GRILLED SALMON WITH DILL SAUCE
A quick, tasty dill sauce that compliments grilled salmon.
Provided by Desertdutchman
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Mix mayonnaise, dill, mustard, and brown sugar in a bowl. Spread vegetable oil over salmon skin.
- Grill salmon skin-side down on preheated grill. Spread mayonnaise mixture over top of salmon and cook until salmon is easily flaked with a fork, 6 to 12 minutes.
Nutrition Facts : Calories 411.5 calories, Carbohydrate 3.5 g, Cholesterol 66.2 mg, Fat 35.1 g, Protein 19.9 g, SaturatedFat 5.8 g, Sodium 336.7 mg, Sugar 1.8 g
GRILLED DILL-MUSTARD SALMON
Looking for a seafood dinner? Then check out this grilled salmon spread with dill and mustard mixture - ready in 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- GRILL DIRECTIONS: Heat grill. In small bowl, combine dill, mustard and honey; mix well. Place 2 tablespoons mustard mixture in small bowl; stir in mayonnaise until well blended. Refrigerate sauce until serving time. Reserve remaining mustard mixture for brushing on salmon.
- When ready to grill, spray skin side of salmon with nonstick cooking spray. Place salmon, skin side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Spoon reserved mustard mixture onto salmon, spreading evenly; cover grill. Cook 10 to 15 minutes or until fish flakes easily with fork. Serve mayonnaise-mustard sauce mixture with salmon.
Nutrition Facts : Calories 290, Carbohydrate 3 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 3 g
WHOLE GRILLED SALMON WITH MUSTARD AND DILL
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Mix together one-half cup of the dill, two tablespoons of the mustard and the vinegar. Spread the fish open and rub this mixture over the flesh. Close the fish up and secure the edge, using slender skewers or sewing it with heavy thread. Rub the skin of the fish with one tablepoon of the oil, cover loosely and allow to marinate in the refrigerator for one hour.
- Meanwhile prepare the sauce. Combine the remaining dill and mustard in a small mixing bowl. Beat in one-third cup olive oil, the lemon juice and sugar. Season to taste with salt and pepper.
- Preheat grill to very hot. Oil a fish basket large enough to hold the fish or oil your racks. If you do not have this equipment you can also use a well-oiled double-sheet of heavy-duty foil into which you have punched holes with a fork.
- Grill the fish 10 minutes on each side, or a little longer, depending on the intensiy of the heat. For best results, you should cook the fish with the grill covered for about half the cooking time. You will be able to turn the fish only once either by turning the basket or by lifting the fish off the rack with a couple of large spatulas. You can also turn it by just turning the foil package. Before turning it, brush some oil on the skin. After turning it, you may find that some of the skin has stuck to the grill despite your best efforts. Don't worry. The second side, which will be turned up for serving should brown nicely and not stick at all. The fish is done when a wooden skewer or toothpick inserted in the center meets little or no resistance. Do not overcook the fish.
- When the fish is done, place it on heavy-duty foil. Roll it onto a serving plate so the bottom side of the fish is on top. Remove the skewers or trussing and decorate with sprigs of dill. Serve the fish hot or at room temperature with the sauce on the side.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 12 grams, Carbohydrate 2 grams, Fat 16 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 162 milligrams, Sugar 1 gram, TransFat 0 grams
DILL-MUSTARD GRILLED SALMON
We love salmon in our house and with my new George Foreman grill we have been enjoying grilled foods during the winter.
Provided by Audrey M
Categories High Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dill, mustard and honey.
- Next, stir in mayonnaise and 2 Tablespoons of mustard until blended well.
- This will be the sauce used after salmon is grilled.
- Refrigerate until needed.
- I use my George Foreman but if using a regular grill I suggest spraying the skin side of the salmon with vegetable spray so it doesn't stick to grill.
- Brush top of salmon with reserved mustard.
- Grill for 10 to 15 minutes or until salmon begins to flake.
- When done, serve with dill sauce.
GRILLED SALMON WITH MAPLE-DILL GLAZE
Steps:
- WHISK together mustard, vinegar, syrup, garlic, dill weed and salt in small bowl. Gradually whisk in oil. Place 3 tablespoons glaze in a resealable food storage bag with salmon. Marinate 1 hour in refrigerator.
- BRUSH grill pan with oil and heat over medium-high heat. Once grill is hot, place fillets, skin side up, in pan. Cook 10 to 12 minutes, turning once or until fish is opaque throughout. Place 3 tablespoons glaze in a small bowl. Brush the fillets with glaze during the last few minutes of cooking.
- COOK vegetable blend according to package directions. Drain if necessary. Divide vegetables evenly onto 4 dinner plates. Center fillets over vegetables. Serve drizzled with remaining warmed glaze.
GRILLED SALMON WITH LEMON-DILL SAUCE
Provided by Food Network
Time 25m
Yield 4 Servings
Number Of Ingredients 12
Steps:
- 1.Spray a grill grate with cooking spray or brush with oil.
- 2.Heat a gas or charcoal grill.
- 3.Brush the top of the salmon with the olive oil; sprinkle with the salt and pepper.
- 4.Grill over medium heat, skin side up, for 3 minutes.
- 5.Using a broad spatula, turn the fish over; grill for 5 to 7 minutes or until the salmon flakes easily with a fork.
- 6.Meanwhile, in a medium bowl, mix all of the remaining ingredients. Serve the sauce over salmon.
GRILLED SALMON WITH DIJON MUSTARD
Get ready for grilling season with salmon steaks. This recipe pairs grilled salmon with a Dijon mustard sauce for a delicious weeknight entree.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium-high heat.
- Mix first 3 ingredients until blended. Reserve half for later use; brush fish with remaining mayo mixture.
- Grill fish 14 to 16 min. or until fish flakes easily with fork, turning after 8 min.
- Meanwhile, bring 2 inches water to boil in large saucepan. Place peas in steamer basket; place over boiling water. Cover; cook 5 min. or until peas are crisp-tender.
- Place fish on plate; drizzle with reserved mayo mixture. Serve with peas.
Nutrition Facts : Calories 220, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
GRILLED DILL SALMON
Succulent salmon fillet is grilled then topped with a simple dill cream sauce. It's just right for a friendly get-together.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Heat coals or gas grill for direct heat.
- Place fish on 24-inch piece of heavy-duty aluminum foil. Brush salmon with oil; sprinkle with pepper. Wrap foil securely around fish.
- Cover and grill fish 4 to 6 inches from medium heat 20 to 30 minutes or until fish flakes easily with fork.
- Mix dill dip and milk until smooth. Serve salmon with dill sauce.
Nutrition Facts : Calories 235, Carbohydrate 1 g, Cholesterol 80 mg, Fiber 0 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
GRILLED SALMON WITH MUSTARD DILL SAUCE
Make and share this Grilled Salmon With Mustard Dill Sauce recipe from Food.com.
Provided by Oolala
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Placed rinsed salmon in a shallow baking dish with skin side down.
- Combine all ingredients for sauce in a small bowl and whisk until well blended.
- Brush fish lightly with sauce on both sides and let reach room temperature while preparing grill.
- Over a medium fire, grill fish for 7-10 minutes on a side, or until fish is flaky.
- Arrange salmon on a serving platter and spoon remaining sauce over pieces.
- Garnish with dill and serve.
GLAZED SALMON FILLETS WITH DILL MUSTARD SAUCE
Steps:
- Make glaze and sauce:
- In a bowl whisk together vinegar, mustard, and brown sugar. Whisk in oil in a stream until emulsified and season with pepper and salt. Mixture may be made 3 days ahead and chilled, covered. Bring mixture to room temperature and whisk before proceeding. Transfer 3/4 cup mixture to a small bowl and stir in soy sauce to make glaze. Whisk dill into remaining mixture to make sauce.
- Preheat broiler and grease a broiler pan or jelly-roll pan.
- Rinse salmon fillets and pat dry. Arrange fillets, skin sides down, in pan. (Cook 1 at a time if broiler is small.) Brush salmon with glaze and season with pepper and salt. Broil salmon 3 to 4 inches from heat about 8 minutes, or until just cooked through.
- Serve salmon warm or at room temperature with sauce.
More about "grilled dill mustard salmon recipes"
GRILLED SALMON WITH DILLED MUSTARD GLAZE RECIPE - FOOD
From foodandwine.com
4/5 Servings 4
- In a dry skillet, toast the mustard seeds over moderate heat until they darken and begin to pop, about 2 minutes. Transfer to a plate. In a bowl, whisk the mayonnaise with the mustard, dill, lime juice and brown sugar. Season with pepper.
- Light a gas grill. Lightly brush the grate with oil. Run your fingers over the salmon fillet, feeling for bones; use sturdy tweezers to remove any you find.
- Brush the skin side of the salmon with the olive oil and season generously with salt and pepper. Set the fillet on the grill, skin side down, and spread the mustard glaze over the fish. Sprinkle with the toasted mustard seeds. Close the grill and cook over moderate heat until the glaze is golden and the fish is nearly opaque, about 25 minutes. If the skin begins to char, reduce the heat to low and move the fish to a cooler part of the grill. Transfer the salmon to a platter and serve hot or at room temperature.
GRILLED SALMON WITH MUSTARD DILL SAUCE - CHAMPSDIET.COM
From champsdiet.com
SALMON WITH MUSTARD - THERESCIPES.INFO
From therecipes.info
RECIPES FOR GRILLED SALMON WITH MUSTARD DILL SAUCE
From cooktime24.com
GRILLED SALMON WITH LEMON DILL SAUCE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
DILL & LEMON MAYONNAISE FOR GRILLED SALMON RECIPE
From recipezazz.com
PLANK-GRILLED SALMON WITH MUSTARD-DILL SAUCE - WILLIAMS-SONOMA …
From blog.williams-sonoma.com
GRILLED SALMON WITH CREAMY CUCUMBER-DILL SALAD - ONCE UPON A …
From onceuponachef.com
GRILLED GARLIC DIJON HERB SALMON - SKINNYTASTE
From skinnytaste.com
GRILLED SALMON, MUSTARD DILL GLAZE - WILLIAMSON WINES
From williamsonwines.com
GRILLED SALMON WITH MUSTARD & HERBS RECIPE | EATINGWELL
From eatingwell.com
20 DILL SALMON RECIPES | ALLRECIPES
From allrecipes.com
HONEY MUSTARD SALMON (BAKED OR GRILLED) | THE …
From themediterraneandish.com
GRILLED SALMON WITH LEMON DILL SEASONING - HEY GRILL, HEY
From heygrillhey.com
GRILLED SALMON WITH MUSTARD SAUCE RECIPE - FOOD & WINE
From foodandwine.com
GRILLED SALMON WITH DILL-CAPER-MUSTARD SAUCE
From hollytrail.com
25 BEST SALMON RECIPES! | FEASTING AT HOME
From feastingathome.com
SMOKED SALMON WITH MUSTARD AND DILL RECIPE | MYRECIPES
From myrecipes.com
GRILLED SALMON WITH MUSTARD DILL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON WITH LEMON DILL MUSTARD - SARAFINO RECIPES
From sarafino.com
GRILLED SALMON WITH LEMON AND DILL RECIPE - THERMOWORKS
From blog.thermoworks.com
GRILLED SALMON WITH LEMON-DILL BUTTER RECIPE - PILLSBURY.COM
From pillsbury.com
GRILLED SALMON WITH MUSTARD DILL SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
DIJON SALMON RECIPE (MEDITERRANEAN STYLE) - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
PLANKED SALMON WITH MUSTARD-DILL GLAZE - BARBECUEBIBLE.COM
From barbecuebible.com
GRILLED SALMON + HORSERADISH DILL BUTTER - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
GRILLED SALMON WITH YOGURT DILL SAUCE | SABER BARBECUE BLOG
From sabergrills.com
EASY 6 INGREDIENT GRILLED MAPLE DIJON SALMON - CHEF SAVVY
From chefsavvy.com
GRILLED SALMON WITH DILL PICKLE BUTTER RECIPE | MYRECIPES
From myrecipes.com
GRILLED SALMON RECIPE WITH LEMON AND DILL SAUCE
From thespruceeats.com
GRILLED SALMON WITH DILL PICKLE BUTTER - RECIPE GIRL®
From recipegirl.com
ORANGE, LEMON AND DILL GRILLED SALMON - BIGOVEN.COM
From bigoven.com
BAKED SALMON WITH LEMON MUSTARD DILL SAUCE RECIPE
From fannetasticfood.com
EASY HONEY MUSTARD DILL SALMON RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED SALMON WITH ZESTY DILL SAUCE | FRENCH'S - MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search