about 30 to 40 minutes. Let the filling set and cool before serving.

CHICKEN BROCCOLI CHEDDAR QUICHE RECIPE



Chicken Broccoli Cheddar Quiche Recipe image

Chicken, broccoli florets, cheddar cheese and bacon baked in a savory custard over a flaky pastry crust.

Provided by Reeni - Cinnamon Spice

Time 1h20m

Yield One 9 Inch Quiche

Number Of Ingredients 13

2 tbsp butter
1 small onion, diced
3 cloves garlic, minced
coarse salt and fresh black pepper
2 cups cooked chicken, cut in bite-size pieces or shredded
2 cups cooked broccoli florets, cut in bite-size pieces
1½ cups sharp cheddar cheese, shredded
¼ cup grated Parmesan cheese
1 pastry crust
4 eggs
¾ cup heavy cream
¾ cup milk
3 to 4 slices bacon, cooked but not crispy

Steps:

  • Preheat oven to 350°F.
  • Melt the butter in a small skillet and saute the onion and garlic until tender seasoning well with salt and pepper.
  • In a large bowl mix the chicken, broccoli, both cheeses and onion/garlic together. Season lightly with salt and pepper.
  • Fit a 9 inch deep dish pie dish with the pastry crust. Add the filling and spread out evenly.
  • Whisk the eggs, heavy cream and milk together. Slowly pour over the filling. Use a spoon to make sure the filling and egg mixture is distributed evenly. Place the bacon slices over top and push them down gently into the filling.
  • Bake 50 to 60 minutes until center is set and top is lightly golden. If the crust begins to darken too much place aluminum foil loosely over the top.
  • Allow to cool and set 10 minutes before slicing.

LEFTOVER CHICKEN & BROCCOLI QUICHE



Leftover Chicken & Broccoli Quiche image

Make and share this Leftover Chicken & Broccoli Quiche recipe from Food.com.

Provided by swirlycinnacakes

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

1 unbaked 9-inch pie crust
1 cup shredded swiss cheese
1/3 cup onion, finely diced
4 whole eggs
2 cups half-and-half
3/4 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon cayenne pepper
1 tablespoon flour
1/2 cup broccoli floret
1/2 cup cooked chicken

Steps:

  • Preheat oven to 425 degrees.
  • Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
  • In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
  • Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
  • Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
  • Let stand 10 minutes, cut and serve.

EASY CHICKEN QUICHE



Easy Chicken Quiche image

Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.

Provided by Fioa

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 8

Number Of Ingredients 14

cooking spray
1 frozen puff pastry - thawed, unfolded, and lightly rolled
1 tablespoon Dijon mustard
1 tablespoon butter
1 cup chopped green onions
2 cloves garlic, chopped
1 ½ cups chopped cooked chicken
3 eggs
1 ½ cups heavy cream
1 teaspoon salt
½ teaspoon nutmeg
½ teaspoon ground black pepper
½ teaspoon Italian seasoning
2 cups shredded Gouda cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
  • Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
  • Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
  • Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
  • Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
  • Bake in the preheated oven until set and golden, about 25 minutes.

Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g

CRUSTLESS CHICKEN QUICHE



Crustless Chicken Quiche image

"This is a very easy brunch dish that keeps well if there are leftovers." Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 large sweet onion, chopped
2 tablespoons olive oil
2 teaspoons minced garlic
6 large eggs, lightly beaten
3/4 cup heavy whipping cream
2 cups cubed cooked rotisserie chicken
2 cups shredded cheddar cheese
5 bacon strips, cooked and crumbled

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 498 calories, Fat 39g fat (19g saturated fat), Cholesterol 337mg cholesterol, Sodium 696mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

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