Matcha Green Tea Frostingicing Recipes

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MATCHA ICING



Matcha Icing image

Provided by Food Network

Categories     dessert

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 5

1 1/2 cups confectioners' sugar
1 tablespoon lemon juice
1 teaspoon matcha green tea powder
1/2 teaspoon vanilla extract
12 homemade or store-bought shortbread or sugar cookies, optional, for dipping

Steps:

  • Whisk together the confectioners' sugar, lemon juice, matcha green tea powder, vanilla and 2 tablespoons water until the mixture is a smooth consistency.
  • Use to dip the tops of your favorite shortbread or sugar cookies.

MATCHA GREEN TEA FROSTING/ICING



Matcha Green Tea Frosting/Icing image

I love a good buttercream frosting made with real ingredients. I love matcha/green tea. How could I NOT combine the two?! The kind of matcha I buy comes in 5g packets, so I would use 5 packets to get 25g of powder. This is standard batch that makes enough to frost about 24-30 normal sized cupcakes; 10-15 Texas Muffin sized ones.

Provided by the80srule

Categories     Dessert

Time 6h10m

Yield 24-30 , 24-30 serving(s)

Number Of Ingredients 4

1/2 cup butter
3 -4 cups confectioners' sugar
25 g matcha green tea powder
milk, as needed (or soymilk, almond milk, etc 2-4 tbsp)

Steps:

  • Leave the butter out to soften for at least 4-6 hours. It must be very soft and squishy in order for this to work.
  • Put the butter in the bottom of a bowl, with about 2 cups of confetctioners sugar. Mix with an electric beater.
  • Add the matcha powder, and beat again.
  • Add more confectioners sugar and a little milk (dairy or otherwise) to loosen up the frosting a little bit and make it spreadable.
  • Note that refridgerating it will cause it to set!

Nutrition Facts : Calories 92.3, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.1, Carbohydrate 15, Sugar 14.7

GREEN TEA GANACHE



Green Tea Ganache image

The vanilla notes found in white chocolate enhance the natural flavor of green tea. Martha made this recipe on episode 508 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 12 cupcakes

Number Of Ingredients 3

5 ounces white chocolate, coarsely chopped
3 tablespoons heavy cream
2 teaspoons matcha

Steps:

  • Combine white chocolate and cream in a heatproof bowl set over a saucepan of barely simmering water. Heat, stirring occasionally with a rubber spatula, until chocolate is almost completely melted. Remove from heat and continue to stir until remaining chocolate is melted and mixture is thoroughly combined.
  • In a small bowl, combine matcha with cold water, adding one teaspoon at a time to reach same consistency as white chocolate ganache. Add green tea mixture to ganache; stir until incorporated. Cool to room temperature, stirring occasionally. If ganache remains too loose to pipe, briefly stir over an ice bath until thick enough to pipe, being careful not to let it become too firm.

MATCHA GREEN TEA FROSTING



Matcha Green Tea Frosting image

Make and share this Matcha Green Tea Frosting recipe from Food.com.

Provided by swirlycinnacakes

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

1 cup butter
8 ounces cream cheese
3 cups powdered sugar
2 tablespoons matcha green tea powder

Steps:

  • Bring butter to room temperature by letting it sit out for 1 or 2 hours.
  • Beat butter and cream cheese at medium speed until creamy.
  • Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
  • Taste. Add more matcha if desired (some matcha powder is stronger then others) and more powdered sugar if its not thick enough.

MATCHA GREEN TEA CAKE



Matcha Green Tea Cake image

This is how to make a soft, moist, and delicious green tea cake that can be warmed up again and again.

Provided by Lumineer Academy

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 10

Number Of Ingredients 11

2 large eggs
2 egg whites
¾ cup egg whites
¾ cup white sugar
1 tablespoon honey
¾ cup organic all-purpose flour
1 teaspoon baking powder
1 ½ tablespoons matcha green tea powder
1 teaspoon vanilla extract
⅓ cup butter, softened
¼ cup buttermilk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Combine eggs, 2 egg whites, and 3/4 cup egg whites in a large bowl; beat with an electric mixer until thick and doubled in volume. Add ingredients one at a time, beating 15 to 30 seconds after each addition, in the following order: sugar, honey, flour, baking powder, matcha, vanilla extract, butter, and buttermilk. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 24.7 g, Cholesterol 53.7 mg, Fat 7.3 g, Fiber 0.3 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 154.5 mg, Sugar 17.3 g

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